とんかつは東京都、渋谷駅周辺のとんかつ 梛 | 岩手県の味覚を堪能

Hidden tonkatsu gem! Don’t be discouraged by the building or the elevator — once inside, the atmosphere is unique and the tonkatsu (the only dish served) is absolutely delicious

本当に美味しかったです! ヒレカツは東京最高かも。 店員さんの案内も本当に親切で、静かでいい雰囲気で食事を終えました。

(Translated by Google)
It was really delicious! The pork cutlet may be the best in Tokyo. The staff were very kind and helpful, and we finished our meal in a quiet, pleasant atmosphere.

名実ともに東京最高のヒレカツ専門店。
店員さんの案内も本当に親切でした。
僕たち外国人だったにもかかわらず、まず親切に英語のメニューを持ってきてくれて本当にありがとうございました。

(Translated by Google)
This is truly the best pork fillet cutlet specialty restaurant in Tokyo.
The staff were also very helpful.
Even though we were foreigners, they were kind enough to bring us an English menu, which we were very grateful for.

柔らかくとても美味しいヒレカツでした。
子連れで入店しましたが店員さんや、シェフに優しく対応して頂きました。是非また食べに行きたいです！

(Translated by Google)
The pork fillet cutlet was very tender and delicious. I went with my child, and the staff and chef were very kind and helpful. I'd definitely like to go back and eat there again!

今まで食べたトンカツで一番美味しい。
絶品。

ランチタイムに少し良いトンカツ屋さんに行くと大体2,000円以上は当たり前だし、中には3,000円超えるところもある。

そのほとんどのトンカツ屋さんももちろん美味しいのだけど、
なかなか『また食べたいな』と思えるお店はあまりない。
そんな中でこちらは美味しいのはもちろん、満足感が非常に高く、『また行きたい』と強く思える。

音もなく歯がスッと入る柔らかいヒレカツで旨味がすごい。

びっくりしたのが2度め来訪時に食べた、冷やしカツ丼。
衣やお肉が出汁を吸ってしまってベチャベチャになったり、出汁の上には油が浮いてくるのではないかと思ったが、しっかりと衣の歯ごたえも残っており、出汁は最後まですっきりとちょうどいい味わい。

出汁も美味しすぎで、ほとんど飲んでしまうので身体がとても冷えます...笑

夜は飲み屋さんがたくさん入っていて、非常に入りにくい雰囲気のビル。
昼でも雑居感がすごいのでなかなか入りにくい...。
が、それもあってか、これだけ美味しいのに並ばずに食べれるのも最高です。

(Translated by Google)
This is the most delicious tonkatsu I've ever eaten.
Exquisite.

If you go to a slightly better tonkatsu restaurant at lunchtime, it's common for a meal to cost over 2,000 yen, and some even exceed 3,000 yen.

Most of those tonkatsu restaurants are of course delicious,
but there aren't many that make you think, "I want to eat here again."
But this one is not only delicious, but it also leaves you extremely satisfied, and makes you really want to go back.

The pork fillet cutlet is so tender that it goes down silently with your teeth and is incredibly flavorful.

I was surprised by the chilled katsudon I had on my second visit.
I thought the batter and meat would absorb the broth and become soggy, and that oil would float to the top, but the batter retained a nice texture, and the broth was clean and just the right flavor until the very end.

The broth was so delicious that I ended up drinking almost all of it, which left me feeling cold...lol.

At night, the building is packed with bars, making it feel quite intimidating.
Even during the day, it feels like a crowded space, making it hard to get in...
But perhaps that's why it's so great to be able to enjoy such delicious food without having to wait in line.

Made a visit to this place as a recommendation of a friend in Tokyo. The tonkotsu was excellent, incredibly soft. I would highly recommend adding the wasabi (as suggested by the owner!)