とんかつは東京都、渋谷駅周辺のとんかつ 梛 | 岩手県の味覚を堪能

とても美味しいヒレカツです。
柔らかくジューシーで箸が止まらず、180グラムがあっという間でした。
お米も美味しく、炊き加減も完璧です。リーズナブルなお値段でこのクオリティ。駅チカなのも素晴らしい。
お店が長く繁盛することを願っています。

(Translated by Google)
This is a very delicious pork fillet cutlet.
It was so soft and juicy that I couldn't stop eating it, and the 180 grams was gone in no time.
The rice was also delicious, cooked to perfection. This quality at a reasonable price. It's also great that it's close to the station.
I hope the restaurant will continue to thrive for a long time.

If you're craving for an amazing tonkatsu, you absolutely have to check this place out! Just a little tip: the entrance can be a bit tricky to find so head up to the second floor, then take the elevator up to the 5th floor, and you'll find the restaurant right in front of you. Trust me, you won’t regret it! Enjoy!

The best meal we had traveling in Japan. Service was friendly. Location is great. Vibes are fun cause it’s a beautiful spot in a random building. And the food was.. exceptional. So simple. Perfectly cooked. I was sad when I was done cause I had no more bites left.

ヒレカツの専門店。バーの間借りで営業している。2000円のヒレカツ定食を注文。

めちゃくちゃうまい。こんなに柔らかくて食べやすいヒレカツは初めて。2000円で食べられるようなものではない。体験としては4、5千円のものを食べたような感覚。カツカレーやサンドイッチもあった。

(Translated by Google)
A pork fillet cutlet specialty shop. Operating out of a rented space in a bar. I ordered the 2000 yen pork fillet cutlet set meal.

It was absolutely delicious. It was the first time I'd ever had a pork fillet cutlet that was so tender and easy to eat. It's not something you can get for 2000 yen. The experience felt like eating something that cost 4,000 or 5,000 yen. They also had pork cutlet curry and sandwiches.

今、東京で1番うまい『ひれかつ』かもしんない。4月OPENしたばかりのひれかつ専門店です。

場所は、渋谷駅から徒歩1分なのに、めちゃくちゃ分かりにくいです。渋谷の九龍城みたいなダンジョンビルの中にあるBARの間借り営業。故にランチタイムしかやってないので、行きたい人は要注意。

恐る恐る扉を開けると清潔感のある内観。揚げ人である店主は名店【かつ吉】出身らしい。んで肝心のひれかつ…正直にびっくりした、軽やかな衣に岩中豚のしっかりした肉質、肉汁爆誕ともいえるジューシー個人的には非の打ち所が見つからない…。

しれっと添えられた謎の唐辛子味噌も赤出汁も、白米も隙がまったくない…このひれかつ定食が2,000円てのも凄い…少し興奮してしまったけど、久しぶりに感動レベルのひれかつに出会えて嬉しかったのです。１日限定20食らしいので行かれる際は事前に電話予約した方が安全かもしれません。

渋谷のど真ん中にある雑居ビルなのにテラス席もあるらしい。次回は青空とんかつをキメたいと思います。

(Translated by Google)
This may be the best "Fillet cutlet" in Tokyo right now. This is a fillet cutlet specialty restaurant that just opened in April.

It's located just a one-minute walk from Shibuya Station, but it's really hard to find. It's a bar space rented out in a dungeon building that looks like Kowloon City in Shibuya. Therefore, it's only open at lunchtime, so be careful if you want to go.

I opened the door timidly and found the interior to be very clean. The owner, who is a deep-fryer, is apparently from the famous restaurant [Katsukichi]. And the most important thing, the fillet cutlet... I was honestly surprised, with a light batter and firm Iwanaka pork meat, and it was so juicy that it was like the juices were exploding. Personally, I can't find anything wrong with it...

The mysterious chili miso, red miso soup, and white rice that were served with it were all perfect... It's amazing that this fillet cutlet set meal is only 2,000 yen... I was a little excited, but I was happy to have come across such impressive fillet cutlet for the first time in a while. Apparently they only serve 20 meals a day, so it might be safer to call ahead and make a reservation.

Even though it's in a multi-tenant building in the middle of Shibuya, they apparently also have terrace seating. Next time, I'd like to try the open-air tonkatsu.

This place is a true hidden gem. You would never guess how nice it would be inside based on how the outside looks. It’s on the 5th floor of a sketchy looking building, but once you open the door, the place is so nice! Very comfortable atmosphere.

The tonkatsu was excellent, light, and crispy. The soup that came with the set had meat in it, which was a step up from the usual miso soup I’m used to getting. You won’t be disappointed.

Next time I’m in town, I’d like to try the tonkatsu curry or the tonkatsu sando!