2026.08.19 11:00
조리과정도 볼수 있어서 좋았고
한입 먹고 너무 맛있어서 순간 한국말이 나올뻔^^
정말 맛 있어요!!! (Translated by Google) 2026.08.19 11:00
It was nice to be able to watch the cooking process,
and after taking one bite, it was so delicious that I almost blurted out Korean for a moment^^
It's really tasty!!!
グルメだんな
2026-08-24
Ian Chau
2026-08-23
Come for exceptional quality Tonkatsu set meals. The pricing is higher than other Tonkatsu restaurants, but well worth the 3500 yen in my opinion. This place was literally a hidden gem, very tricky to locate (using Google Maps), but I am so glad I went. I got the recommendation from the Tabelog App, when searching for Tonkatsu (crispy deep fried pork cutlets) restaurants in Shibuya area. The vibe was intimate….a nine seat counter top space manned by 2 -3 employees. It was cool getting a front row seat to watch chef cut and bread the pork with shredded flakes of soft bread. The chef uses lower heat to slowly deep fry the Tonkatsu to retain maximum juicyness. So lovely that our cutlets were served to us right after coming out of their large copper frying pots. Thank you to our chef for giving us a memorable dining experience, and for showing warm hospitality by taking our group photo, and cracking jokes to make us laugh.
Kate Ravenscroft
2026-08-19
H*ly sh!t! I accidentally wandered into this place while looking for a different resturaunt and it’s the best meal I’ve eaten in Japan thus far, probably a higher ranking all around meal of my life. This is the juiciest pork I’ve ever had (not hyperbole). Incredibly private, very kind and attentive staff, relaxing music. Cannot recommend enough.
Luca Bizzarri
2026-08-14
Tonkatsu spettacolare, uno dei posti più particolari e spettacolari dove abbia mai mangiato. 9 posti, chef praticamente dedicato a te. Qualche difficoltà nel trovarlo. TOP (Translated by Google) Spectacular tonkatsu, one of the most unique and spectacular places I've ever eaten. Nine seats, chef practically dedicated to you. A bit difficult to find. TOP
Francesco Guadagni
2026-08-14
Abbiamo trovato questo posto per caso, è stato tutto stupendo, il cibo, la location e il servizio. Consigliatissimo (Translated by Google) We found this place by chance, and everything was amazing: the food, the location, and the service. Highly recommended.
Belly's Storage
2026-08-14
돈까스마스터로써 별5점 드립니다. 다양한 메뉴보다 딱 필요한 메뉴만 있고 등심콤보 & 히레카츠 먹었는데 후회없는 선택이었음. 진짜 이렇게 맛있는 돈까스 처음 먹어봄..
밤에 가면 서비스차지 10%가 붙고 생맥주도 사실 조오금 비싼편이지만, 이정도 퀄리티의 집이면 매달 월급날에 오고싶음. 사장님도 너무 친절하시고 다들 훈훈하셔요^^ 일본에서 가게가 지하에 있거나 숨어있은 곳은 뭐다..? 진짜 맛집이다^^*
** 참고로 여름에는 식사 다 하고 차갑게 얼린 물수건도 주심. 야사시..ㅠㅠ (Translated by Google) As a Tonkatsu Master, I give this place 5 stars. They have just the essentials rather than a wide variety of menu items. I ordered the Loin Combo and Hirekatsu, and it was a choice I have no regrets about. Seriously, this is the first time I've ever had such delicious tonkatsu...
If you go at night, there is a 10% service charge, and the draft beer is actually a bit on the expensive side, but with this level of quality, I want to come here every payday. The owner is so kind, and everyone is so warm and friendly. In Japan, if a place is located in a basement or is hidden away, what is it...? It's a real hidden gem!
** Just so you know, in the summer, they even give you a cold, frozen wet towel after you finish your meal. So kind...
이상한 나라의 잠만보
2026-08-14
최고였습니다..
제가 외국인이고 일본어는 아주 조금 할 수 있어 예의에 어긋난 행동이 있었을 수 있지만
불친절하지도 과하게 친절하지도 않은 접객
정말 맛있는 음식
다소 찾아가기 힘든 위치지만 또 도쿄에 와서 데려가지 못한 친구와 가족들에게 맛보여주고 싶어요
가게가 좁았는데도 끊임없이 손님이 오시는데 이유를 알것 같아요 같이 방문한 엄마도 만족스러워하셨어요!!! (Translated by Google) It was the best..
Since I am a foreigner and only speak a little Japanese, I may have acted impolitely, but
the service was neither unfriendly nor overly friendly.
The food was truly delicious.
Although it is located in a somewhat hard-to-find spot, I want to bring friends and family I couldn't take with me to Tokyo again to try it.
Even though the shop was small, customers kept coming in non-stop, and I think I know why. My mom, who visited with me, was also very satisfied!!!
卓巧茹
2026-08-13
めちゃくちゃ美味しい。まさに芸術レベルの料理
(Translated by Google)
It's incredibly delicious. Truly a work of art.
Álvaro Castaños
2026-08-12
이상호
2026-08-12
정말 맛있는 음식과 좋은 경험이었습니다. 친절하시고 음식을 만드는 모든 과정을 보기 때문에 기다리면서 지루하지도 않았습니다. 도쿄에 또 온다면 다시 오고 싶은 식당입니다. (Translated by Google) It was a really delicious meal and a great experience. The staff were friendly, and since I could watch the entire food preparation process, I wasn't bored at all while waiting. If I come to Tokyo again, this is a restaurant I would like to visit again.
hyunwoo lee
2026-08-09
진짜 맛있는 돈카츠집
한국도 잘하는 집이 많아졌지만
이정도 퀄리티는 보기힘들다
오사카,후쿠오카등 다른 일본의 타베로그 상위권 집들에 비해서도 퀄리티가 좋음
히레도 맛있지만 로스의 퀄리티가 매우좋다
접객도 매우 정중하고 친절하다 (Translated by Google) A truly delicious tonkatsu restaurant.
Although there are now many good places in Korea,
it is hard to find this level of quality.
The quality is even better than top-ranked restaurants on Tabelog in other parts of Japan like Osaka and Fukuoka.
The fillet is tasty, but the quality of the loin is excellent.
The service is also very polite and friendly.
Pepi Burgos
2026-08-08
Wonderful restaurant. Amazing food. You can see how the cook prepares your meal in such an elaborate and precise manner. Friendly staff and a relaxed atmosphere. Highly recommended!
(Translated by Google)
The meticulous cooking process, the refined frying technique, and the aesthetics of the finishing touches—the owner's dedication is evident in every detail, making this a truly high-quality dish. The batter is vibrant and has a deep, complex flavor, making it enjoyable to eat even without any condiments.
On the other hand, the slight heaviness of the oil and meat fat lingered in the mouth, and I wished the aroma had been a little more pronounced. These are the reasons why I settled on a 4-star rating this time.
Also, although I may have overlooked it, while "commitment to ingredients" is advertised, the lack of proactive information about the brand of pork used that day felt a little disappointing.
------
*Outside of the rating score, the latest information on Google Maps and the text in official columns have a strong sense of unnaturalness, as if they were written directly by AI.
*They continue to publish past information, such as "1 minute walk from Shibuya Station, fillet cutlet specialty shop," without thorough verification.
(Translated by Google)
I visited this restaurant alone at night after shopping at Loft in Shibuya.
It's about a 5-minute walk from Loft.
It's less than a 10-minute walk from Shibuya Station.
It was a weekday.
I ate shrimp cutlet, premium pork loin cutlet, and premium pork fillet cutlet.
The shrimp cutlet was springy and plump, and the tartar sauce was delicious. I ate it all up quickly.
I initially ate the premium pork loin and pork fillet cutlets with salt. The texture was good and it was light, and after the crispy texture, I could taste the umami of the meat, and I thought, "Ah, this is delicious," and ate a lot of rice.
The oil wasn't too heavy, making it easy to eat.
Partway through, I ate it with miso containing green chili peppers.
Both the miso and salt were so delicious that I forgot to add sauce, which is a small regret, but I would like to visit again. It was a summer evening where I felt like I had found a little happiness.
조성현
2026-08-05
맛있는 음식
조용한 내부
분위기 있는 재즈음악
다만 냉방이 약해서 좀 더웠습니다.
나중에 얼린 물티슈를 주셔서 더위를 식힐 수 있었습니다.
나중에 봄이나 가을에 와서 또 먹어보고 싶네요. (Translated by Google) Delicious food
Quiet interior
Atmospheric jazz music
However, the air conditioning was weak, so it was a bit hot.
Later, they gave me frozen wet wipes, which helped me cool down.
I would like to come back and eat here again in the spring or autumn.
benjamin lambert
2026-07-31
Superbe tonkatsu
Probablement le meilleur que nous ayons mangé
Le restaurant se situe au premier étage d’un immeuble pittoresques en briques
Le service est top, assaisonnement parfait et fritures excellent
Je recommande (Translated by Google) Superb tonkatsu!
Probably the best we've had.
The restaurant is located on the first floor of a charming brick building.
The service is excellent, the seasoning perfect, and the fried food superb.
I highly recommend it.
Jack Tansey
2026-07-26
Incredible food and the staff was very kind and welcoming. Definitely worth going
김기주
2026-07-21
주문하면 앞에서 직접 숙성된 고기를 골라서 조리해 주시고, 튀김기름도 신선한 걸 사용하셔서 색깔도 너무 먹음직스럽게 나옵니다. 맛은 두 말할 필요 없습니다
"혼또니 오이시이 데쓰" 입니다 (Translated by Google) When you order, they select the aged meat right in front of you and cook it for you. They also use fresh frying oil, so the color comes out looking incredibly appetizing. As for the taste, it goes without saying.
(Translated by Google)
Tonkatsu Nagi is a restaurant that started as a pop-up shop specializing in pork fillet cutlets and has now become a full-fledged restaurant specializing in tonkatsu made with premium pork.
The owner, who previously worked at the long-established Katsukichi, fries the tonkatsu slowly at a low temperature and uses specially made breadcrumbs to create a crispy coating.
The fillet is mainly made from "Iwachu Pork" from Iwate Prefecture, and the loin and other cuts are made from aged premium pork. On this day, the rib loin and belly were made from "Awayuki Pork".
I visited at lunchtime on this day.
"Special Ribeye x "Fillet Core"
The fillet core is wonderfully tender, smooth, and rich in flavor, and combined with the light and crispy batter, it makes for an outstanding fillet cutlet.
The rib loin core has a good balance of fat, and while the meat is delicious, the sweetness of the fat also blends in nicely.
The pork belly is deep-fried at a high temperature and served on a separate plate, but the fat is light and not greasy, making it easy to eat.
Salt, Worcestershire sauce, homemade black vinegar dressing
*Wasabi can be ordered for an extra charge.
Shibuya Draft Beer
*SHIBUNAMA YEAST DIVERSITY ALE / COEDO
Thank you for the meal.
黒白
2026-07-16
めちゃめちゃ美味しい
過去1かも
(Translated by Google)
Absolutely delicious
Maybe the best I've ever had.
(Translated by Google)
Lunch that day was in Shibuya.
I got off at JR Shibuya Station, exited through the Hachiko exit, and proceeded down Shibuya Center Street, then Udagawa Street, and down a narrow street. On the second floor of a multi-tenant building, I found my destination for the day: Tonkatsu Nagi.
The restaurant's description reads:
"A hidden gem of a restaurant in Shibuya with jazz music playing, offering a captivating tonkatsu experience.
Located slightly away from the hustle and bustle of Shibuya, our restaurant boasts a calm atmosphere reminiscent of a hidden villa.
We use Iwate Prefecture's Iwachu pork for our fillet cutlets, and a daily changing premium pork that has been aged for two weeks in a traditional dry-batch process for our loin cutlets. By frying each cut in two different copper pots, we achieve a crispy, light, and moist texture.
Enjoy the live experience of watching the food being prepared. Perfect for business meetings, dinners, and anniversaries. Private reservations available."
I made a reservation through Tabelog's reservation service and was greeted by the handsome owner, Hirokazu Ishihara, and his staff, and seated at one of the counter seats in the restaurant.
While enjoying a draft beer (900 yen including tax), I ordered the following:
Special Menu: Limited to 6 servings per day, Premium Ribeye and Tenderloin Assortment Set Meal, 6,000 yen including tax.
This is a special set meal featuring carefully selected ribeye and tenderloin.
Enjoy the richness and tenderness of both cuts.
Tenderloin Cutlet (Tenderloin Core): This is a super-premium cut, referring to the thickest and central part of the rare tenderloin, of which only a few hundred grams to 1 kg can be obtained from one pig.
Loin Cutlet (Ribeye Core): Only the rare central "ribeye core" of the loin is used.
The moist texture and elegant sweetness of the fat spread throughout your mouth. This is a piece that best embodies the essence of tonkatsu. "That's what they said."
While watching their meticulous work, after about 30 minutes, the set arrived: two kinds of cutlets, plus a separate plate of pork belly cutlet, rice, and red miso soup! Σ(ﾟ∀ﾟﾉ)ﾉ Wow!
First, I enjoyed the vegetables, which were all-you-can-eat, with dressing – a vegetable-first approach! (*´ω`*)
The pork tenderloin was from Iwate Prefecture's Iwachu pork. Lightly seasoned with salt, the finely textured, tender meat, encased in a light batter, released a burst of flavor with every bite, filling me with pure bliss! (*＞∇＜)ﾉ
The ribeye was from Gunma Prefecture's Maru pork. Again, lightly seasoned with salt, the light batter and the elegant sweetness of the fat that spread in my mouth made me feel so happy! (=｀(∞)´=)ﾌﾞWow!
Next up was the pork cutlet, fried at a high temperature. The crispy exterior and juicy, flavorful meat juices made the rice go down so easily! (＊ﾟ∀ﾟ)ﾉ€[rice]
After that, I enjoyed changing the flavor with the sauce, mustard, and homemade green chili miso. ヾ(´▽｀*)ゝ
The nameko mushroom red miso soup had a gentle yet deep flavor that warmed me to the core. (*´з`)
The rice, cooked in a pot, was also delicious. I had seconds of the cabbage, and the bean sprout namul and kelp tsukudani served alongside it were a nice palate cleanser. o(*⌒―⌒*)o
If this place is selected as one of the top 100 restaurants, I think it will become incredibly difficult to get a reservation! (^_-)-☆
Maryam
2026-07-04
I had the best katsu I’ve ever tasted at this restaurant. It’s a small place on the second floor of a side street in Shibuya, with a cozy atmosphere and excellent service. The katsu was perfectly fried crispy on the outside, incredibly juicy and tender on the inside, and absolutely delicious. You can really taste the quality of the ingredients. If you’re visiting Shibuya and looking for an outstanding food experience, I highly, highly recommend this place. It was one of the best meals I had in Tokyo!
(Translated by Google)
It was a wonderfully relaxing restaurant, and the food was absolutely delicious.
I was able to experience a truly exceptional style of tonkatsu (pork cutlet). It's a place I'd definitely want to visit again.
Carla Alegret
2026-07-03
Comimos el mejor tonkatsu del viaje! Fue impecable tanto la comida como el trato. Totalmente espectacular! (Translated by Google) We had the best tonkatsu of the trip! Both the food and the service were impeccable. Absolutely spectacular!
Elisenda Gallart
2026-07-03
El mejor tonkatsu.
Exquisito (Translated by Google) The best tonkatsu.
Exquisite.
최재영
2026-06-29
너무 맛있어서 단품으로 추가 주문해서 먹은 가게.
꼭 드세요 안심카츠 추천 (Translated by Google) A restaurant where the food was so delicious that I ordered an extra dish.
You must try it. I recommend the tenderloin cutlet.
tatsunori saito
raldra
장병학
2026.08.19 11:00
조리과정도 볼수 있어서 좋았고
한입 먹고 너무 맛있어서 순간 한국말이 나올뻔^^
정말 맛 있어요!!! (Translated by Google) 2026.08.19 11:00
It was nice to be able to watch the cooking process,
and after taking one bite, it was so delicious that I almost blurted out Korean for a moment^^
It's really tasty!!!
グルメだんな
Ian Chau
Come for exceptional quality Tonkatsu set meals. The pricing is higher than other Tonkatsu restaurants, but well worth the 3500 yen in my opinion. This place was literally a hidden gem, very tricky to locate (using Google Maps), but I am so glad I went. I got the recommendation from the Tabelog App, when searching for Tonkatsu (crispy deep fried pork cutlets) restaurants in Shibuya area. The vibe was intimate….a nine seat counter top space manned by 2 -3 employees. It was cool getting a front row seat to watch chef cut and bread the pork with shredded flakes of soft bread. The chef uses lower heat to slowly deep fry the Tonkatsu to retain maximum juicyness. So lovely that our cutlets were served to us right after coming out of their large copper frying pots. Thank you to our chef for giving us a memorable dining experience, and for showing warm hospitality by taking our group photo, and cracking jokes to make us laugh.
Kate Ravenscroft
H*ly sh!t! I accidentally wandered into this place while looking for a different resturaunt and it’s the best meal I’ve eaten in Japan thus far, probably a higher ranking all around meal of my life. This is the juiciest pork I’ve ever had (not hyperbole). Incredibly private, very kind and attentive staff, relaxing music. Cannot recommend enough.
Luca Bizzarri
Tonkatsu spettacolare, uno dei posti più particolari e spettacolari dove abbia mai mangiato. 9 posti, chef praticamente dedicato a te. Qualche difficoltà nel trovarlo. TOP (Translated by Google) Spectacular tonkatsu, one of the most unique and spectacular places I've ever eaten. Nine seats, chef practically dedicated to you. A bit difficult to find. TOP
Francesco Guadagni
Abbiamo trovato questo posto per caso, è stato tutto stupendo, il cibo, la location e il servizio. Consigliatissimo (Translated by Google) We found this place by chance, and everything was amazing: the food, the location, and the service. Highly recommended.
Belly's Storage
돈까스마스터로써 별5점 드립니다. 다양한 메뉴보다 딱 필요한 메뉴만 있고 등심콤보 & 히레카츠 먹었는데 후회없는 선택이었음. 진짜 이렇게 맛있는 돈까스 처음 먹어봄..
밤에 가면 서비스차지 10%가 붙고 생맥주도 사실 조오금 비싼편이지만, 이정도 퀄리티의 집이면 매달 월급날에 오고싶음. 사장님도 너무 친절하시고 다들 훈훈하셔요^^ 일본에서 가게가 지하에 있거나 숨어있은 곳은 뭐다..? 진짜 맛집이다^^*
** 참고로 여름에는 식사 다 하고 차갑게 얼린 물수건도 주심. 야사시..ㅠㅠ (Translated by Google) As a Tonkatsu Master, I give this place 5 stars. They have just the essentials rather than a wide variety of menu items. I ordered the Loin Combo and Hirekatsu, and it was a choice I have no regrets about. Seriously, this is the first time I've ever had such delicious tonkatsu...
If you go at night, there is a 10% service charge, and the draft beer is actually a bit on the expensive side, but with this level of quality, I want to come here every payday. The owner is so kind, and everyone is so warm and friendly. In Japan, if a place is located in a basement or is hidden away, what is it...? It's a real hidden gem!
** Just so you know, in the summer, they even give you a cold, frozen wet towel after you finish your meal. So kind...
이상한 나라의 잠만보
최고였습니다..
제가 외국인이고 일본어는 아주 조금 할 수 있어 예의에 어긋난 행동이 있었을 수 있지만
불친절하지도 과하게 친절하지도 않은 접객
정말 맛있는 음식
다소 찾아가기 힘든 위치지만 또 도쿄에 와서 데려가지 못한 친구와 가족들에게 맛보여주고 싶어요
가게가 좁았는데도 끊임없이 손님이 오시는데 이유를 알것 같아요 같이 방문한 엄마도 만족스러워하셨어요!!! (Translated by Google) It was the best..
Since I am a foreigner and only speak a little Japanese, I may have acted impolitely, but
the service was neither unfriendly nor overly friendly.
The food was truly delicious.
Although it is located in a somewhat hard-to-find spot, I want to bring friends and family I couldn't take with me to Tokyo again to try it.
Even though the shop was small, customers kept coming in non-stop, and I think I know why. My mom, who visited with me, was also very satisfied!!!
卓巧茹
めちゃくちゃ美味しい。まさに芸術レベルの料理
(Translated by Google)
It's incredibly delicious. Truly a work of art.
Álvaro Castaños
이상호
정말 맛있는 음식과 좋은 경험이었습니다. 친절하시고 음식을 만드는 모든 과정을 보기 때문에 기다리면서 지루하지도 않았습니다. 도쿄에 또 온다면 다시 오고 싶은 식당입니다. (Translated by Google) It was a really delicious meal and a great experience. The staff were friendly, and since I could watch the entire food preparation process, I wasn't bored at all while waiting. If I come to Tokyo again, this is a restaurant I would like to visit again.
hyunwoo lee
진짜 맛있는 돈카츠집
한국도 잘하는 집이 많아졌지만
이정도 퀄리티는 보기힘들다
오사카,후쿠오카등 다른 일본의 타베로그 상위권 집들에 비해서도 퀄리티가 좋음
히레도 맛있지만 로스의 퀄리티가 매우좋다
접객도 매우 정중하고 친절하다 (Translated by Google) A truly delicious tonkatsu restaurant.
Although there are now many good places in Korea,
it is hard to find this level of quality.
The quality is even better than top-ranked restaurants on Tabelog in other parts of Japan like Osaka and Fukuoka.
The fillet is tasty, but the quality of the loin is excellent.
The service is also very polite and friendly.
Pepi Burgos
Wonderful restaurant. Amazing food. You can see how the cook prepares your meal in such an elaborate and precise manner. Friendly staff and a relaxed atmosphere. Highly recommended!
Wolfgang Aigner
Makoto
丁寧な調理工程、洗練された揚げの所作、そして仕上げへの美学。店主のこだわりが随所に宿る、まさに質の高い一品。衣は華やかで奥行きのある味わいを備えており、調味料を何も添えずとも気持ちよく食べ進められる。
一方で、油分と肉脂の重たさが少々口に残った点と、立ち上る香りの広がりにもうひと声欲しかった点。これらが今回は★4に落ち着いた理由。
また、当方の見落としかもしれないですが、「素材へのこだわり」は掲げられているものの、その日に扱っている豚の銘柄についての積極的な案内が見当たらなかった点は、少し勿体なく感じられました。
※銘柄は、ヒレが岩中ポークでロースが日替わり(?)
※各種キャッシュレスの扱いあり
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・評価スコア外ですが、Google Maps の最新情報や公式コラム等の文章には、AI がそのまま書いたような強い違和感
・渋谷駅から徒歩1分、ヒレカツ専門店といった過去の情報まで精査されず発信し続けている
(Translated by Google)
The meticulous cooking process, the refined frying technique, and the aesthetics of the finishing touches—the owner's dedication is evident in every detail, making this a truly high-quality dish. The batter is vibrant and has a deep, complex flavor, making it enjoyable to eat even without any condiments.
On the other hand, the slight heaviness of the oil and meat fat lingered in the mouth, and I wished the aroma had been a little more pronounced. These are the reasons why I settled on a 4-star rating this time.
Also, although I may have overlooked it, while "commitment to ingredients" is advertised, the lack of proactive information about the brand of pork used that day felt a little disappointing.
*Brand: Fillet is Iwachu Pork, loin changes daily (?)
*Various cashless payment methods accepted
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*Outside of the rating score, the latest information on Google Maps and the text in official columns have a strong sense of unnaturalness, as if they were written directly by AI.
*They continue to publish past information, such as "1 minute walk from Shibuya Station, fillet cutlet specialty shop," without thorough verification.
山口峰寛
渋谷にロフトに買い物行ったついでに夜に一人で訪れた。
ロフトからは、5分ぐらい。
渋谷駅から歩いて10分行かないぐらい。
平日だった。
エビカツと
上ロースと上ひれかつを食べた。
エビカツは、弾力があって、プリップリッ
タルタルソースが、美味しくて。すぐ食べてしまった。
上ロースもヒレカツも最初は、
塩をつけて食べた。食感もよくあっさりしていて、
サクッとした食感のあとに肉の旨みを感じて、
ああ、美味しいとなって、ご飯が進んだ。
油も、そこまで、重くなくて食べやすい。
途中から、青とうがらしの入った味噌をつけて食べた。
味噌も塩も美味しすぎて、ソースをかけることを忘れて、しまったのが小さな後悔だが、また、訪れたいと思う。小さな幸せを手にした気になった、そんな夏の宵。
(Translated by Google)
I visited this restaurant alone at night after shopping at Loft in Shibuya.
It's about a 5-minute walk from Loft.
It's less than a 10-minute walk from Shibuya Station.
It was a weekday.
I ate shrimp cutlet, premium pork loin cutlet, and premium pork fillet cutlet.
The shrimp cutlet was springy and plump, and the tartar sauce was delicious. I ate it all up quickly.
I initially ate the premium pork loin and pork fillet cutlets with salt. The texture was good and it was light, and after the crispy texture, I could taste the umami of the meat, and I thought, "Ah, this is delicious," and ate a lot of rice.
The oil wasn't too heavy, making it easy to eat.
Partway through, I ate it with miso containing green chili peppers.
Both the miso and salt were so delicious that I forgot to add sauce, which is a small regret, but I would like to visit again. It was a summer evening where I felt like I had found a little happiness.
조성현
맛있는 음식
조용한 내부
분위기 있는 재즈음악
다만 냉방이 약해서 좀 더웠습니다.
나중에 얼린 물티슈를 주셔서 더위를 식힐 수 있었습니다.
나중에 봄이나 가을에 와서 또 먹어보고 싶네요. (Translated by Google) Delicious food
Quiet interior
Atmospheric jazz music
However, the air conditioning was weak, so it was a bit hot.
Later, they gave me frozen wet wipes, which helped me cool down.
I would like to come back and eat here again in the spring or autumn.
benjamin lambert
Superbe tonkatsu
Probablement le meilleur que nous ayons mangé
Le restaurant se situe au premier étage d’un immeuble pittoresques en briques
Le service est top, assaisonnement parfait et fritures excellent
Je recommande (Translated by Google) Superb tonkatsu!
Probably the best we've had.
The restaurant is located on the first floor of a charming brick building.
The service is excellent, the seasoning perfect, and the fried food superb.
I highly recommend it.
Jack Tansey
Incredible food and the staff was very kind and welcoming. Definitely worth going
김기주
주문하면 앞에서 직접 숙성된 고기를 골라서 조리해 주시고, 튀김기름도 신선한 걸 사용하셔서 색깔도 너무 먹음직스럽게 나옵니다. 맛은 두 말할 필요 없습니다
"혼또니 오이시이 데쓰" 입니다 (Translated by Google) When you order, they select the aged meat right in front of you and cook it for you. They also use fresh frying oil, so the color comes out looking incredibly appetizing. As for the taste, it goes without saying.
"It is truly delicious."
japantabearuki3
『とんかつ梛（なぎ）』さん、ひれかつ専門の間借り営業から銘柄豚のとんかつ専門の実店舗となられたお店です
老舗の『かつ吉』さんで揚げられていた店主さん、低温じっくり揚げながら特注のこだわりパン粉でサクサクの衣に仕上げられています
ヒレは岩手県「岩中ポーク」を主としロースなどは銘柄豚の熟成です、この日のリブロース、バラは「あわ雪ポーク」でした
この日はお昼に訪問です
「特上リブ芯×ひれ芯」
ひれ芯は柔らかさと滑らかさ、旨みの濃さも素晴らしく軽くサクッとした衣と相まって抜群のヒレカツです、
リブロース芯は脂の塩梅よく肉の美味しさしっかりながらも脂の甘旨も混ざり合い美味しいですね
バラは高温揚げで別皿で登場ですがさらりとした脂でくどさなく食べられます
塩、ウスターソース、自家製黒酢ドレッシング
※わさびは別料金で注文可のようです
渋生ビール
・SHIBUNAMA YEAST DIVERSITY ALE / COEDO
ご馳走さまでした
(Translated by Google)
Tonkatsu Nagi is a restaurant that started as a pop-up shop specializing in pork fillet cutlets and has now become a full-fledged restaurant specializing in tonkatsu made with premium pork.
The owner, who previously worked at the long-established Katsukichi, fries the tonkatsu slowly at a low temperature and uses specially made breadcrumbs to create a crispy coating.
The fillet is mainly made from "Iwachu Pork" from Iwate Prefecture, and the loin and other cuts are made from aged premium pork. On this day, the rib loin and belly were made from "Awayuki Pork".
I visited at lunchtime on this day.
"Special Ribeye x "Fillet Core"
The fillet core is wonderfully tender, smooth, and rich in flavor, and combined with the light and crispy batter, it makes for an outstanding fillet cutlet.
The rib loin core has a good balance of fat, and while the meat is delicious, the sweetness of the fat also blends in nicely.
The pork belly is deep-fried at a high temperature and served on a separate plate, but the fat is light and not greasy, making it easy to eat.
Salt, Worcestershire sauce, homemade black vinegar dressing
*Wasabi can be ordered for an extra charge.
Shibuya Draft Beer
*SHIBUNAMA YEAST DIVERSITY ALE / COEDO
Thank you for the meal.
黒白
めちゃめちゃ美味しい
過去1かも
(Translated by Google)
Absolutely delicious
Maybe the best I've ever had.
自称ちゃん
この日の昼食は渋谷にて。
ＪＲ渋谷駅で下車、ハチ公口から出て”渋谷センター街”から”宇田川通り”経由、細い通りへと進んでいき雑居ビルの２階に見つけましたのは、この日の目的の『とんかつ梛』さんというお店でした。
こちらは、
『ジャズが流れる渋谷の隠れ家レストランで “魅せる”とんかつ体験
渋谷の喧騒から少し離れた場所に佇む当店。“別荘地の隠れ家レストラン”をイメージした落ち着いた空間が広がります。
ひれかつには岩手県産の岩中豚を、ロースには二週間枝枯らし熟成を施した日替わりの銘柄豚を使用。部位ごとに2種の銅鍋で揚げ分けることで、サクッとした軽やかでしっとりとした食感を実現しています。
料理が仕上がっていく過程そのものを楽しめるライブ感をお楽しみください。接待や会食・記念日に。貸切可』とのこと。
食べログ予約サービス経由で予約の上で伺い、イケメン店主・石原 弘一さんとスタッフさんに迎えていただき、カウンター席のみの店内の１席へ。
税込９００円の生ビールを飲みながら、この日いただきましたのは、
特別献立 一日限定６食 極上リブ芯×ひれ芯盛り合わせ定食、税込６，０００円です。
こちらは、
『厳選されたリブ芯とひれ芯を盛り とた特別な定食。
コクとやわらかさ、双方の魅力をお楽しみいただけます。
ひれかつ(ひれ芯)
豚１頭から数百グラム～１㎏程度しか取れない希少なヒレ肉の最も厚みがあり中心部分を指す超高级部位です。
ロースカツ(リブ芯)
ロースの中でも希少な中心部「リブ芯」のみを使用
しっとりとした肉質と上品な脂の甘みが口いっぱいに広がります。とんかつの醍醐味を最も感じられる一枚です。』とのこと。
丁寧な仕事ぶりを眺めつつ、３０分ほどで供されましたのは、２種のカツ、さらに別皿の豚バラのカツ、ご飯に赤出汁というセットでございましたΣ(ﾟ∀ﾟﾉ)ﾉｷｬｰ
まずはおかわり自由の野菜にドレッシングをかけて味わう、ベジタブルファーストです(*´ω`*)
ひれ芯は岩手県産の岩中豚、軽く塩をつけて味わいますと、じっくりと揚げられ軽い衣に包まれたきめ細かくやわらかい肉質から噛むほどに広がる旨味、口福に満たされるのでした(*＞∇＜)ﾉ
リブ芯は群馬県産のまる豚、こちらも軽く塩をつけて味わい、軽い衣と口中に広がる上品な脂の甘みに気分ルンルンとなりました(=｀(∞)´=)ﾌﾞﾋｨｰ
さらに豚パラカツ、こちらは高温で揚げてあり、サクッとジュワッとジューシーに広がる肉汁にご飯がススムのでした(＊ﾟ∀ﾟ)ﾉ€[米]
その後はソース、マスタード、自家製青唐辛子味噌たちを使って、味変を堪能させていただきましたヾ(´▽｀*)ゝ
なめこの赤出汁はやさしくも深みのある味わい、五臓六腑に沁みました(*´з`)
釜炊きというご飯も美味しく、キャベツはおかわりさせていただき、その横に添えられましたもやしのナムルと昆布の佃煮もよい箸休めになってくれていましたo(*⌒―⌒*)o
百名店に選出されたら、予約困難になっちゃうだろうなと思います(^_-)-☆
(Translated by Google)
Lunch that day was in Shibuya.
I got off at JR Shibuya Station, exited through the Hachiko exit, and proceeded down Shibuya Center Street, then Udagawa Street, and down a narrow street. On the second floor of a multi-tenant building, I found my destination for the day: Tonkatsu Nagi.
The restaurant's description reads:
"A hidden gem of a restaurant in Shibuya with jazz music playing, offering a captivating tonkatsu experience.
Located slightly away from the hustle and bustle of Shibuya, our restaurant boasts a calm atmosphere reminiscent of a hidden villa.
We use Iwate Prefecture's Iwachu pork for our fillet cutlets, and a daily changing premium pork that has been aged for two weeks in a traditional dry-batch process for our loin cutlets. By frying each cut in two different copper pots, we achieve a crispy, light, and moist texture.
Enjoy the live experience of watching the food being prepared. Perfect for business meetings, dinners, and anniversaries. Private reservations available."
I made a reservation through Tabelog's reservation service and was greeted by the handsome owner, Hirokazu Ishihara, and his staff, and seated at one of the counter seats in the restaurant.
While enjoying a draft beer (900 yen including tax), I ordered the following:
Special Menu: Limited to 6 servings per day, Premium Ribeye and Tenderloin Assortment Set Meal, 6,000 yen including tax.
This is a special set meal featuring carefully selected ribeye and tenderloin.
Enjoy the richness and tenderness of both cuts.
Tenderloin Cutlet (Tenderloin Core): This is a super-premium cut, referring to the thickest and central part of the rare tenderloin, of which only a few hundred grams to 1 kg can be obtained from one pig.
Loin Cutlet (Ribeye Core): Only the rare central "ribeye core" of the loin is used.
The moist texture and elegant sweetness of the fat spread throughout your mouth. This is a piece that best embodies the essence of tonkatsu. "That's what they said."
While watching their meticulous work, after about 30 minutes, the set arrived: two kinds of cutlets, plus a separate plate of pork belly cutlet, rice, and red miso soup! Σ(ﾟ∀ﾟﾉ)ﾉ Wow!
First, I enjoyed the vegetables, which were all-you-can-eat, with dressing – a vegetable-first approach! (*´ω`*)
The pork tenderloin was from Iwate Prefecture's Iwachu pork. Lightly seasoned with salt, the finely textured, tender meat, encased in a light batter, released a burst of flavor with every bite, filling me with pure bliss! (*＞∇＜)ﾉ
The ribeye was from Gunma Prefecture's Maru pork. Again, lightly seasoned with salt, the light batter and the elegant sweetness of the fat that spread in my mouth made me feel so happy! (=｀(∞)´=)ﾌﾞWow!
Next up was the pork cutlet, fried at a high temperature. The crispy exterior and juicy, flavorful meat juices made the rice go down so easily! (＊ﾟ∀ﾟ)ﾉ€[rice]
After that, I enjoyed changing the flavor with the sauce, mustard, and homemade green chili miso. ヾ(´▽｀*)ゝ
The nameko mushroom red miso soup had a gentle yet deep flavor that warmed me to the core. (*´з`)
The rice, cooked in a pot, was also delicious. I had seconds of the cabbage, and the bean sprout namul and kelp tsukudani served alongside it were a nice palate cleanser. o(*⌒―⌒*)o
If this place is selected as one of the top 100 restaurants, I think it will become incredibly difficult to get a reservation! (^_-)-☆
Maryam
I had the best katsu I’ve ever tasted at this restaurant. It’s a small place on the second floor of a side street in Shibuya, with a cozy atmosphere and excellent service. The katsu was perfectly fried crispy on the outside, incredibly juicy and tender on the inside, and absolutely delicious. You can really taste the quality of the ingredients. If you’re visiting Shibuya and looking for an outstanding food experience, I highly, highly recommend this place. It was one of the best meals I had in Tokyo!
佐藤 昌克
素晴らしく落ちついたお店で、料理もとても美味しくいただけました。
美味しいトンカツの１ジャンルを経験することができました。また食べに行きたいと思わせられるお店ですリピートします。
(Translated by Google)
It was a wonderfully relaxing restaurant, and the food was absolutely delicious.
I was able to experience a truly exceptional style of tonkatsu (pork cutlet). It's a place I'd definitely want to visit again.
Carla Alegret
Comimos el mejor tonkatsu del viaje! Fue impecable tanto la comida como el trato. Totalmente espectacular! (Translated by Google) We had the best tonkatsu of the trip! Both the food and the service were impeccable. Absolutely spectacular!
Elisenda Gallart
El mejor tonkatsu.
Exquisito (Translated by Google) The best tonkatsu.
Exquisite.
최재영
너무 맛있어서 단품으로 추가 주문해서 먹은 가게.
꼭 드세요 안심카츠 추천 (Translated by Google) A restaurant where the food was so delicious that I ordered an extra dish.
You must try it. I recommend the tenderloin cutlet.