ご馳走さまでした (Translated by Google) Tonkatsu Nagi is a restaurant that started as a pop-up shop specializing in pork fillet cutlets and has now become a full-fledged restaurant specializing in tonkatsu made with premium pork.
The owner, who previously worked at the long-established Katsukichi, fries the tonkatsu slowly at a low temperature and uses specially made breadcrumbs to create a crispy coating.
The fillet is mainly made from "Iwachu Pork" from Iwate Prefecture, and the loin and other cuts are made from aged premium pork. On this day, the rib loin and belly were made from "Awayuki Pork".
I visited at lunchtime on this day.
"Special Ribeye x "Fillet Core"
The fillet core is wonderfully tender, smooth, and rich in flavor, and combined with the light and crispy batter, it makes for an outstanding fillet cutlet.
The rib loin core has a good balance of fat, and while the meat is delicious, the sweetness of the fat also blends in nicely.
The pork belly is deep-fried at a high temperature and served on a separate plate, but the fat is light and not greasy, making it easy to eat.
Salt, Worcestershire sauce, homemade black vinegar dressing
*Wasabi can be ordered for an extra charge.
Shibuya Draft Beer
*SHIBUNAMA YEAST DIVERSITY ALE / COEDO
Thank you for the meal.
黒白
2026-07-16
めちゃめちゃ美味しい
過去1かも (Translated by Google) Absolutely delicious
Maybe the best I've ever had.
百名店に選出されたら、予約困難になっちゃうだろうなと思います(^_-)-☆ (Translated by Google) Lunch that day was in Shibuya.
I got off at JR Shibuya Station, exited through the Hachiko exit, and proceeded down Shibuya Center Street, then Udagawa Street, and down a narrow street. On the second floor of a multi-tenant building, I found my destination for the day: Tonkatsu Nagi.
The restaurant's description reads:
"A hidden gem of a restaurant in Shibuya with jazz music playing, offering a captivating tonkatsu experience.
Located slightly away from the hustle and bustle of Shibuya, our restaurant boasts a calm atmosphere reminiscent of a hidden villa.
We use Iwate Prefecture's Iwachu pork for our fillet cutlets, and a daily changing premium pork that has been aged for two weeks in a traditional dry-batch process for our loin cutlets. By frying each cut in two different copper pots, we achieve a crispy, light, and moist texture.
Enjoy the live experience of watching the food being prepared. Perfect for business meetings, dinners, and anniversaries. Private reservations available."
I made a reservation through Tabelog's reservation service and was greeted by the handsome owner, Hirokazu Ishihara, and his staff, and seated at one of the counter seats in the restaurant.
While enjoying a draft beer (900 yen including tax), I ordered the following:
Special Menu: Limited to 6 servings per day, Premium Ribeye and Tenderloin Assortment Set Meal, 6,000 yen including tax.
This is a special set meal featuring carefully selected ribeye and tenderloin.
Enjoy the richness and tenderness of both cuts.
Tenderloin Cutlet (Tenderloin Core): This is a super-premium cut, referring to the thickest and central part of the rare tenderloin, of which only a few hundred grams to 1 kg can be obtained from one pig.
Loin Cutlet (Ribeye Core): Only the rare central "ribeye core" of the loin is used.
The moist texture and elegant sweetness of the fat spread throughout your mouth. This is a piece that best embodies the essence of tonkatsu. "That's what they said."
While watching their meticulous work, after about 30 minutes, the set arrived: two kinds of cutlets, plus a separate plate of pork belly cutlet, rice, and red miso soup! Σ(ﾟ∀ﾟﾉ)ﾉ Wow!
First, I enjoyed the vegetables, which were all-you-can-eat, with dressing – a vegetable-first approach! (*´ω`*)
The pork tenderloin was from Iwate Prefecture's Iwachu pork. Lightly seasoned with salt, the finely textured, tender meat, encased in a light batter, released a burst of flavor with every bite, filling me with pure bliss! (*＞∇＜)ﾉ
The ribeye was from Gunma Prefecture's Maru pork. Again, lightly seasoned with salt, the light batter and the elegant sweetness of the fat that spread in my mouth made me feel so happy! (=｀(∞)´=)ﾌﾞWow!
Next up was the pork cutlet, fried at a high temperature. The crispy exterior and juicy, flavorful meat juices made the rice go down so easily! (＊ﾟ∀ﾟ)ﾉ€[rice]
After that, I enjoyed changing the flavor with the sauce, mustard, and homemade green chili miso. ヾ(´▽｀*)ゝ
The nameko mushroom red miso soup had a gentle yet deep flavor that warmed me to the core. (*´з`)
The rice, cooked in a pot, was also delicious. I had seconds of the cabbage, and the bean sprout namul and kelp tsukudani served alongside it were a nice palate cleanser. o(*⌒―⌒*)o
If this place is selected as one of the top 100 restaurants, I think it will become incredibly difficult to get a reservation! (^_-)-☆
Maryam
2026-07-04
I had the best katsu I’ve ever tasted at this restaurant. It’s a small place on the second floor of a side street in Shibuya, with a cozy atmosphere and excellent service. The katsu was perfectly fried crispy on the outside, incredibly juicy and tender on the inside, and absolutely delicious. You can really taste the quality of the ingredients. If you’re visiting Shibuya and looking for an outstanding food experience, I highly, highly recommend this place. It was one of the best meals I had in Tokyo!
佐藤 昌克
2026-07-03
素晴らしく落ちついたお店で、料理もとても美味しくいただけました。
美味しいトンカツの１ジャンルを経験することができました。また食べに行きたいと思わせられるお店ですリピートします。 (Translated by Google) It was a wonderfully relaxing restaurant, and the food was absolutely delicious.
I was able to experience a truly exceptional style of tonkatsu (pork cutlet). It's a place I'd definitely want to visit again.
Carla Alegret
2026-07-03
Comimos el mejor tonkatsu del viaje! Fue impecable tanto la comida como el trato. Totalmente espectacular! (Translated by Google) We had the best tonkatsu of the trip! Both the food and the service were impeccable. Absolutely spectacular!
Elisenda Gallart
2026-07-03
El mejor tonkatsu.
Exquisito (Translated by Google) The best tonkatsu.
Exquisite.
최재영
2026-06-29
너무 맛있어서 단품으로 추가 주문해서 먹은 가게.
꼭 드세요 안심카츠 추천 (Translated by Google) A restaurant where the food was so delicious that I ordered an extra dish.
You must try it. I recommend the tenderloin cutlet.
승재이
2026-06-27
세계최강. (Translated by Google) The strongest in the world.
またお邪魔します。
ごちそうさまでした！ (Translated by Google) Tonkatsu Nagi is a restaurant quietly located in the back of Shibuya.
To get there, take the outside staircase in front of the brown building, and you'll find the restaurant on the second floor, in the back left corner.
The building is old, but the interior is very stylish and tastefully decorated.
A handsome owner will greet you.
The pork fillet cutlet, lightly fried in corn oil with a white batter, is incredibly juicy and you could eat it endlessly!
The chef's ability to control the frying temperature to this extent is astonishing; there are probably very few chefs who can do that.
As someone who loves fatty meat, I also ordered the loin cutlet, and while I enjoyed the melting fat, it was still lightly prepared, so it didn't upset my stomach.
I'm getting to the age where fatty food is getting a bit much, but I could probably come here every day (lol).
This was my third visit, and this time I had a specially ordered course meal!
The fried dishes continued with fried vegetables, fried shrimp, fillet, and loin, but they were all incredibly light! Delicious! And incredibly, they're currently testing it, but it seems they might be able to offer a tonkatsu course paired with wine.
I was given a special opportunity to taste one of the tested combinations, and I was speechless...
The collaboration of the supreme tonkatsu with wine, whose temperature during transport was meticulously controlled, was amazing.
This looks like it's going to be a fantastic restaurant, perfect for meals with friends, business dinners, or even a casual solo visit for a second round of drinks.
I'll definitely be back.
Thank you for the delicious meal!
実は同じビル1階にとじないカツ丼の名店「瑞兆」が入ってる。この2階にとんかつ梛がオープンし、さながら奥渋のとんかつビルの様相。ハシゴする？笑 (Translated by Google) I had visited Tonkatsu Nagi when they were operating out of a shared space, and when I heard they had opened a permanent store in Udagawa-cho, I went there right away. I've loved their tenderloin cutlets ever since I discovered them through their fillet cutlet sandwich, and I thoroughly enjoyed a course meal centered around that cutlet. I'm happy that they're now open not only for lunch but also for dinner with drinks.
Incidentally, the famous katsudon restaurant "Zuicho," known for its katsudon that isn't simmered, is located on the first floor of the same building. With Tonkatsu Nagi now open on the second floor, it's almost like a tonkatsu building in Okushibu. Should I go bar-hopping? (laughs)
Yoshinori Sasaki
2026-06-24
ヒレ肉が最高で、いままで食べた中で1番美味しい。絶対に一度は食べてみてほしい。 (Translated by Google) The tenderloin is superb, the best I've ever had. You absolutely have to try it at least once.
Juzo Shiraishi
2026-06-24
軽めの揚げ具合で上品だけど旨味が詰まった、美味しいとんかつを食べさせてくれたお店です！
若く志のあるイケメン店主が、温かくもてなしてくださって、心地よく素晴らしくて、お勧めです。 (Translated by Google) This restaurant served me delicious tonkatsu (pork cutlet) that was lightly fried, elegant yet packed with flavor!
The young, ambitious, and handsome owner provided warm hospitality, making for a pleasant and wonderful experience. I highly recommend it.
Tinh Nguy
2026-06-19
Amazing tonkatsu! Would 100% recommend to anyone in the area! Pork was very soft, tender and absolutely delicious!
Tasuku SUENAGA
2026-06-19
Buckley Waugh
2026-06-16
Living in Tokyo for the last three years and I stumble on this gem in my last week. Unreal. Delicious. Highly recommend. FYI - he’s on the 2nd floor
test test
2026-06-13
素晴らしかった
特にヒレかつこんなにジューシーで適度なやわらかさがあるものはたべたことがない。
塩、ウスターソース、青とうがらしの味噌、マスタードどれをつけても楽しかった。
カウンターなどでサービスもとても細かく目が行き渡ってる。
私は3500円のとんかつとヒレかつの盛り上わせを食べたが、1日数量限定の6000円定食もあるようだ。いつか食べてみたい (Translated by Google) It was fantastic.
I've never had pork fillet cutlet that was so juicy and perfectly tender.
It was delicious with any of the condiments: salt, Worcestershire sauce, green chili miso, and mustard.
The service at the counter and other areas was also very attentive and detailed.
I had the 3500 yen tonkatsu and fillet cutlet combination, but it seems there's also a 6000 yen set meal with a limited daily quantity. I'd like to try that someday.
くまゴロウ
2026-06-09
김동영
2026-06-07
Nico Saccani
2026-06-06
Il locale si trova al piano 1 (2F come da insegne che si trovano sulla strada).
In fondo al corridoio sulla sinistra si apre un piccolo locale con 8 coperti tutti a bancone.
I piatti buonissimi un Tonkatsu clamoroso, super consigliato.
A scapito delle poche recensioni un posto fuori dal pieno caos di shibuya dove tornare sicuramente (Translated by Google) The restaurant is located on the 1st floor (2F according to the signs on the street).
At the end of the corridor on the left is a small restaurant with 8 seats, all at the counter.
The dishes are delicious, with a sensational Tonkatsu, highly recommended.
Despite the few reviews, this is a place away from the chaos of Shibuya, where I'll definitely return.
_株式会社COLPONT_ Takashima
2026-06-06
衣がとても軽く、油の重たさを感じさせない上品なとんかつでした。ひと口目はサクッとした衣の香ばしさがあり、その後にお肉の柔らかさと旨みがじんわり広がります。ロースは脂の甘みがしっかりありながらもくどくなく、ヒレは驚くほど柔らかく、肉そのものの美味しさを丁寧に引き出している印象でした。揚げ加減も絶妙で、最後まで軽やかに食べられるのが魅力です。目の前で仕上げられていくライブ感もあり、料理へのこだわりを感じながら楽しめるお店でした。とんかつだけでなく、ご飯や付け合わせにも丁寧さがあり、全体を通して満足度の高い食事でした。 (Translated by Google) The tonkatsu had a very light batter, resulting in an elegant dish that didn't feel heavy with oil. The first bite offered the fragrant crispness of the batter, followed by the tenderness and savory flavor of the meat spreading slowly. The loin had a rich, sweet fat without being greasy, and the fillet was surprisingly tender, giving the impression that the deliciousness of the meat itself had been carefully brought out. The frying was also perfect, making it enjoyable to eat lightly until the very last bite. There was also a live cooking experience as the food was prepared right in front of us, allowing us to appreciate the restaurant's dedication to its cuisine. Not only the tonkatsu, but also the rice and side dishes showed care and attention to detail, making for a highly satisfying meal overall.
落ち着いた雰囲気でお酒もすいすい進むし、とんかつをじっくり味わいたい人にちょうどいいお店。渋谷で本格的なヒレカツを探しているならぜひ。 (Translated by Google) This hidden gem of a tonkatsu (pork cutlet) restaurant is located in a building in Udagawa-cho, Shibuya. It's hard to spot from the main street, but once you find it, you'll discover a truly excellent restaurant.
The fillet cutlet uses pork from Iwate Prefecture, and the cross-section has a beautiful rosy color. It's moist and tender, yet substantial and satisfying. The batter isn't greasy; it's light and refreshing, making it easy to finish despite the generous portion.
What was interesting was the condiment selection. In addition to the standard mustard, they offer homemade green chili miso, which provides a refreshing, slightly spicy accent. It's a different kind of spiciness than the mustard, allowing you to enjoy a single cutlet in multiple ways.
With its relaxed atmosphere, it's the perfect place for those who want to savor their tonkatsu and enjoy a drink to the fullest. If you're looking for authentic fillet cutlets in Shibuya, this is definitely the place.
今度も色々な友人とお邪魔して、素敵な空間で最高のとんかつを楽しもうと思いました！
ご馳走様でした😋 (Translated by Google) Nagi's tonkatsu is incredibly delicious...!
The tenderloin cutlet is exceptionally tasty and tender!
The loin cutlet has a deep, rich flavor!
The shrimp cutlet pairs perfectly with the special tartar sauce!
The calm owner, the atmosphere of the restaurant, and the attention to detail in the interior design all contribute to creating a truly memorable dining experience!
I'd love to visit again with various friends and enjoy the best tonkatsu in this wonderful setting!
「とんかつは重い」というイメージを持つ人にこそおすすめしたい一軒。爽やかで精悍なシェフを見ていると、不思議とこちらまでヘルシーな気分になる。料理も人も魅力的なお店だ。 (Translated by Google) There are few restaurants I'd rather keep secret than this one.
It doesn't have the appearance of a high-end restaurant. Rather, it blends naturally into the Shibuya neighborhood. However, the quality of its dishes easily surpasses many high-end establishments.
Upon entering, a faint aroma of authentic spices wafts through the air. "I thought this was a tonkatsu (pork cutlet) restaurant?" I momentarily doubted my own senses.
Standing in the kitchen is a chef with a sharp, determined face. His keen gaze and efficient movements convey the dedication he's shown to his craft over nearly 20 years. Some might even find themselves watching the chef before the food.
The tonkatsu served is cooked to perfection, bringing out the sweetness and umami of the meat. Despite its thickness, it's surprisingly tender, and the batter is light. Even though it's fried, it doesn't feel heavy; you can purely enjoy the deliciousness of the pork.
I learned that they also focus on maintaining quality by directly sourcing their meat from producers.
This is a restaurant I would especially recommend to those who think "tonkatsu is heavy." Watching the refreshing and sharp chef strangely makes you feel healthy too. Both the food and the people are charming.
※2026年5月時点
*************************************** (Translated by Google) [Tonkatsu Nagi @ Shibuya]
●Reservation for 11:15 AM on Saturday (seats available)
● Likelihood of returning: ★★★☆☆
■Premium Loin Cutlet x Premium Fillet Cutlet Assortment Set Meal: 3500 yen
——————————
Walking along, relying on Google Maps,
"Wait, is this the place of Zuicho, famous for its katsudon that doesn't have a lid?"
"Huh? Closed." But then I realized it was on the second floor of the same building.
As usual, the line at Zuicho was full of foreigners.
A new restaurant where the fillet cutlet is supposedly extremely delicious.
But for indecisive customers like me who also want to eat loin cutlet,
a mixed assortment is available.
30 minutes after being seated.
It finally arrived.
They must be frying it in low-temperature oil.
The fillet cutlet is a masterpiece, made with Iwachu pork.
This fillet cutlet is one of the most memorable in my history of deliciousness.
Definitely top class.
If it's this delicious, I'd even be happy with the pork fillet cutlet set meal.
It's not bland at all,
and of course, not greasy,
and just bursting with flavor.
I'm blown away.
If the pork fillet cutlet is this good, there's no way the loin cutlet would be bad.
It's just as good as the fillet, if not better.
The rice is cooked in a pot.
***************************************
Premium Loin Cutlet x Premium Pork Fillet Cutlet Assortment Set Meal: 3500 yen
[Tonkatsu Nagi]
41-26 Udagawa-cho, Shibuya-ku, Tokyo, Papier Building 203
Business Hours: 11:00 - 15:00
Closed: Monday & Tuesday
*As of May 2026
***************************************
Tan JJ
2026-05-30
Absolutely fantastic tonkatsu and one of the best meals I had in Tokyo. The pork was incredibly juicy and tender, while the coating was light, crispy, and not greasy at all. So good that we came back again on our trip. Ordered the hire, curry katsu, shrimp katsu and dumplings. All were delicious.
Feel free to ask chef for wine recommendations. He pulled out an orange wine from his secret stash when we asked him.
One thing worth mentioning: The restaurant is on Level 2, not Level 5. We initially went up to the wrong floor before realizing it was actually on the second level.
P.s - to the ladies, chef is a handsome dude.
Grant Steel
2026-05-30
Nice and calm atmosphere with 10 seats upstairs. The food is incredible for a nice space to go. We took 2 adults and 2 kids in here and the guys cooking looked after us so well.
Definitely recommend this place!
Giuseppe Violante
2026-05-30
Food is good very good meat however the service was very slow and somehow I thought that the rice portions of local people where bigger then then ones of foreigners
CATHERINE AQUINO
2026-05-30
Quaint 9 seater restaurant with suuuuper good Tonkatsu cooked right in front of you. The pork was so soft and juicy and just the right crunch of the batter. Def a must try if youre craving for Tonkatsu 💗
japantabearuki3
『とんかつ梛（なぎ）』さん、ひれかつ専門の間借り営業から銘柄豚のとんかつ専門の実店舗となられたお店です
老舗の『かつ吉』さんで揚げられていた店主さん、低温じっくり揚げながら特注のこだわりパン粉でサクサクの衣に仕上げられています
ヒレは岩手県「岩中ポーク」を主としロースなどは銘柄豚の熟成です、この日のリブロース、バラは「あわ雪ポーク」でした
この日はお昼に訪問です
「特上リブ芯×ひれ芯」
ひれ芯は柔らかさと滑らかさ、旨みの濃さも素晴らしく軽くサクッとした衣と相まって抜群のヒレカツです、
リブロース芯は脂の塩梅よく肉の美味しさしっかりながらも脂の甘旨も混ざり合い美味しいですね
バラは高温揚げで別皿で登場ですがさらりとした脂でくどさなく食べられます
塩、ウスターソース、自家製黒酢ドレッシング
※わさびは別料金で注文可のようです
渋生ビール
・SHIBUNAMA YEAST DIVERSITY ALE / COEDO
ご馳走さまでした (Translated by Google) Tonkatsu Nagi is a restaurant that started as a pop-up shop specializing in pork fillet cutlets and has now become a full-fledged restaurant specializing in tonkatsu made with premium pork.
The owner, who previously worked at the long-established Katsukichi, fries the tonkatsu slowly at a low temperature and uses specially made breadcrumbs to create a crispy coating.
The fillet is mainly made from "Iwachu Pork" from Iwate Prefecture, and the loin and other cuts are made from aged premium pork. On this day, the rib loin and belly were made from "Awayuki Pork".
I visited at lunchtime on this day.
"Special Ribeye x "Fillet Core"
The fillet core is wonderfully tender, smooth, and rich in flavor, and combined with the light and crispy batter, it makes for an outstanding fillet cutlet.
The rib loin core has a good balance of fat, and while the meat is delicious, the sweetness of the fat also blends in nicely.
The pork belly is deep-fried at a high temperature and served on a separate plate, but the fat is light and not greasy, making it easy to eat.
Salt, Worcestershire sauce, homemade black vinegar dressing
*Wasabi can be ordered for an extra charge.
Shibuya Draft Beer
*SHIBUNAMA YEAST DIVERSITY ALE / COEDO
Thank you for the meal.
黒白
めちゃめちゃ美味しい
過去1かも (Translated by Google) Absolutely delicious
Maybe the best I've ever had.
自称ちゃん
この日の昼食は渋谷にて。
ＪＲ渋谷駅で下車、ハチ公口から出て”渋谷センター街”から”宇田川通り”経由、細い通りへと進んでいき雑居ビルの２階に見つけましたのは、この日の目的の『とんかつ梛』さんというお店でした。
こちらは、
『ジャズが流れる渋谷の隠れ家レストランで “魅せる”とんかつ体験
渋谷の喧騒から少し離れた場所に佇む当店。“別荘地の隠れ家レストラン”をイメージした落ち着いた空間が広がります。
ひれかつには岩手県産の岩中豚を、ロースには二週間枝枯らし熟成を施した日替わりの銘柄豚を使用。部位ごとに2種の銅鍋で揚げ分けることで、サクッとした軽やかでしっとりとした食感を実現しています。
料理が仕上がっていく過程そのものを楽しめるライブ感をお楽しみください。接待や会食・記念日に。貸切可』とのこと。
食べログ予約サービス経由で予約の上で伺い、イケメン店主・石原 弘一さんとスタッフさんに迎えていただき、カウンター席のみの店内の１席へ。
税込９００円の生ビールを飲みながら、この日いただきましたのは、
特別献立 一日限定６食 極上リブ芯×ひれ芯盛り合わせ定食、税込６，０００円です。
こちらは、
『厳選されたリブ芯とひれ芯を盛り とた特別な定食。
コクとやわらかさ、双方の魅力をお楽しみいただけます。
ひれかつ(ひれ芯)
豚１頭から数百グラム～１㎏程度しか取れない希少なヒレ肉の最も厚みがあり中心部分を指す超高级部位です。
ロースカツ(リブ芯)
ロースの中でも希少な中心部「リブ芯」のみを使用
しっとりとした肉質と上品な脂の甘みが口いっぱいに広がります。とんかつの醍醐味を最も感じられる一枚です。』とのこと。
丁寧な仕事ぶりを眺めつつ、３０分ほどで供されましたのは、２種のカツ、さらに別皿の豚バラのカツ、ご飯に赤出汁というセットでございましたΣ(ﾟ∀ﾟﾉ)ﾉｷｬｰ
まずはおかわり自由の野菜にドレッシングをかけて味わう、ベジタブルファーストです(*´ω`*)
ひれ芯は岩手県産の岩中豚、軽く塩をつけて味わいますと、じっくりと揚げられ軽い衣に包まれたきめ細かくやわらかい肉質から噛むほどに広がる旨味、口福に満たされるのでした(*＞∇＜)ﾉ
リブ芯は群馬県産のまる豚、こちらも軽く塩をつけて味わい、軽い衣と口中に広がる上品な脂の甘みに気分ルンルンとなりました(=｀(∞)´=)ﾌﾞﾋｨｰ
さらに豚パラカツ、こちらは高温で揚げてあり、サクッとジュワッとジューシーに広がる肉汁にご飯がススムのでした(＊ﾟ∀ﾟ)ﾉ€[米]
その後はソース、マスタード、自家製青唐辛子味噌たちを使って、味変を堪能させていただきましたヾ(´▽｀*)ゝ
なめこの赤出汁はやさしくも深みのある味わい、五臓六腑に沁みました(*´з`)
釜炊きというご飯も美味しく、キャベツはおかわりさせていただき、その横に添えられましたもやしのナムルと昆布の佃煮もよい箸休めになってくれていましたo(*⌒―⌒*)o
百名店に選出されたら、予約困難になっちゃうだろうなと思います(^_-)-☆ (Translated by Google) Lunch that day was in Shibuya.
I got off at JR Shibuya Station, exited through the Hachiko exit, and proceeded down Shibuya Center Street, then Udagawa Street, and down a narrow street. On the second floor of a multi-tenant building, I found my destination for the day: Tonkatsu Nagi.
The restaurant's description reads:
"A hidden gem of a restaurant in Shibuya with jazz music playing, offering a captivating tonkatsu experience.
Located slightly away from the hustle and bustle of Shibuya, our restaurant boasts a calm atmosphere reminiscent of a hidden villa.
We use Iwate Prefecture's Iwachu pork for our fillet cutlets, and a daily changing premium pork that has been aged for two weeks in a traditional dry-batch process for our loin cutlets. By frying each cut in two different copper pots, we achieve a crispy, light, and moist texture.
Enjoy the live experience of watching the food being prepared. Perfect for business meetings, dinners, and anniversaries. Private reservations available."
I made a reservation through Tabelog's reservation service and was greeted by the handsome owner, Hirokazu Ishihara, and his staff, and seated at one of the counter seats in the restaurant.
While enjoying a draft beer (900 yen including tax), I ordered the following:
Special Menu: Limited to 6 servings per day, Premium Ribeye and Tenderloin Assortment Set Meal, 6,000 yen including tax.
This is a special set meal featuring carefully selected ribeye and tenderloin.
Enjoy the richness and tenderness of both cuts.
Tenderloin Cutlet (Tenderloin Core): This is a super-premium cut, referring to the thickest and central part of the rare tenderloin, of which only a few hundred grams to 1 kg can be obtained from one pig.
Loin Cutlet (Ribeye Core): Only the rare central "ribeye core" of the loin is used.
The moist texture and elegant sweetness of the fat spread throughout your mouth. This is a piece that best embodies the essence of tonkatsu. "That's what they said."
While watching their meticulous work, after about 30 minutes, the set arrived: two kinds of cutlets, plus a separate plate of pork belly cutlet, rice, and red miso soup! Σ(ﾟ∀ﾟﾉ)ﾉ Wow!
First, I enjoyed the vegetables, which were all-you-can-eat, with dressing – a vegetable-first approach! (*´ω`*)
The pork tenderloin was from Iwate Prefecture's Iwachu pork. Lightly seasoned with salt, the finely textured, tender meat, encased in a light batter, released a burst of flavor with every bite, filling me with pure bliss! (*＞∇＜)ﾉ
The ribeye was from Gunma Prefecture's Maru pork. Again, lightly seasoned with salt, the light batter and the elegant sweetness of the fat that spread in my mouth made me feel so happy! (=｀(∞)´=)ﾌﾞWow!
Next up was the pork cutlet, fried at a high temperature. The crispy exterior and juicy, flavorful meat juices made the rice go down so easily! (＊ﾟ∀ﾟ)ﾉ€[rice]
After that, I enjoyed changing the flavor with the sauce, mustard, and homemade green chili miso. ヾ(´▽｀*)ゝ
The nameko mushroom red miso soup had a gentle yet deep flavor that warmed me to the core. (*´з`)
The rice, cooked in a pot, was also delicious. I had seconds of the cabbage, and the bean sprout namul and kelp tsukudani served alongside it were a nice palate cleanser. o(*⌒―⌒*)o
If this place is selected as one of the top 100 restaurants, I think it will become incredibly difficult to get a reservation! (^_-)-☆
Maryam
I had the best katsu I’ve ever tasted at this restaurant. It’s a small place on the second floor of a side street in Shibuya, with a cozy atmosphere and excellent service. The katsu was perfectly fried crispy on the outside, incredibly juicy and tender on the inside, and absolutely delicious. You can really taste the quality of the ingredients. If you’re visiting Shibuya and looking for an outstanding food experience, I highly, highly recommend this place. It was one of the best meals I had in Tokyo!
佐藤 昌克
素晴らしく落ちついたお店で、料理もとても美味しくいただけました。
美味しいトンカツの１ジャンルを経験することができました。また食べに行きたいと思わせられるお店ですリピートします。 (Translated by Google) It was a wonderfully relaxing restaurant, and the food was absolutely delicious.
I was able to experience a truly exceptional style of tonkatsu (pork cutlet). It's a place I'd definitely want to visit again.
Carla Alegret
Comimos el mejor tonkatsu del viaje! Fue impecable tanto la comida como el trato. Totalmente espectacular! (Translated by Google) We had the best tonkatsu of the trip! Both the food and the service were impeccable. Absolutely spectacular!
Elisenda Gallart
El mejor tonkatsu.
Exquisito (Translated by Google) The best tonkatsu.
Exquisite.
최재영
너무 맛있어서 단품으로 추가 주문해서 먹은 가게.
꼭 드세요 안심카츠 추천 (Translated by Google) A restaurant where the food was so delicious that I ordered an extra dish.
You must try it. I recommend the tenderloin cutlet.
승재이
세계최강. (Translated by Google) The strongest in the world.
soichiro
渋谷の奥の方にひっそりと店を構えているとんかつ梛さん。
茶色のビルの手前にある外階段を上り、２Fの左奥にお店はあります。
ビルは古いが店内は非常におしゃれでとてもセンスの良い内装。
イケメン店主が出迎えてくれます。
衣の色は白くコーン油で軽めに揚げたヒレカツは非常にジューシーでいくらでも食べられます！
ここまで揚げの温度管理ができる料理人は滅多にいないんだろうなぁと、驚愕するほどの技術です。
脂身が好きな私はロースも注文し、とろける脂を堪能しつつも、やはり軽めの仕上がりなので胃もたれなし。
そろそろ脂がきつい年頃ですが、ここなら連日でも来れそう（笑）
今回で3度目の来店ですが、今回は特注！？のコース料理を頂きました。
野菜揚げ、エビ揚げ、ヒレ、ロースと揚げ物が続きますが本当に軽い！うまい！
そしてなんと、いまちょうど検証をしている最中とのことですが、とんかつのコースにワインとのマリアージュを楽しめるかもしれないそうです。
検証した組み合わせを特別に味わせて頂きましたが、いやはや言葉が出ない・・・
至高のトンカツに合わせた輸送中の温度にまでこだわったワインのコラボはやばいです。
友人との食事、お客さまとの会食、1人でふらっと２次会使いなどもできそうな凄いお店になりそうです。
またお邪魔します。
ごちそうさまでした！ (Translated by Google) Tonkatsu Nagi is a restaurant quietly located in the back of Shibuya.
To get there, take the outside staircase in front of the brown building, and you'll find the restaurant on the second floor, in the back left corner.
The building is old, but the interior is very stylish and tastefully decorated.
A handsome owner will greet you.
The pork fillet cutlet, lightly fried in corn oil with a white batter, is incredibly juicy and you could eat it endlessly!
The chef's ability to control the frying temperature to this extent is astonishing; there are probably very few chefs who can do that.
As someone who loves fatty meat, I also ordered the loin cutlet, and while I enjoyed the melting fat, it was still lightly prepared, so it didn't upset my stomach.
I'm getting to the age where fatty food is getting a bit much, but I could probably come here every day (lol).
This was my third visit, and this time I had a specially ordered course meal!
The fried dishes continued with fried vegetables, fried shrimp, fillet, and loin, but they were all incredibly light! Delicious! And incredibly, they're currently testing it, but it seems they might be able to offer a tonkatsu course paired with wine.
I was given a special opportunity to taste one of the tested combinations, and I was speechless...
The collaboration of the supreme tonkatsu with wine, whose temperature during transport was meticulously controlled, was amazing.
This looks like it's going to be a fantastic restaurant, perfect for meals with friends, business dinners, or even a casual solo visit for a second round of drinks.
I'll definitely be back.
Thank you for the delicious meal!
susax
間借り営業の頃にも訪問してたとんかつ梛が、宇田川町に実店舗を構えたと聞いて早速行ってきました。ひれかつサンドで知って以来、しっとりとした絶妙な火入れ具合のひれかつが大好きで、そのひれを軸にしたコースを堪能。ランチだけでなくお酒と共に夜も楽しめるようになったのが嬉しい。
実は同じビル1階にとじないカツ丼の名店「瑞兆」が入ってる。この2階にとんかつ梛がオープンし、さながら奥渋のとんかつビルの様相。ハシゴする？笑 (Translated by Google) I had visited Tonkatsu Nagi when they were operating out of a shared space, and when I heard they had opened a permanent store in Udagawa-cho, I went there right away. I've loved their tenderloin cutlets ever since I discovered them through their fillet cutlet sandwich, and I thoroughly enjoyed a course meal centered around that cutlet. I'm happy that they're now open not only for lunch but also for dinner with drinks.
Incidentally, the famous katsudon restaurant "Zuicho," known for its katsudon that isn't simmered, is located on the first floor of the same building. With Tonkatsu Nagi now open on the second floor, it's almost like a tonkatsu building in Okushibu. Should I go bar-hopping? (laughs)
Yoshinori Sasaki
ヒレ肉が最高で、いままで食べた中で1番美味しい。絶対に一度は食べてみてほしい。 (Translated by Google) The tenderloin is superb, the best I've ever had. You absolutely have to try it at least once.
Juzo Shiraishi
軽めの揚げ具合で上品だけど旨味が詰まった、美味しいとんかつを食べさせてくれたお店です！
若く志のあるイケメン店主が、温かくもてなしてくださって、心地よく素晴らしくて、お勧めです。 (Translated by Google) This restaurant served me delicious tonkatsu (pork cutlet) that was lightly fried, elegant yet packed with flavor!
The young, ambitious, and handsome owner provided warm hospitality, making for a pleasant and wonderful experience. I highly recommend it.
Tinh Nguy
Amazing tonkatsu! Would 100% recommend to anyone in the area! Pork was very soft, tender and absolutely delicious!
Tasuku SUENAGA
Buckley Waugh
Living in Tokyo for the last three years and I stumble on this gem in my last week. Unreal. Delicious. Highly recommend. FYI - he’s on the 2nd floor
test test
素晴らしかった
特にヒレかつこんなにジューシーで適度なやわらかさがあるものはたべたことがない。
塩、ウスターソース、青とうがらしの味噌、マスタードどれをつけても楽しかった。
カウンターなどでサービスもとても細かく目が行き渡ってる。
私は3500円のとんかつとヒレかつの盛り上わせを食べたが、1日数量限定の6000円定食もあるようだ。いつか食べてみたい (Translated by Google) It was fantastic.
I've never had pork fillet cutlet that was so juicy and perfectly tender.
It was delicious with any of the condiments: salt, Worcestershire sauce, green chili miso, and mustard.
The service at the counter and other areas was also very attentive and detailed.
I had the 3500 yen tonkatsu and fillet cutlet combination, but it seems there's also a 6000 yen set meal with a limited daily quantity. I'd like to try that someday.
くまゴロウ
김동영
Nico Saccani
Il locale si trova al piano 1 (2F come da insegne che si trovano sulla strada).
In fondo al corridoio sulla sinistra si apre un piccolo locale con 8 coperti tutti a bancone.
I piatti buonissimi un Tonkatsu clamoroso, super consigliato.
A scapito delle poche recensioni un posto fuori dal pieno caos di shibuya dove tornare sicuramente (Translated by Google) The restaurant is located on the 1st floor (2F according to the signs on the street).
At the end of the corridor on the left is a small restaurant with 8 seats, all at the counter.
The dishes are delicious, with a sensational Tonkatsu, highly recommended.
Despite the few reviews, this is a place away from the chaos of Shibuya, where I'll definitely return.
_株式会社COLPONT_ Takashima
衣がとても軽く、油の重たさを感じさせない上品なとんかつでした。ひと口目はサクッとした衣の香ばしさがあり、その後にお肉の柔らかさと旨みがじんわり広がります。ロースは脂の甘みがしっかりありながらもくどくなく、ヒレは驚くほど柔らかく、肉そのものの美味しさを丁寧に引き出している印象でした。揚げ加減も絶妙で、最後まで軽やかに食べられるのが魅力です。目の前で仕上げられていくライブ感もあり、料理へのこだわりを感じながら楽しめるお店でした。とんかつだけでなく、ご飯や付け合わせにも丁寧さがあり、全体を通して満足度の高い食事でした。 (Translated by Google) The tonkatsu had a very light batter, resulting in an elegant dish that didn't feel heavy with oil. The first bite offered the fragrant crispness of the batter, followed by the tenderness and savory flavor of the meat spreading slowly. The loin had a rich, sweet fat without being greasy, and the fillet was surprisingly tender, giving the impression that the deliciousness of the meat itself had been carefully brought out. The frying was also perfect, making it enjoyable to eat lightly until the very last bite. There was also a live cooking experience as the food was prepared right in front of us, allowing us to appreciate the restaurant's dedication to its cuisine. Not only the tonkatsu, but also the rice and side dishes showed care and attention to detail, making for a highly satisfying meal overall.
tk tko
渋谷・宇田川町のビルにある隠れ家的なとんかつ店。表通りからはわかりづらいけど、たどり着くとちゃんと良い店。
ヒレカツは岩手産のお肉を使っていて、切り口の断面がきれいなロゼ色。口に入れるとしっとり柔らかく、それでいてしっかり肉厚で食べごたえがあります。衣は油っぽさがなく軽やかで、ボリュームがあるのに最後までさっぱりと食べ切れました。
面白かったのが薬味の提供。定番のからしに加えて、自家製の青唐辛子味噌が用意されていて、これがピリッと爽やかなアクセントになる。からしとはまた違う方向の辛さで、一枚のカツを何通りもの味で楽しめるのがうれしい。
落ち着いた雰囲気でお酒もすいすい進むし、とんかつをじっくり味わいたい人にちょうどいいお店。渋谷で本格的なヒレカツを探しているならぜひ。 (Translated by Google) This hidden gem of a tonkatsu (pork cutlet) restaurant is located in a building in Udagawa-cho, Shibuya. It's hard to spot from the main street, but once you find it, you'll discover a truly excellent restaurant.
The fillet cutlet uses pork from Iwate Prefecture, and the cross-section has a beautiful rosy color. It's moist and tender, yet substantial and satisfying. The batter isn't greasy; it's light and refreshing, making it easy to finish despite the generous portion.
What was interesting was the condiment selection. In addition to the standard mustard, they offer homemade green chili miso, which provides a refreshing, slightly spicy accent. It's a different kind of spiciness than the mustard, allowing you to enjoy a single cutlet in multiple ways.
With its relaxed atmosphere, it's the perfect place for those who want to savor their tonkatsu and enjoy a drink to the fullest. If you're looking for authentic fillet cutlets in Shibuya, this is definitely the place.
Jason Chau
UUU
梛のとんかつは美味すぎる、、、！
美味さ、柔らかさ絶品のヒレかつ！
赤身の旨みが深すぎるロースかつ！
特製タルタルとの相性抜群のエビかつ！
落ち着いた店主・店内の雰囲気、内装のこだわりがさらに食事する空間を、丁寧に整えているなと感じました！
今度も色々な友人とお邪魔して、素敵な空間で最高のとんかつを楽しもうと思いました！
ご馳走様でした😋 (Translated by Google) Nagi's tonkatsu is incredibly delicious...!
The tenderloin cutlet is exceptionally tasty and tender!
The loin cutlet has a deep, rich flavor!
The shrimp cutlet pairs perfectly with the special tartar sauce!
The calm owner, the atmosphere of the restaurant, and the attention to detail in the interior design all contribute to creating a truly memorable dining experience!
I'd love to visit again with various friends and enjoy the best tonkatsu in this wonderful setting!
Thank you for the delicious meal! 😋
T K
これほど人に教えたくない店はなかなかない。
決して高級店のような構えではない。むしろ渋谷の街に自然と溶け込む一軒だ。しかし、その一皿のクオリティは下手な高級店を軽く凌駕している。
店に入ると、ほのかに本格スパイスの香りが漂う。「とんかつ屋だったはず？」と少しだけ自分の鼻を疑う。
厨房に立つのは精悍な顔立ちのシェフ。その鋭い眼差しと無駄のない所作からは、約20年にわたり本気で技術と向き合ってきたことが伝わってくる。思わず料理より先にシェフを見てしまう人もいるかもしれない。
提供されたとんかつは、肉の甘みと旨みを引き出す絶妙な火入れ。厚みがありながら驚くほど柔らかく、衣も軽い。揚げ物なのに重たさが残らず、純粋に豚肉のおいしさを楽しめる。
聞けば、肉の仕入れも生産者と直接向き合いながら品質維持に力を注いでいるそうだ。
「とんかつは重い」というイメージを持つ人にこそおすすめしたい一軒。爽やかで精悍なシェフを見ていると、不思議とこちらまでヘルシーな気分になる。料理も人も魅力的なお店だ。 (Translated by Google) There are few restaurants I'd rather keep secret than this one.
It doesn't have the appearance of a high-end restaurant. Rather, it blends naturally into the Shibuya neighborhood. However, the quality of its dishes easily surpasses many high-end establishments.
Upon entering, a faint aroma of authentic spices wafts through the air. "I thought this was a tonkatsu (pork cutlet) restaurant?" I momentarily doubted my own senses.
Standing in the kitchen is a chef with a sharp, determined face. His keen gaze and efficient movements convey the dedication he's shown to his craft over nearly 20 years. Some might even find themselves watching the chef before the food.
The tonkatsu served is cooked to perfection, bringing out the sweetness and umami of the meat. Despite its thickness, it's surprisingly tender, and the batter is light. Even though it's fried, it doesn't feel heavy; you can purely enjoy the deliciousness of the pork.
I learned that they also focus on maintaining quality by directly sourcing their meat from producers.
This is a restaurant I would especially recommend to those who think "tonkatsu is heavy." Watching the refreshing and sharp chef strangely makes you feel healthy too. Both the food and the people are charming.
hungry. jp
【とんかつ梛＠渋谷】
●土曜11時15分予約（空席あり）
●再訪確度｜★★★☆☆
■上ロースかつ×上ひれかつ盛り合わせ定食:3500円
——————————
Googleマップを頼りに歩いていると、
あれ、とじないカツ丼で有名な瑞兆の場所？
え？ 閉店。と思ったら同じビルの2階。
相変わらず瑞兆並びは外国人。
ヒレカツがすこぶる旨いという新店。
でもロースカツも食べたいという俺みたいな
どっちつかずの客向けに
合い盛りが用意されている。
着席して30分。
ようやく揚がった。
低温の油で揚げてるんだろうなあ。
ヒレカツは銘品、岩中豚。
このヒレカツは俺の歴史の中でも
記憶に残る旨さ。
確実にトップクラス。
こんなに旨いなら、ヒレカツ定食でもいい。
まったく淡泊じゃないし、
もちろん脂っこくもないし、
ただただ旨味が溢れるばかり。
参っちゃうね、これは。
ヒレカツが旨くてロースがダメなはずは
そうそうない。
ヒレに負けず劣らず素晴らしいクオリティ。
ごはんは釜焚きです。
***************************************
上ロースかつ×上ひれかつ盛り合わせ定食:3500円
【とんかつ梛】
東京都渋谷区宇田川町41-26 パピエビル 203
営業時間｜11:00 - 15:00
定休日 ｜月・火
※2026年5月時点
*************************************** (Translated by Google) [Tonkatsu Nagi @ Shibuya]
●Reservation for 11:15 AM on Saturday (seats available)
● Likelihood of returning: ★★★☆☆
■Premium Loin Cutlet x Premium Fillet Cutlet Assortment Set Meal: 3500 yen
——————————
Walking along, relying on Google Maps,
"Wait, is this the place of Zuicho, famous for its katsudon that doesn't have a lid?"
"Huh? Closed." But then I realized it was on the second floor of the same building.
As usual, the line at Zuicho was full of foreigners.
A new restaurant where the fillet cutlet is supposedly extremely delicious.
But for indecisive customers like me who also want to eat loin cutlet,
a mixed assortment is available.
30 minutes after being seated.
It finally arrived.
They must be frying it in low-temperature oil.
The fillet cutlet is a masterpiece, made with Iwachu pork.
This fillet cutlet is one of the most memorable in my history of deliciousness.
Definitely top class.
If it's this delicious, I'd even be happy with the pork fillet cutlet set meal.
It's not bland at all,
and of course, not greasy,
and just bursting with flavor.
I'm blown away.
If the pork fillet cutlet is this good, there's no way the loin cutlet would be bad.
It's just as good as the fillet, if not better.
The rice is cooked in a pot.
***************************************
Premium Loin Cutlet x Premium Pork Fillet Cutlet Assortment Set Meal: 3500 yen
[Tonkatsu Nagi]
41-26 Udagawa-cho, Shibuya-ku, Tokyo, Papier Building 203
Business Hours: 11:00 - 15:00
Closed: Monday & Tuesday
*As of May 2026
***************************************
Tan JJ
Absolutely fantastic tonkatsu and one of the best meals I had in Tokyo. The pork was incredibly juicy and tender, while the coating was light, crispy, and not greasy at all. So good that we came back again on our trip. Ordered the hire, curry katsu, shrimp katsu and dumplings. All were delicious.
Feel free to ask chef for wine recommendations. He pulled out an orange wine from his secret stash when we asked him.
One thing worth mentioning: The restaurant is on Level 2, not Level 5. We initially went up to the wrong floor before realizing it was actually on the second level.
P.s - to the ladies, chef is a handsome dude.
Grant Steel
Nice and calm atmosphere with 10 seats upstairs. The food is incredible for a nice space to go. We took 2 adults and 2 kids in here and the guys cooking looked after us so well.
Definitely recommend this place!
Giuseppe Violante
Food is good very good meat however the service was very slow and somehow I thought that the rice portions of local people where bigger then then ones of foreigners
CATHERINE AQUINO
Quaint 9 seater restaurant with suuuuper good Tonkatsu cooked right in front of you. The pork was so soft and juicy and just the right crunch of the batter. Def a must try if youre craving for Tonkatsu 💗