(Translated by Google)
Nagi's tonkatsu is incredibly delicious...!
The tenderloin cutlet is exceptionally tasty and tender!
The loin cutlet has a deep, rich flavor!
The shrimp cutlet pairs perfectly with the special tartar sauce!
The calm owner, the atmosphere of the restaurant, and the attention to detail in the interior design all contribute to creating a truly memorable dining experience!
I'd love to visit again with various friends and enjoy the best tonkatsu in this wonderful setting!
(Translated by Google)
There are few restaurants I'd rather keep secret than this one.
It doesn't have the appearance of a high-end restaurant. Rather, it blends naturally into the Shibuya neighborhood. However, the quality of its dishes easily surpasses many high-end establishments.
Upon entering, a faint aroma of authentic spices wafts through the air. "I thought this was a tonkatsu (pork cutlet) restaurant?" I momentarily doubted my own senses.
Standing in the kitchen is a chef with a sharp, determined face. His keen gaze and efficient movements convey the dedication he's shown to his craft over nearly 20 years. Some might even find themselves watching the chef before the food.
The tonkatsu served is cooked to perfection, bringing out the sweetness and umami of the meat. Despite its thickness, it's surprisingly tender, and the batter is light. Even though it's fried, it doesn't feel heavy; you can purely enjoy the deliciousness of the pork.
I learned that they also focus on maintaining quality by directly sourcing their meat from producers.
This is a restaurant I would especially recommend to those who think "tonkatsu is heavy." Watching the refreshing and sharp chef strangely makes you feel healthy too. Both the food and the people are charming.
(Translated by Google)
[Tonkatsu Nagi @ Shibuya]
●Reservation for 11:15 AM on Saturday (seats available)
● Likelihood of returning: ★★★☆☆
■Premium Loin Cutlet x Premium Fillet Cutlet Assortment Set Meal: 3500 yen
——————————
Walking along, relying on Google Maps,
"Wait, is this the place of Zuicho, famous for its katsudon that doesn't have a lid?"
"Huh? Closed." But then I realized it was on the second floor of the same building.
As usual, the line at Zuicho was full of foreigners.
A new restaurant where the fillet cutlet is supposedly extremely delicious.
But for indecisive customers like me who also want to eat loin cutlet,
a mixed assortment is available.
30 minutes after being seated.
It finally arrived.
They must be frying it in low-temperature oil.
The fillet cutlet is a masterpiece, made with Iwachu pork.
This fillet cutlet is one of the most memorable in my history of deliciousness.
Definitely top class.
If it's this delicious, I'd even be happy with the pork fillet cutlet set meal.
It's not bland at all,
and of course, not greasy,
and just bursting with flavor.
I'm blown away.
If the pork fillet cutlet is this good, there's no way the loin cutlet would be bad.
It's just as good as the fillet, if not better.
The rice is cooked in a pot.
***************************************
Premium Loin Cutlet x Premium Pork Fillet Cutlet Assortment Set Meal: 3500 yen
[Tonkatsu Nagi]
41-26 Udagawa-cho, Shibuya-ku, Tokyo, Papier Building 203
Business Hours: 11:00 - 15:00
Closed: Monday & Tuesday
*As of May 2026
***************************************
Tan JJ
2026-05-30
Absolutely fantastic tonkatsu and one of the best meals I had in Tokyo. The pork was incredibly juicy and tender, while the coating was light, crispy, and not greasy at all. So good that we came back again on our trip. Ordered the hire, curry katsu, shrimp katsu and dumplings. All were delicious.
Feel free to ask chef for wine recommendations. He pulled out an orange wine from his secret stash when we asked him.
One thing worth mentioning: The restaurant is on Level 2, not Level 5. We initially went up to the wrong floor before realizing it was actually on the second level.
P.s - to the ladies, chef is a handsome dude.
Grant Steel
2026-05-30
Nice and calm atmosphere with 10 seats upstairs. The food is incredible for a nice space to go. We took 2 adults and 2 kids in here and the guys cooking looked after us so well.
Definitely recommend this place!
Giuseppe Violante
2026-05-30
Food is good very good meat however the service was very slow and somehow I thought that the rice portions of local people where bigger then then ones of foreigners
CATHERINE AQUINO
2026-05-30
Quaint 9 seater restaurant with suuuuper good Tonkatsu cooked right in front of you. The pork was so soft and juicy and just the right crunch of the batter. Def a must try if youre craving for Tonkatsu 💗
Bobby Aquino
2026-05-30
Wonderful food! Wonderful staff! So glad we ate at Tonkatsunagi!
(Translated by Google)
The batter is very light, thin, and fluffy, yet it has a noticeable presence. More than other tonkatsu restaurants, they value the tenderness and flavor of the meat and shrimp, and you can subtly taste the batter at the beginning and end. The fillet and loin are also incredibly tender and flavorful. The plump, condensed shrimp are also exquisite. It's also nice to be able to watch the batter being applied and the food being fried right in front of you at close range. The food other than the batter is also original and carefully prepared, and very delicious.
(Translated by Google)
This is the most delicious tonkatsu I've ever had.
The frying was done so carefully; it was the first time I realized how delicate a dish tonkatsu can be.
They just moved, but I'm sure they'll become popular with many people!
Samuel Stowers
2026-05-25
Łukasz Dutka
2026-05-24
Very good experience and tasty food. Arigatou Gozaimasu!
じいじじいじ
2026-05-24
大変美味でした。
ごちそうさまでした。
(Translated by Google)
It was very delicious.
Thank you for the meal.
Roger “Shao-Fu” Lo
2026-05-22
Very cozy place, warm hospitality, excellent food, and lovely staff.
Eddie Tsai
2026-05-21
sarah c
2026-05-21
stumbled upon this place while in search for dinner and ended up being our favorite meal of the trip. The bar is small and intimate and the tonkatsu is one of the most incredible bites you will have! The curry was our favorite. The chef is so kind - would recommend this place to anyone!
this place is absolutely worth it. Incredible tonkatsu, excellent experience, very fair pricing, and quality that easily exceeds expectations. It’s a very small shop, probably only around 8 to 10 seats, which makes the whole experience feel intimate and special. We visited during lunch, and it was surprisingly calm with only about four guests at the time, making it the perfect setting to truly appreciate what was happening behind the counter.
What made this place unforgettable was watching the chef work. He was genuinely captivating. From selecting the cut, trimming and slicing the pork, preparing each ingredient, coating, seasoning, controlling the oil temperature, frying, resting, slicing, and plating — he handled nearly everything himself with incredible precision. Every movement felt deliberate, polished, and almost artistic. Sitting at the counter and watching that level of craftsmanship alone was worth the visit. The assistant and waitress were also warm and efficient, adding to the charm of this small but highly impressive team.
We ordered both the sirloin and pork fillet, which was the perfect way to enjoy the differences between the two cuts. Both were excellent. The rice was particularly impressive, perfectly cooked and memorable on its own. The pickles were deeply flavorful, and even the salad dressing stood out. We also tried the sandwich, initially expecting something small or light, but it turned out to be surprisingly satisfying, with beautifully thick pork cut to just the right balance.
As a traveler from Sydney, Australia, and fairly familiar with Tokyo, I am glad we found this hidden gem and it is worth the trip. We originally planned to come back one more time before leaving Tokyo, but unfortunately it was already fully booked. Thankfully, there are multiple booking platforms available, so next time I’ll definitely reserve ahead.
(Translated by Google)
Putting aside the unnecessary details, this place is truly delicious. The prices are surprisingly reasonable, yet the quality exceeds expectations. It's a small restaurant, mainly counter seating with about 8-10 seats. We visited during lunchtime, and the atmosphere was very calm; there were only about four other customers. It was quiet, and we enjoyed watching the chef at work right in front of us, as if we had a prime seat.
What impressed us most was that the chef handled almost everything perfectly by himself. From cutting the meat and selecting the cuts, to meticulous preparation, coating, balancing salt and seasonings, controlling the oil temperature, timing the frying, resting the meat, and finally the last cut and plating, the entire process was like a craftsman's performance. The movements were efficient, precise, and beautiful. Just sitting at the counter and watching the process is worthwhile. The assistant and waitress were also very pleasant, and the whole restaurant had a very comfortable atmosphere.
We ordered a set that allowed us to enjoy both sirloin and tenderloin, and it was wonderful to be able to clearly taste the unique characteristics of each cut. The rice was also extremely delicious, cooked to perfection. The pickles were thoroughly flavored, and the salad dressing was excellent. The katsu sandwich I ordered as an extra initially seemed small, but it was actually quite satisfying, and the thickness of the meat was absolutely perfect.
As a traveler from Sydney who's somewhat familiar with Tokyo, I can say this tonkatsu is definitely worth the trip. I wanted to come back before leaving Tokyo, but unfortunately, it was fully booked. However, there are several platforms where you can make reservations, so next time I'll definitely book in advance and revisit.
this place is absolutely worth it. Incredible tonkatsu, excellent experience, very fair pricing, and quality that easily exceeds expectations. It’s a very small shop, probably only around 8 to 10 seats, which makes the whole experience feel intimate and special. We visited during lunch, and it was surprisingly calm with only about four guests at the time, making it the perfect setting to truly appreciate what was happening behind the counter.
What made this place unforgettable was watching the chef work. He was genuinely captivating. From selecting the cut, trimming and slicing the pork, preparing each ingredient, coating, seasoning, controlling the oil temperature, frying, resting, slicing, and plating — he nearly handled everything himself with incredible precision. Every movement felt deliberate, polished, and almost artistic. Sitting at the counter and watching that level of craftsmanship alone was worth the visit. The assistant and waitress were also warm and efficient, adding to the charm of this small but highly impressive team.
We ordered both the sirloin and pork fillet, which was the perfect way to enjoy the differences between the two cuts. Both were excellent. The rice was particularly impressive, perfectly cooked and memorable on its own. The pickles were deeply flavorful, and even the salad dressing stood out. We also tried the sandwich, initially expecting something small or light, but it turned out to be surprisingly satisfying, with beautifully thick pork cut to just the right balance.
As a traveler from Sydney, Australia, and fairly familiar with Tokyo, I am glad we found this hidden gem and it is worth the trip. We originally planned to come back one more time before leaving Tokyo, but unfortunately it was already fully booked. Thankfully, there are multiple booking platforms available, so next time I’ll definitely reserve ahead.
Sebastien Renard
2026-05-17
Great tonkatsu
Martina Yang
2026-05-16
Amazing food, amazing service, and such a lovely atmosphere. The owner was super kind and welcoming, and the tonkatsu was perfectly crispy and juicy. Everything felt very authentic and cozy
(Translated by Google)
I'd been curious about this place on Instagram for a while, but I finally got to visit after they opened a physical store, making a reservation through Tabelog for Saturday lunch.
The location is in what you could call the "Okushibu" area, a short walk from the station, on the second floor of the building that also houses Zuicho, a katsudon restaurant famous for its katsudon that doesn't have a lid. There are only counter seats, but it's fun to watch them cut the meat, coat it in batter, and fry it right in front of you.
I ordered the pork fillet cutlet set meal (180g). The slightly pink meat was tender and incredibly juicy. Eating it with salt and real wasabi really brought out the flavor of the meat. The rice cooked in a traditional iron pot and the red miso soup were also delicious. I have a feeling this place will become very popular…
Next time, I want to try the katsu curry.
Michael Head
2026-05-14
The best tonkatsu I’ve ever had. Chefs are masters of their craft and really awesome people. We had the mixed loin and fillet and the sandwich, and both were absolutely amazing.
Kris Nava
2026-05-14
This was my first experience with authentic tonkatsu. Everything was exceptional and completely redefined my understanding of this dish. As with many places in Japan, this was a quaint, yet upscale, chef’s table-type experience. They do have an English menu, which was helpful, as I speak/can read very little Japanese. The staff were very helpful and made excellent recommendations. Without a doubt, this was an exceptional meal that rivals the Michelin sushi dinner I had the night before. I would strongly recommend this restaurant.
Michual Timby
2026-05-14
The best pork tonkatsu I have ever had in my life. I ate the sandwich and my lady had the premium filet, both meals were perfectly portioned and the pork was delicious and tender. The service was exceptional, the ambience was relaxing, and the food was superb. Make the time to find this place. Beyond worth it.
Simon Saad
2026-05-09
Absolutely amazing. Probably the best tonkatsu I've had in my life. Service was great. Definitely recommend.
シュガー。
2026-05-07
これほど美味しいとんかつを食べたことがない。
調理の始終をみられるのも興味深い。
(Translated by Google)
I've never had such delicious tonkatsu before.
It was also interesting to watch the entire cooking process.
UUU
梛のとんかつは美味すぎる、、、！
美味さ、柔らかさ絶品のヒレかつ！
赤身の旨みが深すぎるロースかつ！
特製タルタルとの相性抜群のエビかつ！
落ち着いた店主・店内の雰囲気、内装のこだわりがさらに食事する空間を、丁寧に整えているなと感じました！
今度も色々な友人とお邪魔して、素敵な空間で最高のとんかつを楽しもうと思いました！
ご馳走様でした😋
(Translated by Google)
Nagi's tonkatsu is incredibly delicious...!
The tenderloin cutlet is exceptionally tasty and tender!
The loin cutlet has a deep, rich flavor!
The shrimp cutlet pairs perfectly with the special tartar sauce!
The calm owner, the atmosphere of the restaurant, and the attention to detail in the interior design all contribute to creating a truly memorable dining experience!
I'd love to visit again with various friends and enjoy the best tonkatsu in this wonderful setting!
Thank you for the delicious meal! 😋
T K
これほど人に教えたくない店はなかなかない。
決して高級店のような構えではない。むしろ渋谷の街に自然と溶け込む一軒だ。しかし、その一皿のクオリティは下手な高級店を軽く凌駕している。
店に入ると、ほのかに本格スパイスの香りが漂う。「とんかつ屋だったはず？」と少しだけ自分の鼻を疑う。
厨房に立つのは精悍な顔立ちのシェフ。その鋭い眼差しと無駄のない所作からは、約20年にわたり本気で技術と向き合ってきたことが伝わってくる。思わず料理より先にシェフを見てしまう人もいるかもしれない。
提供されたとんかつは、肉の甘みと旨みを引き出す絶妙な火入れ。厚みがありながら驚くほど柔らかく、衣も軽い。揚げ物なのに重たさが残らず、純粋に豚肉のおいしさを楽しめる。
聞けば、肉の仕入れも生産者と直接向き合いながら品質維持に力を注いでいるそうだ。
「とんかつは重い」というイメージを持つ人にこそおすすめしたい一軒。爽やかで精悍なシェフを見ていると、不思議とこちらまでヘルシーな気分になる。料理も人も魅力的なお店だ。
(Translated by Google)
There are few restaurants I'd rather keep secret than this one.
It doesn't have the appearance of a high-end restaurant. Rather, it blends naturally into the Shibuya neighborhood. However, the quality of its dishes easily surpasses many high-end establishments.
Upon entering, a faint aroma of authentic spices wafts through the air. "I thought this was a tonkatsu (pork cutlet) restaurant?" I momentarily doubted my own senses.
Standing in the kitchen is a chef with a sharp, determined face. His keen gaze and efficient movements convey the dedication he's shown to his craft over nearly 20 years. Some might even find themselves watching the chef before the food.
The tonkatsu served is cooked to perfection, bringing out the sweetness and umami of the meat. Despite its thickness, it's surprisingly tender, and the batter is light. Even though it's fried, it doesn't feel heavy; you can purely enjoy the deliciousness of the pork.
I learned that they also focus on maintaining quality by directly sourcing their meat from producers.
This is a restaurant I would especially recommend to those who think "tonkatsu is heavy." Watching the refreshing and sharp chef strangely makes you feel healthy too. Both the food and the people are charming.
hungry. jp
【とんかつ梛＠渋谷】
●土曜11時15分予約（空席あり）
●再訪確度｜★★★☆☆
■上ロースかつ×上ひれかつ盛り合わせ定食:3500円
——————————
Googleマップを頼りに歩いていると、
あれ、とじないカツ丼で有名な瑞兆の場所？
え？ 閉店。と思ったら同じビルの2階。
相変わらず瑞兆並びは外国人。
ヒレカツがすこぶる旨いという新店。
でもロースカツも食べたいという俺みたいな
どっちつかずの客向けに
合い盛りが用意されている。
着席して30分。
ようやく揚がった。
低温の油で揚げてるんだろうなあ。
ヒレカツは銘品、岩中豚。
このヒレカツは俺の歴史の中でも
記憶に残る旨さ。
確実にトップクラス。
こんなに旨いなら、ヒレカツ定食でもいい。
まったく淡泊じゃないし、
もちろん脂っこくもないし、
ただただ旨味が溢れるばかり。
参っちゃうね、これは。
ヒレカツが旨くてロースがダメなはずは
そうそうない。
ヒレに負けず劣らず素晴らしいクオリティ。
ごはんは釜焚きです。
***************************************
上ロースかつ×上ひれかつ盛り合わせ定食:3500円
【とんかつ梛】
東京都渋谷区宇田川町41-26 パピエビル 203
営業時間｜11:00 - 15:00
定休日 ｜月・火
※2026年5月時点
***************************************
(Translated by Google)
[Tonkatsu Nagi @ Shibuya]
●Reservation for 11:15 AM on Saturday (seats available)
● Likelihood of returning: ★★★☆☆
■Premium Loin Cutlet x Premium Fillet Cutlet Assortment Set Meal: 3500 yen
——————————
Walking along, relying on Google Maps,
"Wait, is this the place of Zuicho, famous for its katsudon that doesn't have a lid?"
"Huh? Closed." But then I realized it was on the second floor of the same building.
As usual, the line at Zuicho was full of foreigners.
A new restaurant where the fillet cutlet is supposedly extremely delicious.
But for indecisive customers like me who also want to eat loin cutlet,
a mixed assortment is available.
30 minutes after being seated.
It finally arrived.
They must be frying it in low-temperature oil.
The fillet cutlet is a masterpiece, made with Iwachu pork.
This fillet cutlet is one of the most memorable in my history of deliciousness.
Definitely top class.
If it's this delicious, I'd even be happy with the pork fillet cutlet set meal.
It's not bland at all,
and of course, not greasy,
and just bursting with flavor.
I'm blown away.
If the pork fillet cutlet is this good, there's no way the loin cutlet would be bad.
It's just as good as the fillet, if not better.
The rice is cooked in a pot.
***************************************
Premium Loin Cutlet x Premium Pork Fillet Cutlet Assortment Set Meal: 3500 yen
[Tonkatsu Nagi]
41-26 Udagawa-cho, Shibuya-ku, Tokyo, Papier Building 203
Business Hours: 11:00 - 15:00
Closed: Monday & Tuesday
*As of May 2026
***************************************
Tan JJ
Absolutely fantastic tonkatsu and one of the best meals I had in Tokyo. The pork was incredibly juicy and tender, while the coating was light, crispy, and not greasy at all. So good that we came back again on our trip. Ordered the hire, curry katsu, shrimp katsu and dumplings. All were delicious.
Feel free to ask chef for wine recommendations. He pulled out an orange wine from his secret stash when we asked him.
One thing worth mentioning: The restaurant is on Level 2, not Level 5. We initially went up to the wrong floor before realizing it was actually on the second level.
P.s - to the ladies, chef is a handsome dude.
Grant Steel
Nice and calm atmosphere with 10 seats upstairs. The food is incredible for a nice space to go. We took 2 adults and 2 kids in here and the guys cooking looked after us so well.
Definitely recommend this place!
Giuseppe Violante
Food is good very good meat however the service was very slow and somehow I thought that the rice portions of local people where bigger then then ones of foreigners
CATHERINE AQUINO
Quaint 9 seater restaurant with suuuuper good Tonkatsu cooked right in front of you. The pork was so soft and juicy and just the right crunch of the batter. Def a must try if youre craving for Tonkatsu 💗
Bobby Aquino
Wonderful food! Wonderful staff! So glad we ate at Tonkatsunagi!
Joel Lisboa
寺尾淳
衣はとても軽く、薄く、ふわりとしながらも、存在感があります。他のとんかつ屋さんよりもお肉や海老の中身の柔らかさや旨みを大事にしていて、はじめと最後にさりげなく衣を感じる。ヒレとロースも圧倒的に柔らかいし、旨みを感じる。ぶりぶりに凝縮した海老も絶品。目の前で近い目線・近い距離で衣をつけられ、揚げられるのを見れるのもうれしい。衣以外の食事もオリジナリティやこだわりがあり、とても美味しい
(Translated by Google)
The batter is very light, thin, and fluffy, yet it has a noticeable presence. More than other tonkatsu restaurants, they value the tenderness and flavor of the meat and shrimp, and you can subtly taste the batter at the beginning and end. The fillet and loin are also incredibly tender and flavorful. The plump, condensed shrimp are also exquisite. It's also nice to be able to watch the batter being applied and the food being fried right in front of you at close range. The food other than the batter is also original and carefully prepared, and very delicious.
石井元
今までで一番美味しいトンカツです。
揚げも丁寧で、こんなにトンカツは繊細な食事なのかと初めて感じました。
移転したばかりですが、これからたくさんの方に愛されそうです！
(Translated by Google)
This is the most delicious tonkatsu I've ever had.
The frying was done so carefully; it was the first time I realized how delicate a dish tonkatsu can be.
They just moved, but I'm sure they'll become popular with many people!
Samuel Stowers
Łukasz Dutka
Very good experience and tasty food. Arigatou Gozaimasu!
じいじじいじ
大変美味でした。
ごちそうさまでした。
(Translated by Google)
It was very delicious.
Thank you for the meal.
Roger “Shao-Fu” Lo
Very cozy place, warm hospitality, excellent food, and lovely staff.
Eddie Tsai
sarah c
stumbled upon this place while in search for dinner and ended up being our favorite meal of the trip. The bar is small and intimate and the tonkatsu is one of the most incredible bites you will have! The curry was our favorite. The chef is so kind - would recommend this place to anyone!
Matthew
余計なことは抜きにして、ここは本当に美味しい。価格は驚くほど良心的なのに、クオリティは期待以上。小さなお店で、席数は8〜10席ほどのカウンター中心。私たちはランチタイムに伺いましたが、とても落ち着いた雰囲気で、店内は4人ほどのお客様だけ。静かで、まるで特等席のようにシェフの仕事を目の前で楽しめました。
一番印象的だったのは、シェフがほぼ一人で全てを完璧にこなしていたこと。肉を切るところから部位の選定、丁寧な下準備、衣付け、塩や調味のバランス、油の温度管理、揚げるタイミング、休ませ方、そして最後のカットと盛り付けまで、その一連の流れがまるで職人のパフォーマンス。無駄のない動き、正確さ、美しさ。カウンターに座ってその工程を見るだけでも価値があります。助手の方とウェイトレスの方も感じが良く、店全体がとても心地よい空間でした。
私たちはサーロインとヒレ、両方の部位を楽しめるセットを注文しましたが、それぞれの個性がしっかり感じられて素晴らしかったです。ご飯も非常に美味しく、炊き加減が絶妙。ピクルスはしっかり味が染みていて、サラダのドレッシングも完成度が高い。さらに追加で頼んだカツサンドは、最初は軽めのサイズかと思いましたが、実際はしっかり満足感があり、肉の厚みが本当に絶妙でした。
シドニーから来た、東京にもある程度慣れている旅行者として言えるのは、このとんかつはわざわざ来る価値があります。東京を離れる前にもう一度来たかったのですが、残念ながら満席。それでも予約できるプラットフォームがいくつかあるので、次回は必ず事前予約して再訪したいです。
this place is absolutely worth it. Incredible tonkatsu, excellent experience, very fair pricing, and quality that easily exceeds expectations. It’s a very small shop, probably only around 8 to 10 seats, which makes the whole experience feel intimate and special. We visited during lunch, and it was surprisingly calm with only about four guests at the time, making it the perfect setting to truly appreciate what was happening behind the counter.
What made this place unforgettable was watching the chef work. He was genuinely captivating. From selecting the cut, trimming and slicing the pork, preparing each ingredient, coating, seasoning, controlling the oil temperature, frying, resting, slicing, and plating — he handled nearly everything himself with incredible precision. Every movement felt deliberate, polished, and almost artistic. Sitting at the counter and watching that level of craftsmanship alone was worth the visit. The assistant and waitress were also warm and efficient, adding to the charm of this small but highly impressive team.
We ordered both the sirloin and pork fillet, which was the perfect way to enjoy the differences between the two cuts. Both were excellent. The rice was particularly impressive, perfectly cooked and memorable on its own. The pickles were deeply flavorful, and even the salad dressing stood out. We also tried the sandwich, initially expecting something small or light, but it turned out to be surprisingly satisfying, with beautifully thick pork cut to just the right balance.
As a traveler from Sydney, Australia, and fairly familiar with Tokyo, I am glad we found this hidden gem and it is worth the trip. We originally planned to come back one more time before leaving Tokyo, but unfortunately it was already fully booked. Thankfully, there are multiple booking platforms available, so next time I’ll definitely reserve ahead.
(Translated by Google)
Putting aside the unnecessary details, this place is truly delicious. The prices are surprisingly reasonable, yet the quality exceeds expectations. It's a small restaurant, mainly counter seating with about 8-10 seats. We visited during lunchtime, and the atmosphere was very calm; there were only about four other customers. It was quiet, and we enjoyed watching the chef at work right in front of us, as if we had a prime seat.
What impressed us most was that the chef handled almost everything perfectly by himself. From cutting the meat and selecting the cuts, to meticulous preparation, coating, balancing salt and seasonings, controlling the oil temperature, timing the frying, resting the meat, and finally the last cut and plating, the entire process was like a craftsman's performance. The movements were efficient, precise, and beautiful. Just sitting at the counter and watching the process is worthwhile. The assistant and waitress were also very pleasant, and the whole restaurant had a very comfortable atmosphere.
We ordered a set that allowed us to enjoy both sirloin and tenderloin, and it was wonderful to be able to clearly taste the unique characteristics of each cut. The rice was also extremely delicious, cooked to perfection. The pickles were thoroughly flavored, and the salad dressing was excellent. The katsu sandwich I ordered as an extra initially seemed small, but it was actually quite satisfying, and the thickness of the meat was absolutely perfect.
As a traveler from Sydney who's somewhat familiar with Tokyo, I can say this tonkatsu is definitely worth the trip. I wanted to come back before leaving Tokyo, but unfortunately, it was fully booked. However, there are several platforms where you can make reservations, so next time I'll definitely book in advance and revisit.
this place is absolutely worth it. Incredible tonkatsu, excellent experience, very fair pricing, and quality that easily exceeds expectations. It’s a very small shop, probably only around 8 to 10 seats, which makes the whole experience feel intimate and special. We visited during lunch, and it was surprisingly calm with only about four guests at the time, making it the perfect setting to truly appreciate what was happening behind the counter.
What made this place unforgettable was watching the chef work. He was genuinely captivating. From selecting the cut, trimming and slicing the pork, preparing each ingredient, coating, seasoning, controlling the oil temperature, frying, resting, slicing, and plating — he nearly handled everything himself with incredible precision. Every movement felt deliberate, polished, and almost artistic. Sitting at the counter and watching that level of craftsmanship alone was worth the visit. The assistant and waitress were also warm and efficient, adding to the charm of this small but highly impressive team.
We ordered both the sirloin and pork fillet, which was the perfect way to enjoy the differences between the two cuts. Both were excellent. The rice was particularly impressive, perfectly cooked and memorable on its own. The pickles were deeply flavorful, and even the salad dressing stood out. We also tried the sandwich, initially expecting something small or light, but it turned out to be surprisingly satisfying, with beautifully thick pork cut to just the right balance.
As a traveler from Sydney, Australia, and fairly familiar with Tokyo, I am glad we found this hidden gem and it is worth the trip. We originally planned to come back one more time before leaving Tokyo, but unfortunately it was already fully booked. Thankfully, there are multiple booking platforms available, so next time I’ll definitely reserve ahead.
Sebastien Renard
Great tonkatsu
Martina Yang
Amazing food, amazing service, and such a lovely atmosphere. The owner was super kind and welcoming, and the tonkatsu was perfectly crispy and juicy. Everything felt very authentic and cozy
Tony yang
Delicious food, good service.
Aki
前からインスタで気になっていたけど、実店舗オープンしてやっと土曜日のランチに食べログから予約して訪問
場所は奥渋ともいえる場所で、駅から少し歩くけど、とじないカツ丼で有名なかつどん屋 瑞兆が入るビルの2階に。カウンター席のみだけど、お肉をカットしたり衣をつけて揚げてる様子が目の前で見れて楽しい。
頼んだのはひれかつ定食（180g）ほんのりピンク色のお肉は柔らかくてとってもジューシー。塩や本わさびで食べると肉の旨みが感じられる。羽釜で炊いたご飯や赤出しも美味い。これは今後大人気になる予感…
次はカツカレーも食べてみたい。
(Translated by Google)
I'd been curious about this place on Instagram for a while, but I finally got to visit after they opened a physical store, making a reservation through Tabelog for Saturday lunch.
The location is in what you could call the "Okushibu" area, a short walk from the station, on the second floor of the building that also houses Zuicho, a katsudon restaurant famous for its katsudon that doesn't have a lid. There are only counter seats, but it's fun to watch them cut the meat, coat it in batter, and fry it right in front of you.
I ordered the pork fillet cutlet set meal (180g). The slightly pink meat was tender and incredibly juicy. Eating it with salt and real wasabi really brought out the flavor of the meat. The rice cooked in a traditional iron pot and the red miso soup were also delicious. I have a feeling this place will become very popular…
Next time, I want to try the katsu curry.
Michael Head
The best tonkatsu I’ve ever had. Chefs are masters of their craft and really awesome people. We had the mixed loin and fillet and the sandwich, and both were absolutely amazing.
Kris Nava
This was my first experience with authentic tonkatsu. Everything was exceptional and completely redefined my understanding of this dish. As with many places in Japan, this was a quaint, yet upscale, chef’s table-type experience. They do have an English menu, which was helpful, as I speak/can read very little Japanese. The staff were very helpful and made excellent recommendations. Without a doubt, this was an exceptional meal that rivals the Michelin sushi dinner I had the night before. I would strongly recommend this restaurant.
Michual Timby
The best pork tonkatsu I have ever had in my life. I ate the sandwich and my lady had the premium filet, both meals were perfectly portioned and the pork was delicious and tender. The service was exceptional, the ambience was relaxing, and the food was superb. Make the time to find this place. Beyond worth it.
Simon Saad
Absolutely amazing. Probably the best tonkatsu I've had in my life. Service was great. Definitely recommend.
シュガー。
これほど美味しいとんかつを食べたことがない。
調理の始終をみられるのも興味深い。
(Translated by Google)
I've never had such delicious tonkatsu before.
It was also interesting to watch the entire cooking process.
べんべんB
東京ウォーカーTokyo
ランチくらいでちょうどいいです
(Translated by Google)
It's just right for lunch.
やまおろしたかみ