This was our first meal in Tokyo, and what a way to kick things off!
There was a bit of a wait to get in because this wonderful place only seats 9 at a time but once you get in, it’s artistry.
The chef takes his work seriously and you get to see every part of it, as you are seated right in front of him. Every minute detail at Tonkatsu Nagi is measured. And you see it in the katsu - moist, delicious and so very tender. We got the fillet and the lion. Both excellent - fillet ever so slightly better, in our opinion.
(Translated by Google)
Located on the second floor of a charming old building in the Okushibu area of Shibuya, this restaurant offers a surprisingly clean and tranquil atmosphere with only counter seating.
The tonkatsu, fried by the owner with 18 years of experience, is simply superb—tender and juicy. This time, I ordered the "Loin and Fillet Combo (3,500 yen)."
Incidentally, the limited-edition (6 servings per day) combination of both loin and fillet, made with the core of the meat, was sold out during my evening visit, so I'd like to try again earlier next time!
The loin, my main objective, wasn't greasy at all; it was light and refreshing. The fillet, on the other hand, had a strong, authentic meaty flavor and was very satisfying.
Rice and miso soup are also included, so you'll be quite full (you'll be stuffed!).
They also serve lunch, so I definitely want to visit this restaurant again.
(Translated by Google)
This restaurant only has 9 counter seats. I had their usual tonkatsu, and it was tender and very juicy. The oil was also very refined. The tonkatsu was fried with care. Thank you for the meal.
Chi Woun Lee
2026-10-10
카레는 묽은데, 튀지않고 맛있습니다. 양배추 추가는 무료인데, 밥 추가는 400엔 받습니다. 돈카츠는
말할것도없이 부드럽고, 튀김 색깔도 너무 좋습니다. 아주 만족한 점심. (Translated by Google) The curry is thin but not greasy and tastes good. Adding extra cabbage is free, but they charge 400 yen for extra rice. The pork cutlet is, needless to say, tender, and the color of the batter is excellent. A very satisfying lunch.
(Translated by Google)
I had the "Premium Pork Fillet Cutlet Set Meal" at Tonkatsu Nagi.
First of all, the elegant and sophisticated atmosphere that you feel the moment you enter the restaurant is very impressive. It's a calm space where you can enjoy your meal, and it feels special.
The premium pork fillet cutlet had a light and crispy batter, and the meat inside was surprisingly tender and exquisite. It had the fine texture characteristic of pork fillet, and the more you chewed, the more you could taste the delicious flavor of the meat.
It was a substantial portion, but it didn't feel heavy, and I enjoyed it to the very last bite.
I'm sure this restaurant should definitely be among the top 100 restaurants!
Both the atmosphere and the food are of high quality, making it the perfect place for a day when you want to enjoy a slightly luxurious and delicious tonkatsu. Thank you for the meal!
(Translated by Google)
It's incredibly delicious!!
Although it's a counter-only space, it doesn't feel intimidating at all; it's a wonderful and comfortable place!
Anna Grot
2026-10-02
The most delicious tonkatsu I have ever eaten, incredibly tender meat is accompanied by traditional cabbage salad coming with the sesame sauce, marinated soy sprouts 🌱 and half-pickled cucumber, one can decide to enhance the taste of meat with hot miso paste. mustard or sauce. It would be into try starters. Atmosphere is very intimate, Chef prepares dishes behind the counter, no worries the ventilation is working perfectly.
Os Wade
2026-09-27
The best tonkatsu I've ever had. Melt in your mouth. The curry was also nice although a little on the spicy side but still a great combo.
Alix Blanchard
2026-09-24
Amazing experience with amazing chef! Lovely tonkatsu, the best we had in Japan. And the tonkatsu chef is incredibly nice, even speaks a little English :) thank you so much! We highly recommend!
Sergei Vasilievich Rachmaninoff
2026-09-13
가격이 조금 부담스러울 수 있으나, 조용한 분위기, 주문과 동시에 만들어지는 수제 돈카츠, 직원들의 친절함까지 한 번은 가볼만한 곳이라고 생각합니다.
저는 밥을 좋아하지만 다시 간다면 카츠산도를 시켜 먹을 것 같습니다. (Translated by Google) Although the price might be a bit steep, I think it is a place worth visiting at least once, thanks to the quiet atmosphere, the handmade tonkatsu made fresh to order, and the friendliness of the staff.
I prefer rice, but if I go again, I think I would order the katsu sando.
Jan Smítal
2026-09-10
Absolutely amazing, we tried both tonkatsu and curry. Great experience and service.
노종섭
2026-09-06
시부야 약간 바깥쪽이라 좀 거리가 있다. 2층에 올라가야한다. 로스랑 필렛 먹엇는데 필렛만 먹는것도ㅠ좋은것같다. (Translated by Google) It is located slightly outside of Shibuya, so it is a bit of a distance. You have to go up to the second floor. I had the loin and fillet, but I think just eating the fillet is also good.
(Translated by Google)
This tonkatsu (pork cutlet) restaurant is quietly located in Okushibu. A friend recommended it to me, saying it was "the best in Tokyo," and it really was delicious! The cooking was perfect, the meat was surprisingly tender, and you could really taste the rich flavor of the pork. This was my second visit, and I definitely want to come back regularly!
Ana Franco Gómez
2026-09-04
la calidad de este tonkatsu es excepcional, se nota el cuidado que ponen a cada detalle (Translated by Google) The quality of this tonkatsu is exceptional; you can see the care they put into every detail.
Sean
2026-09-04
This place is INCREDIBLE! The chef is an absolute master meticulously working right before your eyes to produce a masterpiece. If you are looking for a delicious intimate culinary experience this is your place. One of the best things I know in Japan.
(Translated by Google)
I visited Tonkatsu Nagi, a restaurant with a good reputation on social media.
The entrance is apparently hard to find, so the guy at the katsudon shop on the first floor kindly guided me, saying, "It's on the second floor."
Thank you, sir.
Although there are only about nine counter seats, being able to watch them fry the tonkatsu live really heightens the anticipation.
I chose the set meal with a combination of premium loin and premium fillet (3500 yen).
The way they skillfully cut and fried the meat was beautiful.
The batter was crispy but pale in color.
The meat was a light pink.
They told me to eat it with mustard and their special chili miso.
No sauce, just salt.
First, I took a bite of the premium fillet with salt.
It was so tender, I could bite right through it!
Huh? The meat was incredibly tender, almost unbelievable considering it was a chunk of meat just moments ago.
The flavor was just right, not overpowering.
I also tried the premium sirloin.
This was also incredibly tender and easy to bite through.
The fat was refined, and the batter was crispy.
It was delicious even without salt.
The special chili miso was also delicious.
The red miso soup had just the right balance of bonito broth aroma and red miso impact.
The quality of the meat and the owner's frying technique really stood out.
It was a great dining experience.
I'm also curious about the katsu curry.
It's a bit far from the station, but worth the trip.
Payment is by Shibapay, card, etc.; cash is not accepted.
(Translated by Google)
Tonkatsu Nagi
Limited to 6 servings per day
♦︎Premium Ribeye and Fillet Pork Set Meal
Today's ingredient: Hayashi SPF Pork
Beautiful cross-section.
The tonkatsu, fried at a low temperature with professional skill, is white, and the beautiful batter is crispy.
First, a bite of the fillet without any seasoning.
The fillet, fried to perfection, is so tender and juicy that you might wonder if it's really fillet, with a moist texture and a refined sweetness from the fat!
Next, the ribeye with salt.
The fat melts, and the flavor is incredibly delicious!
Next, with homemade chili pepper leaves, the deliciousness of the meat is further enhanced.
The rice is cooked in a traditional iron pot, so it's glossy and delicious!
Since the restaurant only has counter seating, you can watch the tonkatsu being prepared right in front of you, creating a live experience.
The owner and the staff serving were wonderful people, and I enjoyed a delicious and pleasant time chatting with them. I'd like to recommend this restaurant to anyone who loves tonkatsu (pork cutlet)!
Another great place to go! 😊
tatsunori saito
2026-08-30
raldra
2026-08-27
장병학
2026-08-24
2026.08.19 11:00
조리과정도 볼수 있어서 좋았고
한입 먹고 너무 맛있어서 순간 한국말이 나올뻔^^
정말 맛 있어요!!! (Translated by Google) 2026.08.19 11:00
It was nice to be able to watch the cooking process,
and after taking one bite, it was so delicious that I almost blurted out Korean for a moment^^
It's really tasty!!!
グルメだんな
2026-08-24
Ian Chau
2026-08-23
Come for exceptional quality Tonkatsu set meals. The pricing is higher than other Tonkatsu restaurants, but well worth the 3500 yen in my opinion. This place was literally a hidden gem, very tricky to locate (using Google Maps), but I am so glad I went. I got the recommendation from the Tabelog App, when searching for Tonkatsu (crispy deep fried pork cutlets) restaurants in Shibuya area. The vibe was intimate….a nine seat counter top space manned by 2 -3 employees. It was cool getting a front row seat to watch chef cut and bread the pork with shredded flakes of soft bread. The chef uses lower heat to slowly deep fry the Tonkatsu to retain maximum juicyness. So lovely that our cutlets were served to us right after coming out of their large copper frying pots. Thank you to our chef for giving us a memorable dining experience, and for showing warm hospitality by taking our group photo, and cracking jokes to make us laugh.
Kate Ravenscroft
2026-08-19
H*ly sh!t! I accidentally wandered into this place while looking for a different resturaunt and it’s the best meal I’ve eaten in Japan thus far, probably a higher ranking all around meal of my life. This is the juiciest pork I’ve ever had (not hyperbole). Incredibly private, very kind and attentive staff, relaxing music. Cannot recommend enough.
Luca Bizzarri
2026-08-14
Tonkatsu spettacolare, uno dei posti più particolari e spettacolari dove abbia mai mangiato. 9 posti, chef praticamente dedicato a te. Qualche difficoltà nel trovarlo. TOP (Translated by Google) Spectacular tonkatsu, one of the most unique and spectacular places I've ever eaten. Nine seats, chef practically dedicated to you. A bit difficult to find. TOP
Francesco Guadagni
2026-08-14
Abbiamo trovato questo posto per caso, è stato tutto stupendo, il cibo, la location e il servizio. Consigliatissimo (Translated by Google) We found this place by chance, and everything was amazing: the food, the location, and the service. Highly recommended.
Belly's Storage
2026-08-14
돈까스마스터로써 별5점 드립니다. 다양한 메뉴보다 딱 필요한 메뉴만 있고 등심콤보 & 히레카츠 먹었는데 후회없는 선택이었음. 진짜 이렇게 맛있는 돈까스 처음 먹어봄..
밤에 가면 서비스차지 10%가 붙고 생맥주도 사실 조오금 비싼편이지만, 이정도 퀄리티의 집이면 매달 월급날에 오고싶음. 사장님도 너무 친절하시고 다들 훈훈하셔요^^ 일본에서 가게가 지하에 있거나 숨어있은 곳은 뭐다..? 진짜 맛집이다^^*
** 참고로 여름에는 식사 다 하고 차갑게 얼린 물수건도 주심. 야사시..ㅠㅠ (Translated by Google) As a Tonkatsu Master, I give this place 5 stars. They have just the essentials rather than a wide variety of menu items. I ordered the Loin Combo and Hirekatsu, and it was a choice I have no regrets about. Seriously, this is the first time I've ever had such delicious tonkatsu...
If you go at night, there is a 10% service charge, and the draft beer is actually a bit on the expensive side, but with this level of quality, I want to come here every payday. The owner is so kind, and everyone is so warm and friendly. In Japan, if a place is located in a basement or is hidden away, what is it...? It's a real hidden gem!
** Just so you know, in the summer, they even give you a cold, frozen wet towel after you finish your meal. So kind...
이상한 나라의 잠만보
2026-08-14
최고였습니다..
제가 외국인이고 일본어는 아주 조금 할 수 있어 예의에 어긋난 행동이 있었을 수 있지만
불친절하지도 과하게 친절하지도 않은 접객
정말 맛있는 음식
다소 찾아가기 힘든 위치지만 또 도쿄에 와서 데려가지 못한 친구와 가족들에게 맛보여주고 싶어요
가게가 좁았는데도 끊임없이 손님이 오시는데 이유를 알것 같아요 같이 방문한 엄마도 만족스러워하셨어요!!! (Translated by Google) It was the best..
Since I am a foreigner and only speak a little Japanese, I may have acted impolitely, but
the service was neither unfriendly nor overly friendly.
The food was truly delicious.
Although it is located in a somewhat hard-to-find spot, I want to bring friends and family I couldn't take with me to Tokyo again to try it.
Even though the shop was small, customers kept coming in non-stop, and I think I know why. My mom, who visited with me, was also very satisfied!!!
卓巧茹
2026-08-13
めちゃくちゃ美味しい。まさに芸術レベルの料理
(Translated by Google)
It's incredibly delicious. Truly a work of art.
Amith Menon
This was our first meal in Tokyo, and what a way to kick things off!
There was a bit of a wait to get in because this wonderful place only seats 9 at a time but once you get in, it’s artistry.
The chef takes his work seriously and you get to see every part of it, as you are seated right in front of him. Every minute detail at Tonkatsu Nagi is measured. And you see it in the katsu - moist, delicious and so very tender. We got the fillet and the lion. Both excellent - fillet ever so slightly better, in our opinion.
If we return to Tokyo, we will visit again :)
Piggy C
MLloret Ascó
Ryo O
渋谷の奥渋エリア、少し入るのをためらうような味のある古いビルの2階にあります。扉を開けると一転、店内はとても綺麗で落ち着いたカウンター席のみの空間が広がっています。
この道18年の店主が揚げる、やわらかくジューシーなとんかつはまさに最高の一言。今回は「ロースとヒレのコンビ（3,500円）」を注文しました。
ちなみに、ロース・ヒレともに肉の芯の部分を使った1日限定6食のものはさすがに夜の訪問で売り切れていたため、次回は早い時間にリベンジしたいところです！
お目当てのロースは油がしつこくなく、さっぱりとしていて全くくどさがありません。一方のヒレは、お肉本来の強い旨みが感じられてボリュームもあり、食べ応え抜群でした。
ご飯や赤だしなどもしっかりついてくるので、かなりお腹いっぱいに（腹パンになります！）。
ランチ営業もされているとのことなので、ぜひまた足を運びたいおすすめのお店です。
(Translated by Google)
Located on the second floor of a charming old building in the Okushibu area of Shibuya, this restaurant offers a surprisingly clean and tranquil atmosphere with only counter seating.
The tonkatsu, fried by the owner with 18 years of experience, is simply superb—tender and juicy. This time, I ordered the "Loin and Fillet Combo (3,500 yen)."
Incidentally, the limited-edition (6 servings per day) combination of both loin and fillet, made with the core of the meat, was sold out during my evening visit, so I'd like to try again earlier next time!
The loin, my main objective, wasn't greasy at all; it was light and refreshing. The fillet, on the other hand, had a strong, authentic meaty flavor and was very satisfying.
Rice and miso soup are also included, so you'll be quite full (you'll be stuffed!).
They also serve lunch, so I definitely want to visit this restaurant again.
てんところ
カウンターが9席のみのお店です。いつものトンカツでなす、柔らかくてとてもジューシーでした。油もとても上品。丁寧に揚げられたトンカツでした。ご馳走さまです。
(Translated by Google)
This restaurant only has 9 counter seats. I had their usual tonkatsu, and it was tender and very juicy. The oil was also very refined. The tonkatsu was fried with care. Thank you for the meal.
Chi Woun Lee
카레는 묽은데, 튀지않고 맛있습니다. 양배추 추가는 무료인데, 밥 추가는 400엔 받습니다. 돈카츠는
말할것도없이 부드럽고, 튀김 색깔도 너무 좋습니다. 아주 만족한 점심. (Translated by Google) The curry is thin but not greasy and tastes good. Adding extra cabbage is free, but they charge 400 yen for extra rice. The pork cutlet is, needless to say, tender, and the color of the batter is excellent. A very satisfying lunch.
SORAのグルメ旅
とんかつ梛で「上ひれかつ定食」をいただきました。
まず、お店に入った瞬間から感じる上品で高級感のある雰囲気がとても印象的。落ち着いて食事を楽しめる空間で、特別感があります。
上ひれかつは、衣がサクッと軽く、中のお肉が驚くほど柔らかくて絶品。ひれ肉ならではのきめ細かい食感で、噛むほどにお肉の旨みもしっかり感じられました。
ボリュームもしっかりありながら、重たさを感じず最後まで美味しくいただけます。
間違えなく100名店に入るお店だと思います！
雰囲気、料理ともに上質で、ちょっと贅沢に美味しいとんかつを楽しみたい日にぴったりのお店だと思います。ごちそうさまでした！
(Translated by Google)
I had the "Premium Pork Fillet Cutlet Set Meal" at Tonkatsu Nagi.
First of all, the elegant and sophisticated atmosphere that you feel the moment you enter the restaurant is very impressive. It's a calm space where you can enjoy your meal, and it feels special.
The premium pork fillet cutlet had a light and crispy batter, and the meat inside was surprisingly tender and exquisite. It had the fine texture characteristic of pork fillet, and the more you chewed, the more you could taste the delicious flavor of the meat.
It was a substantial portion, but it didn't feel heavy, and I enjoyed it to the very last bite.
I'm sure this restaurant should definitely be among the top 100 restaurants!
Both the atmosphere and the food are of high quality, making it the perfect place for a day when you want to enjoy a slightly luxurious and delicious tonkatsu. Thank you for the meal!
y a
感動する美味しさです！！
カウンターのみの空間ですが、緊張する感じではなく、居心地が良い素敵なお店です！
(Translated by Google)
It's incredibly delicious!!
Although it's a counter-only space, it doesn't feel intimidating at all; it's a wonderful and comfortable place!
Anna Grot
The most delicious tonkatsu I have ever eaten, incredibly tender meat is accompanied by traditional cabbage salad coming with the sesame sauce, marinated soy sprouts 🌱 and half-pickled cucumber, one can decide to enhance the taste of meat with hot miso paste. mustard or sauce. It would be into try starters. Atmosphere is very intimate, Chef prepares dishes behind the counter, no worries the ventilation is working perfectly.
Os Wade
The best tonkatsu I've ever had. Melt in your mouth. The curry was also nice although a little on the spicy side but still a great combo.
Alix Blanchard
Amazing experience with amazing chef! Lovely tonkatsu, the best we had in Japan. And the tonkatsu chef is incredibly nice, even speaks a little English :) thank you so much! We highly recommend!
Sergei Vasilievich Rachmaninoff
가격이 조금 부담스러울 수 있으나, 조용한 분위기, 주문과 동시에 만들어지는 수제 돈카츠, 직원들의 친절함까지 한 번은 가볼만한 곳이라고 생각합니다.
저는 밥을 좋아하지만 다시 간다면 카츠산도를 시켜 먹을 것 같습니다. (Translated by Google) Although the price might be a bit steep, I think it is a place worth visiting at least once, thanks to the quiet atmosphere, the handmade tonkatsu made fresh to order, and the friendliness of the staff.
I prefer rice, but if I go again, I think I would order the katsu sando.
Jan Smítal
Absolutely amazing, we tried both tonkatsu and curry. Great experience and service.
노종섭
시부야 약간 바깥쪽이라 좀 거리가 있다. 2층에 올라가야한다. 로스랑 필렛 먹엇는데 필렛만 먹는것도ㅠ좋은것같다. (Translated by Google) It is located slightly outside of Shibuya, so it is a bit of a distance. You have to go up to the second floor. I had the loin and fillet, but I think just eating the fillet is also good.
Mikawa Kai
奥渋にひっそりある、とんかつ屋さん。友人に「東京で一番うまい」とおすすめされて来ましたが、本当に美味しかったです！火入れが絶妙で、お肉はびっくりするほど柔らかく、豚の旨みもしっかり感じられます。今回で2回目ですが、これからも定期的に通いたいお店です！
(Translated by Google)
This tonkatsu (pork cutlet) restaurant is quietly located in Okushibu. A friend recommended it to me, saying it was "the best in Tokyo," and it really was delicious! The cooking was perfect, the meat was surprisingly tender, and you could really taste the rich flavor of the pork. This was my second visit, and I definitely want to come back regularly!
Ana Franco Gómez
la calidad de este tonkatsu es excepcional, se nota el cuidado que ponen a cada detalle (Translated by Google) The quality of this tonkatsu is exceptional; you can see the care they put into every detail.
Sean
This place is INCREDIBLE! The chef is an absolute master meticulously working right before your eyes to produce a masterpiece. If you are looking for a delicious intimate culinary experience this is your place. One of the best things I know in Japan.
みみはむココロ
SNSで評判のとんかつ椰（なぎ）さんに来訪
入り口わかりづらいとのことで、しっかり１階のカツ丼やのお兄さんに、「２階ですよ」と
案内される。
ありがとう、お兄さん。
カウンター９席程度ながら、ライブで揚げているところを見れるのが、
否が応にも期待感が高まる。
上ロース、上ヒレの盛り合わせ定食（3500円）をチョイス
手際よく、肉をさばいて揚げる、美しい所作。
衣はサクサクながら色白め
肉はほんのりピンク色
辛子と、特製唐辛子味噌で、お食べくださいとのこと
ソースはなし、塩のみというこだわり。
先ずは上ヒレを塩で、パクリ
フワッと噛み切れる、柔らか食感！
アレ？、さっきまで肉塊だったとは思えない異次元な柔らかさ
くどくない程よい旨味
上ロースもいただく
これもフワッと噛み切れる
上品な脂、サクサク衣
塩なしでも旨い
特製唐辛子味噌も旨い
赤味噌の味噌汁も鰹の出汁の香りと赤味噌のインパクトも丁度良い
肉質と、店主の揚げの技術が際立つ、
良い食事体験だった。
カツカレーも気になる、
ちょっと駅から遠いけど行く価値あり
会計は、シバペイ、カード決済など、現金不可です。
(Translated by Google)
I visited Tonkatsu Nagi, a restaurant with a good reputation on social media.
The entrance is apparently hard to find, so the guy at the katsudon shop on the first floor kindly guided me, saying, "It's on the second floor."
Thank you, sir.
Although there are only about nine counter seats, being able to watch them fry the tonkatsu live really heightens the anticipation.
I chose the set meal with a combination of premium loin and premium fillet (3500 yen).
The way they skillfully cut and fried the meat was beautiful.
The batter was crispy but pale in color.
The meat was a light pink.
They told me to eat it with mustard and their special chili miso.
No sauce, just salt.
First, I took a bite of the premium fillet with salt.
It was so tender, I could bite right through it!
Huh? The meat was incredibly tender, almost unbelievable considering it was a chunk of meat just moments ago.
The flavor was just right, not overpowering.
I also tried the premium sirloin.
This was also incredibly tender and easy to bite through.
The fat was refined, and the batter was crispy.
It was delicious even without salt.
The special chili miso was also delicious.
The red miso soup had just the right balance of bonito broth aroma and red miso impact.
The quality of the meat and the owner's frying technique really stood out.
It was a great dining experience.
I'm also curious about the katsu curry.
It's a bit far from the station, but worth the trip.
Payment is by Shibapay, card, etc.; cash is not accepted.
高橋一弘
とんかつ梛
一日限定6食
♦︎極上リブ芯✕ひれ芯盛り合わせ定食
本日の素材は林SPFポーク
断面美。
プロの技で低温で揚げられたとんかつは白く
美しい衣はサクッと揚げられています。
まずはヒレ芯を何も付けずに一口。
最高の状態で揚げられたヒレは
これは本当にヒレなのかと思うくらい
しっとりとした肉質と上品な脂の甘みがあり
柔らかでジューシー！
お次はお塩でリブ芯。
脂がとろけて旨みが凄く美味しい！
お次は自家製の葉唐辛子で
お肉の美味しさが更に伝わります。
ご飯は羽釜で炊かれているので
艶々で美味しい！
店内カウンターのみの席なので
目の前でとんかつを調理されて
いるのが見られるのでLive感があり
店主さんと接客されている方が
とても素敵な方でお話しを聞きながら
楽しく美味しい時間を過ごせました。
とんかつ好きな方にはおすすめしたい
お店の1つがまた増えました😊
(Translated by Google)
Tonkatsu Nagi
Limited to 6 servings per day
♦︎Premium Ribeye and Fillet Pork Set Meal
Today's ingredient: Hayashi SPF Pork
Beautiful cross-section.
The tonkatsu, fried at a low temperature with professional skill, is white, and the beautiful batter is crispy.
First, a bite of the fillet without any seasoning.
The fillet, fried to perfection, is so tender and juicy that you might wonder if it's really fillet, with a moist texture and a refined sweetness from the fat!
Next, the ribeye with salt.
The fat melts, and the flavor is incredibly delicious!
Next, with homemade chili pepper leaves, the deliciousness of the meat is further enhanced.
The rice is cooked in a traditional iron pot, so it's glossy and delicious!
Since the restaurant only has counter seating, you can watch the tonkatsu being prepared right in front of you, creating a live experience.
The owner and the staff serving were wonderful people, and I enjoyed a delicious and pleasant time chatting with them. I'd like to recommend this restaurant to anyone who loves tonkatsu (pork cutlet)!
Another great place to go! 😊
tatsunori saito
raldra
장병학
2026.08.19 11:00
조리과정도 볼수 있어서 좋았고
한입 먹고 너무 맛있어서 순간 한국말이 나올뻔^^
정말 맛 있어요!!! (Translated by Google) 2026.08.19 11:00
It was nice to be able to watch the cooking process,
and after taking one bite, it was so delicious that I almost blurted out Korean for a moment^^
It's really tasty!!!
グルメだんな
Ian Chau
Come for exceptional quality Tonkatsu set meals. The pricing is higher than other Tonkatsu restaurants, but well worth the 3500 yen in my opinion. This place was literally a hidden gem, very tricky to locate (using Google Maps), but I am so glad I went. I got the recommendation from the Tabelog App, when searching for Tonkatsu (crispy deep fried pork cutlets) restaurants in Shibuya area. The vibe was intimate….a nine seat counter top space manned by 2 -3 employees. It was cool getting a front row seat to watch chef cut and bread the pork with shredded flakes of soft bread. The chef uses lower heat to slowly deep fry the Tonkatsu to retain maximum juicyness. So lovely that our cutlets were served to us right after coming out of their large copper frying pots. Thank you to our chef for giving us a memorable dining experience, and for showing warm hospitality by taking our group photo, and cracking jokes to make us laugh.
Kate Ravenscroft
H*ly sh!t! I accidentally wandered into this place while looking for a different resturaunt and it’s the best meal I’ve eaten in Japan thus far, probably a higher ranking all around meal of my life. This is the juiciest pork I’ve ever had (not hyperbole). Incredibly private, very kind and attentive staff, relaxing music. Cannot recommend enough.
Luca Bizzarri
Tonkatsu spettacolare, uno dei posti più particolari e spettacolari dove abbia mai mangiato. 9 posti, chef praticamente dedicato a te. Qualche difficoltà nel trovarlo. TOP (Translated by Google) Spectacular tonkatsu, one of the most unique and spectacular places I've ever eaten. Nine seats, chef practically dedicated to you. A bit difficult to find. TOP
Francesco Guadagni
Abbiamo trovato questo posto per caso, è stato tutto stupendo, il cibo, la location e il servizio. Consigliatissimo (Translated by Google) We found this place by chance, and everything was amazing: the food, the location, and the service. Highly recommended.
Belly's Storage
돈까스마스터로써 별5점 드립니다. 다양한 메뉴보다 딱 필요한 메뉴만 있고 등심콤보 & 히레카츠 먹었는데 후회없는 선택이었음. 진짜 이렇게 맛있는 돈까스 처음 먹어봄..
밤에 가면 서비스차지 10%가 붙고 생맥주도 사실 조오금 비싼편이지만, 이정도 퀄리티의 집이면 매달 월급날에 오고싶음. 사장님도 너무 친절하시고 다들 훈훈하셔요^^ 일본에서 가게가 지하에 있거나 숨어있은 곳은 뭐다..? 진짜 맛집이다^^*
** 참고로 여름에는 식사 다 하고 차갑게 얼린 물수건도 주심. 야사시..ㅠㅠ (Translated by Google) As a Tonkatsu Master, I give this place 5 stars. They have just the essentials rather than a wide variety of menu items. I ordered the Loin Combo and Hirekatsu, and it was a choice I have no regrets about. Seriously, this is the first time I've ever had such delicious tonkatsu...
If you go at night, there is a 10% service charge, and the draft beer is actually a bit on the expensive side, but with this level of quality, I want to come here every payday. The owner is so kind, and everyone is so warm and friendly. In Japan, if a place is located in a basement or is hidden away, what is it...? It's a real hidden gem!
** Just so you know, in the summer, they even give you a cold, frozen wet towel after you finish your meal. So kind...
이상한 나라의 잠만보
최고였습니다..
제가 외국인이고 일본어는 아주 조금 할 수 있어 예의에 어긋난 행동이 있었을 수 있지만
불친절하지도 과하게 친절하지도 않은 접객
정말 맛있는 음식
다소 찾아가기 힘든 위치지만 또 도쿄에 와서 데려가지 못한 친구와 가족들에게 맛보여주고 싶어요
가게가 좁았는데도 끊임없이 손님이 오시는데 이유를 알것 같아요 같이 방문한 엄마도 만족스러워하셨어요!!! (Translated by Google) It was the best..
Since I am a foreigner and only speak a little Japanese, I may have acted impolitely, but
the service was neither unfriendly nor overly friendly.
The food was truly delicious.
Although it is located in a somewhat hard-to-find spot, I want to bring friends and family I couldn't take with me to Tokyo again to try it.
Even though the shop was small, customers kept coming in non-stop, and I think I know why. My mom, who visited with me, was also very satisfied!!!
卓巧茹
めちゃくちゃ美味しい。まさに芸術レベルの料理
(Translated by Google)
It's incredibly delicious. Truly a work of art.