とんかつは東京都、渋谷駅周辺のとんかつ 梛 | 岩手県の味覚を堪能

これほど人に教えたくない店はなかなかない。

決して高級店のような構えではない。むしろ渋谷の街に自然と溶け込む一軒だ。しかし、その一皿のクオリティは下手な高級店を軽く凌駕している。

店に入ると、ほのかに本格スパイスの香りが漂う。「とんかつ屋だったはず？」と少しだけ自分の鼻を疑う。

厨房に立つのは精悍な顔立ちのシェフ。その鋭い眼差しと無駄のない所作からは、約20年にわたり本気で技術と向き合ってきたことが伝わってくる。思わず料理より先にシェフを見てしまう人もいるかもしれない。

提供されたとんかつは、肉の甘みと旨みを引き出す絶妙な火入れ。厚みがありながら驚くほど柔らかく、衣も軽い。揚げ物なのに重たさが残らず、純粋に豚肉のおいしさを楽しめる。

聞けば、肉の仕入れも生産者と直接向き合いながら品質維持に力を注いでいるそうだ。

「とんかつは重い」というイメージを持つ人にこそおすすめしたい一軒。爽やかで精悍なシェフを見ていると、不思議とこちらまでヘルシーな気分になる。料理も人も魅力的なお店だ。

(Translated by Google)
There are few restaurants I'd rather keep secret than this one.

It doesn't have the appearance of a high-end restaurant. Rather, it blends naturally into the Shibuya neighborhood. However, the quality of its dishes easily surpasses many high-end establishments.

Upon entering, a faint aroma of authentic spices wafts through the air. "I thought this was a tonkatsu (pork cutlet) restaurant?" I momentarily doubted my own senses.

Standing in the kitchen is a chef with a sharp, determined face. His keen gaze and efficient movements convey the dedication he's shown to his craft over nearly 20 years. Some might even find themselves watching the chef before the food.

The tonkatsu served is cooked to perfection, bringing out the sweetness and umami of the meat. Despite its thickness, it's surprisingly tender, and the batter is light. Even though it's fried, it doesn't feel heavy; you can purely enjoy the deliciousness of the pork.

I learned that they also focus on maintaining quality by directly sourcing their meat from producers.

This is a restaurant I would especially recommend to those who think "tonkatsu is heavy." Watching the refreshing and sharp chef strangely makes you feel healthy too. Both the food and the people are charming.

【とんかつ梛＠渋谷】
●土曜11時15分予約（空席あり）
●再訪確度｜★★★☆☆

■上ロースかつ×上ひれかつ盛り合わせ定食:3500円

——————————
Googleマップを頼りに歩いていると、
あれ、とじないカツ丼で有名な瑞兆の場所？
え？ 閉店。と思ったら同じビルの2階。
相変わらず瑞兆並びは外国人。

ヒレカツがすこぶる旨いという新店。
でもロースカツも食べたいという俺みたいな
どっちつかずの客向けに
合い盛りが用意されている。
着席して30分。
ようやく揚がった。
低温の油で揚げてるんだろうなあ。
ヒレカツは銘品、岩中豚。

このヒレカツは俺の歴史の中でも
記憶に残る旨さ。
確実にトップクラス。
こんなに旨いなら、ヒレカツ定食でもいい。
まったく淡泊じゃないし、
もちろん脂っこくもないし、
ただただ旨味が溢れるばかり。
参っちゃうね、これは。
ヒレカツが旨くてロースがダメなはずは
そうそうない。
ヒレに負けず劣らず素晴らしいクオリティ。

ごはんは釜焚きです。

***************************************
上ロースかつ×上ひれかつ盛り合わせ定食:3500円

【とんかつ梛】
東京都渋谷区宇田川町41-26 パピエビル 203

営業時間｜11:00 - 15:00
定休日　｜月・火

※2026年5月時点
***************************************

(Translated by Google)
[Tonkatsu Nagi @ Shibuya]
●Reservation for 11:15 AM on Saturday (seats available)
● Likelihood of returning: ★★★☆☆

■Premium Loin Cutlet x Premium Fillet Cutlet Assortment Set Meal: 3500 yen

——————————
Walking along, relying on Google Maps,
"Wait, is this the place of Zuicho, famous for its katsudon that doesn't have a lid?"

"Huh? Closed." But then I realized it was on the second floor of the same building.

As usual, the line at Zuicho was full of foreigners.

A new restaurant where the fillet cutlet is supposedly extremely delicious.

But for indecisive customers like me who also want to eat loin cutlet,
a mixed assortment is available.

30 minutes after being seated.

It finally arrived.

They must be frying it in low-temperature oil.

The fillet cutlet is a masterpiece, made with Iwachu pork.

This fillet cutlet is one of the most memorable in my history of deliciousness.

Definitely top class.

If it's this delicious, I'd even be happy with the pork fillet cutlet set meal.
It's not bland at all,
and of course, not greasy,
and just bursting with flavor.
I'm blown away.
If the pork fillet cutlet is this good, there's no way the loin cutlet would be bad.
It's just as good as the fillet, if not better.
The rice is cooked in a pot.

***************************************
Premium Loin Cutlet x Premium Pork Fillet Cutlet Assortment Set Meal: 3500 yen

[Tonkatsu Nagi]
41-26 Udagawa-cho, Shibuya-ku, Tokyo, Papier Building 203

Business Hours: 11:00 - 15:00
Closed: Monday & Tuesday

*As of May 2026
***************************************

Absolutely fantastic tonkatsu and one of the best meals I had in Tokyo. The pork was incredibly juicy and tender, while the coating was light, crispy, and not greasy at all. So good that we came back again on our trip. Ordered the hire, curry katsu, shrimp katsu and dumplings. All were delicious.

Feel free to ask chef for wine recommendations. He pulled out an orange wine from his secret stash when we asked him.

One thing worth mentioning: The restaurant is on Level 2, not Level 5. We initially went up to the wrong floor before realizing it was actually on the second level.

P.s - to the ladies, chef is a handsome dude.

Nice and calm atmosphere with 10 seats upstairs. The food is incredible for a nice space to go. We took 2 adults and 2 kids in here and the guys cooking looked after us so well.

Definitely recommend this place!

Food is good very good meat however the service was very slow and somehow I thought that the rice portions of local people where bigger then then ones of foreigners

Quaint 9 seater restaurant with suuuuper good Tonkatsu cooked right in front of you. The pork was so soft and juicy and just the right crunch of the batter. Def a must try if youre craving for Tonkatsu 💗