とんかつは東京都、渋谷駅周辺のとんかつ 梛 | 岩手県の味覚を堪能

渋谷にロフトに買い物行ったついでに夜に一人で訪れた。
ロフトからは、5分ぐらい。
渋谷駅から歩いて10分行かないぐらい。
平日だった。
エビカツと
上ロースと上ひれかつを食べた。
エビカツは、弾力があって、プリップリッ
タルタルソースが、美味しくて。すぐ食べてしまった。

上ロースもヒレカツも最初は、
塩をつけて食べた。食感もよくあっさりしていて、
サクッとした食感のあとに肉の旨みを感じて、
ああ、美味しいとなって、ご飯が進んだ。
油も、そこまで、重くなくて食べやすい。
途中から、青とうがらしの入った味噌をつけて食べた。

味噌も塩も美味しすぎて、ソースをかけることを忘れて、しまったのが小さな後悔だが、また、訪れたいと思う。小さな幸せを手にした気になった、そんな夏の宵。

(Translated by Google)
I visited this restaurant alone at night after shopping at Loft in Shibuya.
It's about a 5-minute walk from Loft.
It's less than a 10-minute walk from Shibuya Station.
It was a weekday.
I ate shrimp cutlet, premium pork loin cutlet, and premium pork fillet cutlet.
The shrimp cutlet was springy and plump, and the tartar sauce was delicious. I ate it all up quickly.
I initially ate the premium pork loin and pork fillet cutlets with salt. The texture was good and it was light, and after the crispy texture, I could taste the umami of the meat, and I thought, "Ah, this is delicious," and ate a lot of rice.
The oil wasn't too heavy, making it easy to eat.
Partway through, I ate it with miso containing green chili peppers.
Both the miso and salt were so delicious that I forgot to add sauce, which is a small regret, but I would like to visit again. It was a summer evening where I felt like I had found a little happiness.

맛있는 음식
조용한 내부
분위기 있는 재즈음악
다만 냉방이 약해서 좀 더웠습니다.
나중에 얼린 물티슈를 주셔서 더위를 식힐 수 있었습니다.
나중에 봄이나 가을에 와서 또 먹어보고 싶네요. (Translated by Google) Delicious food
Quiet interior
Atmospheric jazz music
However, the air conditioning was weak, so it was a bit hot.

Later, they gave me frozen wet wipes, which helped me cool down.

I would like to come back and eat here again in the spring or autumn.

Superbe tonkatsu
Probablement le meilleur que nous ayons mangé
Le restaurant se situe au premier étage d’un immeuble pittoresques en briques
Le service est top, assaisonnement parfait et fritures excellent
Je recommande (Translated by Google) Superb tonkatsu!
Probably the best we've had.
The restaurant is located on the first floor of a charming brick building.
The service is excellent, the seasoning perfect, and the fried food superb.
Highly recommended.

Incredible food and the staff was very kind and welcoming. Definitely worth going

주문하면 앞에서 직접 숙성된 고기를 골라서 조리해 주시고, 튀김기름도 신선한 걸 사용하셔서 색깔도 너무 먹음직스럽게 나옵니다. 맛은 두 말할 필요 없습니다
"혼또니 오이시이 데쓰" 입니다 (Translated by Google) When you order, they select the aged meat right in front of you and cook it for you. They also use fresh frying oil, so the color comes out looking incredibly appetizing. As for the taste, it goes without saying.

"It is truly delicious."

『とんかつ梛（なぎ）』さん、ひれかつ専門の間借り営業から銘柄豚のとんかつ専門の実店舗となられたお店です

老舗の『かつ吉』さんで揚げられていた店主さん、低温じっくり揚げながら特注のこだわりパン粉でサクサクの衣に仕上げられています

ヒレは岩手県「岩中ポーク」を主としロースなどは銘柄豚の熟成です、この日のリブロース、バラは「あわ雪ポーク」でした

この日はお昼に訪問です

「特上リブ芯×ひれ芯」
ひれ芯は柔らかさと滑らかさ、旨みの濃さも素晴らしく軽くサクッとした衣と相まって抜群のヒレカツです、
リブロース芯は脂の塩梅よく肉の美味しさしっかりながらも脂の甘旨も混ざり合い美味しいですね
バラは高温揚げで別皿で登場ですがさらりとした脂でくどさなく食べられます

塩、ウスターソース、自家製黒酢ドレッシング
※わさびは別料金で注文可のようです

渋生ビール
・SHIBUNAMA YEAST DIVERSITY ALE / COEDO

ご馳走さまでした

(Translated by Google)
Tonkatsu Nagi is a restaurant that started as a pop-up shop specializing in pork fillet cutlets and has now become a full-fledged restaurant specializing in tonkatsu made with premium pork.

The owner, who previously worked at the long-established Katsukichi, fries the tonkatsu slowly at a low temperature and uses specially made breadcrumbs to create a crispy coating.

The fillet is mainly made from "Iwachu Pork" from Iwate Prefecture, and the loin and other cuts are made from aged premium pork. On this day, the rib loin and belly were made from "Awayuki Pork".

I visited at lunchtime on this day.

"Special Ribeye x "Fillet Core"
The fillet core is wonderfully tender, smooth, and rich in flavor, and combined with the light and crispy batter, it makes for an outstanding fillet cutlet.
The rib loin core has a good balance of fat, and while the meat is delicious, the sweetness of the fat also blends in nicely.
The pork belly is deep-fried at a high temperature and served on a separate plate, but the fat is light and not greasy, making it easy to eat.

Salt, Worcestershire sauce, homemade black vinegar dressing
*Wasabi can be ordered for an extra charge.

Shibuya Draft Beer
*SHIBUNAMA YEAST DIVERSITY ALE / COEDO

Thank you for the meal.