とんかつは東京都、渋谷駅周辺のとんかつ 梛 | 岩手県の味覚を堪能

A tonkatsu restaurant in a multi-tenant building in Shibuya.

It seems to be only available to customers with reservations.

The crispy and light texture of the pork tonkatsu and the katsudon (pork cutlet bowl) soaked in broth are delicious.

初訪問で美味しくてビックリした。
いつもはロースカツばかりだからかなり新鮮
ひれかつの美味さに衝撃があった💥
１月で閉店なのが悔やまれます。
@大井町に来て欲しい。

(Translated by Google)
I was surprised by how delicious it was on my first visit.
I usually only get pork loin cutlets, so this was incredibly fresh.
I was shocked by how delicious the fillet cutlet was. 💥
It's a shame they're closing in January.
I hope they come to Oimachi.

人生イチ柔らかく美味しいとんかつでした。
もはやトンカツという域を超えて、ステーキを食べてるようなジューシーで口の中で溶けるような美味しさ！
また行きたい！
中もBARで落ち着いた良い雰囲気。
店員がイケメンでした。

(Translated by Google)
It was the most tender and delicious pork cutlet I've ever had in my life.
It goes beyond the realm of tonkatsu; it was so juicy it melted in my mouth, like a steak!
I'd love to go again!
The inside was a bar with a nice, relaxed atmosphere.
The staff were handsome.

かなり躊躇するレベルの汚いビルの5階にある綺麗なお店
肝心のヒレカツは過去トップクラスに美味い
が、この店でロースを食べたいなとも思う
普段は圧倒的ロース派なので再訪はないかも

(Translated by Google)
This beautiful restaurant is on the fifth floor of a rather dingy building, which makes me hesitate to come here. The pork cutlet itself is the best I've ever had. However, I also wish I could have tried the loin here. I'm usually a huge loin fan, so I probably won't be returning.

渋谷にいた時にとんかつでも食べたいよねって話になってノーリサーチで凸。
かの有名な迷路みたいなビルの5Fにあります。

夜はバーになってるみたいなので、店内はとんかつ屋っぽくない内装でシャレてる。
逆に普通の飲食店って感じじゃないので大人数でワイワイ食べに行くのは向いてなさそう。というかめっちゃ静かでちょっと気まずい。

とんかつメニューはヒレのみでロースとかは無し。低温でじっくり揚げる系の衣が白い系のヤツ。なので提供までは結構時間かかります。

行ったときはすぐ座れたけど前客の注文作ってからこっちの調理だったこともあって入店から食べ終わるまでで1時間くらいかかりました。多少時間に余裕がないときは厳しいね。

とんかつマニアでもないのでどこがすごいとかはあんまりわかんないんですけどまぁまぁ美味しかったです。
ただ180g2500円でトータル1時間かかることを考えると、味は劣るとはいえ価格と提供スピード、ボリュームでは改めてチェーンの松の家とか和幸ってスゲーんだなと思わされたねー。
タイミングあえばまた。

(Translated by Google)
When we were in Shibuya, we decided we wanted to eat some tonkatsu, so we headed over without doing any research.

It's on the 5th floor of the famous maze-like building.

It turns into a bar at night, so the interior is stylish and not what you'd expect from a tonkatsu restaurant.

On the other hand, it doesn't feel like a regular restaurant, so it doesn't seem like the kind of place to go for a lively meal with a large group. In fact, it's really quiet and a little awkward.

The tonkatsu menu only includes fillet, no loin or anything. It's the kind that's deep-fried at a low temperature and has a white coating. As such, it takes quite a while to be served.

When we went, we were able to get a seat right away, but because they had to cook our food after preparing the previous customer's order, it took about an hour from the time we entered the restaurant to the time we finished eating. It can be tough if you're a little short on time.

I'm not a tonkatsu fanatic, so I can't really say what's so great about it, but it was pretty tasty.
However, considering that it costs 2,500 yen for 180g and takes a total of an hour, even though the taste is inferior, the price, delivery speed and quantity made me realize once again how amazing chains like Matsunoya and Wako are.
I'll come again if the timing is right.

A fabulous jazz bar that happens to serve nothing but pork katsu (either in a set with cabbage and rice, in a donburi, or as a sando). All equally delicious. What a delightful place this was.