とんかつは東京都、渋谷駅周辺のとんかつ 梛 | 岩手県の味覚を堪能

素晴らしく落ちついたお店で、料理もとても美味しくいただけました。
美味しいトンカツの１ジャンルを経験することができました。また食べに行きたいと思わせられるお店ですリピートします。

(Translated by Google)
It was a wonderfully relaxing restaurant, and the food was absolutely delicious.

I was able to experience a truly exceptional style of tonkatsu (pork cutlet). It's a place I'd definitely want to visit again.

Comimos el mejor tonkatsu del viaje! Fue impecable tanto la comida como el trato. Totalmente espectacular! (Translated by Google) We had the best tonkatsu of the trip! Both the food and the service were impeccable. Absolutely spectacular!

El mejor tonkatsu.
Exquisito (Translated by Google) The best tonkatsu.
Exquisite.

너무 맛있어서 단품으로 추가 주문해서 먹은 가게.
꼭 드세요 안심카츠 추천 (Translated by Google) A restaurant where the food was so delicious that I ordered an extra dish.

You must try it. I recommend the tenderloin cutlet.

세계최강. (Translated by Google) The strongest in the world.

渋谷の奥の方にひっそりと店を構えているとんかつ梛さん。

茶色のビルの手前にある外階段を上り、２Fの左奥にお店はあります。

ビルは古いが店内は非常におしゃれでとてもセンスの良い内装。
イケメン店主が出迎えてくれます。

衣の色は白くコーン油で軽めに揚げたヒレカツは非常にジューシーでいくらでも食べられます！

ここまで揚げの温度管理ができる料理人は滅多にいないんだろうなぁと、驚愕するほどの技術です。

脂身が好きな私はロースも注文し、とろける脂を堪能しつつも、やはり軽めの仕上がりなので胃もたれなし。
そろそろ脂がきつい年頃ですが、ここなら連日でも来れそう（笑）

今回で3度目の来店ですが、今回は特注！？のコース料理を頂きました。
野菜揚げ、エビ揚げ、ヒレ、ロースと揚げ物が続きますが本当に軽い！うまい！

そしてなんと、いまちょうど検証をしている最中とのことですが、とんかつのコースにワインとのマリアージュを楽しめるかもしれないそうです。

検証した組み合わせを特別に味わせて頂きましたが、いやはや言葉が出ない・・・
至高のトンカツに合わせた輸送中の温度にまでこだわったワインのコラボはやばいです。

友人との食事、お客さまとの会食、1人でふらっと２次会使いなどもできそうな凄いお店になりそうです。

またお邪魔します。
ごちそうさまでした！

(Translated by Google)
Tonkatsu Nagi is a restaurant quietly located in the back of Shibuya.

To get there, take the outside staircase in front of the brown building, and you'll find the restaurant on the second floor, in the back left corner.

The building is old, but the interior is very stylish and tastefully decorated.

A handsome owner will greet you.

The pork fillet cutlet, lightly fried in corn oil with a white batter, is incredibly juicy and you could eat it endlessly!

The chef's ability to control the frying temperature to this extent is astonishing; there are probably very few chefs who can do that.

As someone who loves fatty meat, I also ordered the loin cutlet, and while I enjoyed the melting fat, it was still lightly prepared, so it didn't upset my stomach.

I'm getting to the age where fatty food is getting a bit much, but I could probably come here every day (lol).

This was my third visit, and this time I had a specially ordered course meal!

The fried dishes continued with fried vegetables, fried shrimp, fillet, and loin, but they were all incredibly light! Delicious! And incredibly, they're currently testing it, but it seems they might be able to offer a tonkatsu course paired with wine.

I was given a special opportunity to taste one of the tested combinations, and I was speechless...
The collaboration of the supreme tonkatsu with wine, whose temperature during transport was meticulously controlled, was amazing.

This looks like it's going to be a fantastic restaurant, perfect for meals with friends, business dinners, or even a casual solo visit for a second round of drinks.

I'll definitely be back.
Thank you for the delicious meal!