とんかつは東京都、渋谷駅周辺のとんかつ 梛 | 岩手県の味覚を堪能

渋谷・宇田川町のビルにある隠れ家的なとんかつ店。表通りからはわかりづらいけど、たどり着くとちゃんと良い店。

ヒレカツは岩手産のお肉を使っていて、切り口の断面がきれいなロゼ色。口に入れるとしっとり柔らかく、それでいてしっかり肉厚で食べごたえがあります。衣は油っぽさがなく軽やかで、ボリュームがあるのに最後までさっぱりと食べ切れました。

面白かったのが薬味の提供。定番のからしに加えて、自家製の青唐辛子味噌が用意されていて、これがピリッと爽やかなアクセントになる。からしとはまた違う方向の辛さで、一枚のカツを何通りもの味で楽しめるのがうれしい。

落ち着いた雰囲気でお酒もすいすい進むし、とんかつをじっくり味わいたい人にちょうどいいお店。渋谷で本格的なヒレカツを探しているならぜひ。

(Translated by Google)
This hidden gem of a tonkatsu (pork cutlet) restaurant is located in a building in Udagawa-cho, Shibuya. It's hard to spot from the main street, but once you find it, you'll discover a truly excellent restaurant.

The fillet cutlet uses pork from Iwate Prefecture, and the cross-section has a beautiful rosy color. It's moist and tender, yet substantial and satisfying. The batter isn't greasy; it's light and refreshing, making it easy to finish despite the generous portion.

What was interesting was the condiment selection. In addition to the standard mustard, they offer homemade green chili miso, which provides a refreshing, slightly spicy accent. It's a different kind of spiciness than the mustard, allowing you to enjoy a single cutlet in multiple ways.

With its relaxed atmosphere, it's the perfect place for those who want to savor their tonkatsu and enjoy a drink to the fullest. If you're looking for authentic fillet cutlets in Shibuya, this is definitely the place.

梛のとんかつは美味すぎる、、、！
美味さ、柔らかさ絶品のヒレかつ！
赤身の旨みが深すぎるロースかつ！
特製タルタルとの相性抜群のエビかつ！

落ち着いた店主・店内の雰囲気、内装のこだわりがさらに食事する空間を、丁寧に整えているなと感じました！

今度も色々な友人とお邪魔して、素敵な空間で最高のとんかつを楽しもうと思いました！
ご馳走様でした😋

(Translated by Google)
Nagi's tonkatsu is incredibly delicious...!

The tenderloin cutlet is exceptionally tasty and tender!

The loin cutlet has a deep, rich flavor!

The shrimp cutlet pairs perfectly with the special tartar sauce!

The calm owner, the atmosphere of the restaurant, and the attention to detail in the interior design all contribute to creating a truly memorable dining experience!

I'd love to visit again with various friends and enjoy the best tonkatsu in this wonderful setting!

Thank you for the delicious meal! 😋

これほど人に教えたくない店はなかなかない。

決して高級店のような構えではない。むしろ渋谷の街に自然と溶け込む一軒だ。しかし、その一皿のクオリティは下手な高級店を軽く凌駕している。

店に入ると、ほのかに本格スパイスの香りが漂う。「とんかつ屋だったはず？」と少しだけ自分の鼻を疑う。

厨房に立つのは精悍な顔立ちのシェフ。その鋭い眼差しと無駄のない所作からは、約20年にわたり本気で技術と向き合ってきたことが伝わってくる。思わず料理より先にシェフを見てしまう人もいるかもしれない。

提供されたとんかつは、肉の甘みと旨みを引き出す絶妙な火入れ。厚みがありながら驚くほど柔らかく、衣も軽い。揚げ物なのに重たさが残らず、純粋に豚肉のおいしさを楽しめる。

聞けば、肉の仕入れも生産者と直接向き合いながら品質維持に力を注いでいるそうだ。

「とんかつは重い」というイメージを持つ人にこそおすすめしたい一軒。爽やかで精悍なシェフを見ていると、不思議とこちらまでヘルシーな気分になる。料理も人も魅力的なお店だ。

(Translated by Google)
There are few restaurants I'd rather keep secret than this one.

It doesn't have the appearance of a high-end restaurant. Rather, it blends naturally into the Shibuya neighborhood. However, the quality of its dishes easily surpasses many high-end establishments.

Upon entering, a faint aroma of authentic spices wafts through the air. "I thought this was a tonkatsu (pork cutlet) restaurant?" I momentarily doubted my own senses.

Standing in the kitchen is a chef with a sharp, determined face. His keen gaze and efficient movements convey the dedication he's shown to his craft over nearly 20 years. Some might even find themselves watching the chef before the food.

The tonkatsu served is cooked to perfection, bringing out the sweetness and umami of the meat. Despite its thickness, it's surprisingly tender, and the batter is light. Even though it's fried, it doesn't feel heavy; you can purely enjoy the deliciousness of the pork.

I learned that they also focus on maintaining quality by directly sourcing their meat from producers.

This is a restaurant I would especially recommend to those who think "tonkatsu is heavy." Watching the refreshing and sharp chef strangely makes you feel healthy too. Both the food and the people are charming.

【とんかつ梛＠渋谷】
●土曜11時15分予約（空席あり）
●再訪確度｜★★★☆☆

■上ロースかつ×上ひれかつ盛り合わせ定食:3500円

——————————
Googleマップを頼りに歩いていると、
あれ、とじないカツ丼で有名な瑞兆の場所？
え？ 閉店。と思ったら同じビルの2階。
相変わらず瑞兆並びは外国人。

ヒレカツがすこぶる旨いという新店。
でもロースカツも食べたいという俺みたいな
どっちつかずの客向けに
合い盛りが用意されている。
着席して30分。
ようやく揚がった。
低温の油で揚げてるんだろうなあ。
ヒレカツは銘品、岩中豚。

このヒレカツは俺の歴史の中でも
記憶に残る旨さ。
確実にトップクラス。
こんなに旨いなら、ヒレカツ定食でもいい。
まったく淡泊じゃないし、
もちろん脂っこくもないし、
ただただ旨味が溢れるばかり。
参っちゃうね、これは。
ヒレカツが旨くてロースがダメなはずは
そうそうない。
ヒレに負けず劣らず素晴らしいクオリティ。

ごはんは釜焚きです。

***************************************
上ロースかつ×上ひれかつ盛り合わせ定食:3500円

【とんかつ梛】
東京都渋谷区宇田川町41-26 パピエビル 203

営業時間｜11:00 - 15:00
定休日　｜月・火

※2026年5月時点
***************************************

(Translated by Google)
[Tonkatsu Nagi @ Shibuya]
●Reservation for 11:15 AM on Saturday (seats available)
● Likelihood of returning: ★★★☆☆

■Premium Loin Cutlet x Premium Fillet Cutlet Assortment Set Meal: 3500 yen

——————————
Walking along, relying on Google Maps,
"Wait, is this the place of Zuicho, famous for its katsudon that doesn't have a lid?"

"Huh? Closed." But then I realized it was on the second floor of the same building.

As usual, the line at Zuicho was full of foreigners.

A new restaurant where the fillet cutlet is supposedly extremely delicious.

But for indecisive customers like me who also want to eat loin cutlet,
a mixed assortment is available.

30 minutes after being seated.

It finally arrived.

They must be frying it in low-temperature oil.

The fillet cutlet is a masterpiece, made with Iwachu pork.

This fillet cutlet is one of the most memorable in my history of deliciousness.

Definitely top class.

If it's this delicious, I'd even be happy with the pork fillet cutlet set meal.
It's not bland at all,
and of course, not greasy,
and just bursting with flavor.
I'm blown away.
If the pork fillet cutlet is this good, there's no way the loin cutlet would be bad.
It's just as good as the fillet, if not better.
The rice is cooked in a pot.

***************************************
Premium Loin Cutlet x Premium Pork Fillet Cutlet Assortment Set Meal: 3500 yen

[Tonkatsu Nagi]
41-26 Udagawa-cho, Shibuya-ku, Tokyo, Papier Building 203

Business Hours: 11:00 - 15:00
Closed: Monday & Tuesday

*As of May 2026
***************************************

Absolutely fantastic tonkatsu and one of the best meals I had in Tokyo. The pork was incredibly juicy and tender, while the coating was light, crispy, and not greasy at all. So good that we came back again on our trip. Ordered the hire, curry katsu, shrimp katsu and dumplings. All were delicious.

Feel free to ask chef for wine recommendations. He pulled out an orange wine from his secret stash when we asked him.

One thing worth mentioning: The restaurant is on Level 2, not Level 5. We initially went up to the wrong floor before realizing it was actually on the second level.

P.s - to the ladies, chef is a handsome dude.