とんかつは東京都、渋谷駅周辺のとんかつ 梛 | 岩手県の味覚を堪能

​丁寧な調理工程、洗練された揚げの所作、そして仕上げへの美学。店主のこだわりが随所に宿る、まさに質の高い一品。衣は華やかで奥行きのある味わいを備えており、調味料を何も添えずとも気持ちよく食べ進められる。

一方で、油分と肉脂の重たさが少々口に残った点と、立ち上る香りの広がりにもうひと声欲しかった点。これらが今回は★4に落ち着いた理由。

また、​当方の見落としかもしれないですが、「素材へのこだわり」は掲げられているものの、その日に扱っている豚の銘柄についての積極的な案内が見当たらなかった点は、少し勿体なく感じられました。

※銘柄は、ヒレが岩中ポークでロースが日替わり(?)
※各種キャッシュレスの扱いあり

------
​・評価スコア外ですが、Google Maps の最新情報や公式コラム等の文章には、AI がそのまま書いたような強い違和感
・渋谷駅から徒歩1分、ヒレカツ専門店といった過去の情報まで精査されず発信し続けている

(Translated by Google)
The meticulous cooking process, the refined frying technique, and the aesthetics of the finishing touches—the owner's dedication is evident in every detail, making this a truly high-quality dish. The batter is vibrant and has a deep, complex flavor, making it enjoyable to eat even without any condiments.

On the other hand, the slight heaviness of the oil and meat fat lingered in the mouth, and I wished the aroma had been a little more pronounced. These are the reasons why I settled on a 4-star rating this time.

Also, although I may have overlooked it, while "commitment to ingredients" is advertised, the lack of proactive information about the brand of pork used that day felt a little disappointing.

*Brand: Fillet is Iwachu Pork, loin changes daily (?)
*Various cashless payment methods accepted

------
*Outside of the rating score, the latest information on Google Maps and the text in official columns have a strong sense of unnaturalness, as if they were written directly by AI.
*They continue to publish past information, such as "1 minute walk from Shibuya Station, fillet cutlet specialty shop," without thorough verification.

渋谷にロフトに買い物行ったついでに夜に一人で訪れた。
ロフトからは、5分ぐらい。
渋谷駅から歩いて10分行かないぐらい。
平日だった。
エビカツと
上ロースと上ひれかつを食べた。
エビカツは、弾力があって、プリップリッ
タルタルソースが、美味しくて。すぐ食べてしまった。

上ロースもヒレカツも最初は、
塩をつけて食べた。食感もよくあっさりしていて、
サクッとした食感のあとに肉の旨みを感じて、
ああ、美味しいとなって、ご飯が進んだ。
油も、そこまで、重くなくて食べやすい。
途中から、青とうがらしの入った味噌をつけて食べた。

味噌も塩も美味しすぎて、ソースをかけることを忘れて、しまったのが小さな後悔だが、また、訪れたいと思う。小さな幸せを手にした気になった、そんな夏の宵。

(Translated by Google)
I visited this restaurant alone at night after shopping at Loft in Shibuya.
It's about a 5-minute walk from Loft.
It's less than a 10-minute walk from Shibuya Station.
It was a weekday.
I ate shrimp cutlet, premium pork loin cutlet, and premium pork fillet cutlet.
The shrimp cutlet was springy and plump, and the tartar sauce was delicious. I ate it all up quickly.
I initially ate the premium pork loin and pork fillet cutlets with salt. The texture was good and it was light, and after the crispy texture, I could taste the umami of the meat, and I thought, "Ah, this is delicious," and ate a lot of rice.
The oil wasn't too heavy, making it easy to eat.
Partway through, I ate it with miso containing green chili peppers.
Both the miso and salt were so delicious that I forgot to add sauce, which is a small regret, but I would like to visit again. It was a summer evening where I felt like I had found a little happiness.

맛있는 음식
조용한 내부
분위기 있는 재즈음악
다만 냉방이 약해서 좀 더웠습니다.
나중에 얼린 물티슈를 주셔서 더위를 식힐 수 있었습니다.
나중에 봄이나 가을에 와서 또 먹어보고 싶네요. (Translated by Google) Delicious food
Quiet interior
Atmospheric jazz music
However, the air conditioning was weak, so it was a bit hot.

Later, they gave me frozen wet wipes, which helped me cool down.

I would like to come back and eat here again in the spring or autumn.

Superbe tonkatsu
Probablement le meilleur que nous ayons mangé
Le restaurant se situe au premier étage d’un immeuble pittoresques en briques
Le service est top, assaisonnement parfait et fritures excellent
Je recommande (Translated by Google) Superb tonkatsu!
Probably the best we've had.
The restaurant is located on the first floor of a charming brick building.
The service is excellent, the seasoning perfect, and the fried food superb.
I highly recommend it.

Incredible food and the staff was very kind and welcoming. Definitely worth going

주문하면 앞에서 직접 숙성된 고기를 골라서 조리해 주시고, 튀김기름도 신선한 걸 사용하셔서 색깔도 너무 먹음직스럽게 나옵니다. 맛은 두 말할 필요 없습니다
"혼또니 오이시이 데쓰" 입니다 (Translated by Google) When you order, they select the aged meat right in front of you and cook it for you. They also use fresh frying oil, so the color comes out looking incredibly appetizing. As for the taste, it goes without saying.

"It is truly delicious."