(Translated by Google)
It was the most tender and delicious pork cutlet I've ever had.
It goes beyond the realm of tonkatsu; it was so juicy it melted in my mouth, like a steak!
I'd love to go again!
The inside was a bar with a nice, relaxed atmosphere.
The staff were handsome.
(Translated by Google)
This beautiful restaurant is on the fifth floor of a rather dingy building, which makes me hesitate to come here. The pork cutlet itself is the best I've ever had. However, I also wish I could have tried the loin here. I'm usually a huge loin fan, so I probably won't be returning.
(Translated by Google)
When we were in Shibuya, we decided we wanted to eat some tonkatsu, so we headed over without doing any research.
It's on the 5th floor of the famous maze-like building.
It turns into a bar at night, so the interior is stylish and not what you'd expect from a tonkatsu restaurant.
On the other hand, it doesn't feel like a regular restaurant, so it doesn't seem like the kind of place to go for a lively meal with a large group. In fact, it's really quiet and a little awkward.
The tonkatsu menu only includes fillet, no loin or anything. It's the kind that's deep-fried at a low temperature and has a white coating. As such, it takes quite a while to be served.
When we went, we were able to get a seat right away, but because they had to cook our food after preparing the previous customer's order, it took about an hour from the time we entered the restaurant to the time we finished eating. It can be tough if you're a little short on time.
I'm not a tonkatsu fanatic, so I can't really say what's so great about it, but it was pretty tasty.
However, considering that it costs 2,500 yen for 180g and takes a total of an hour, even though the taste is inferior, the price, delivery speed and quantity made me realize once again how amazing chains like Matsunoya and Wako are.
I'll come again if the timing is right.
Andrew Sharp
2025-12-30
A fabulous jazz bar that happens to serve nothing but pork katsu (either in a set with cabbage and rice, in a donburi, or as a sando). All equally delicious. What a delightful place this was.
(Translated by Google)
Today, I was in Shibuya with my daughter and happened to see the sign. It looked delicious, so we went there for the first time. It felt like it had been a while since we had such delicious pork cutlet. (*´ω｀)v
They asked me if I had a reservation, and I thought we'd have to wait a while since we didn't, but we were able to get in right away, which was great. (*´ω｀) It was cold today, though. ( *´艸｀) However, I think anyone who loves pork cutlet should definitely go and try it, whether it's cold or hot. (*´ω｀)
I had the 180g pork cutlet set meal.
It was so crispy, tender, and juicy! (*´ω｀)v
They kindly taught me the recommended way to eat it, and while I've been eating it with just salt lately, my daughter tried various things and said they were all delicious. (*´ω｀)
Next time, I'm thinking of bringing my wife along as a trio. It was really delicious. (*´ω｀)b
Thank you for making such delicious pork cutlet. d(*´ω｀)b
Daryll Jann
2025-12-27
Tiger Lee
2025-12-27
굉장히 인상적이다. 맛도 조리 시간도... (Translated by Google) It's very impressive. The taste and the cooking time...
(Translated by Google)
I was defeated at the first bite.
I have the impression that fillet cutlets are dry, so when I go to a tonkatsu restaurant I always order loin, so I've underestimated the concept of fillet cutlet.
I happened to spot a sign outside a building and dropped in. I was actually going to Toritake for a yakitori bowl but gave up because of the long lines these days. I found this restaurant nearby and decided to take a gamble.
I thought, ``A tonkatsu restaurant in a place like this?'' without reading the sign too closely, so I was a little disappointed when I saw they only served fillet cutlets, but there was nothing I could do so I ordered.
Going back to the beginning, I took one bite and was blown away. What is this? Are all fillet cutlets in the world really this delicious, or is this place special?
As I continued chewing, thinking ``Delicious, delicious, delicious,'' the cutlet disappeared and I was left with a smile of satisfaction.
Thank you
ZHI LIU
2025-12-13
Min chit thu
2025-12-13
Jeremy Lee
2025-12-09
Lauty L
2025-12-07
If you like some drinks, good music and pork. You will like it here! Atmosphere is great!
Kimi L
2025-12-07
So delicious came twice on my short trip in Tokyo! A must-try!
TK EN
2025-12-07
とても柔らかく美味しかったです。
また機会がありましたら食べに行きたいと思います。
(Translated by Google)
It was very soft and delicious. I would like to go back and eat it again if I have the opportunity.
(Translated by Google)
I had work in Shibuya, which is unusual for me, so I searched for a place to eat lunch and stumbled upon this tonkatsu restaurant. It's in a mixed-use building on the Inokashira Line near Mark City. The menu is displayed at the bottom, but I had no idea how to get there. So I headed up the stairs, only to find chairs and strange objects scattered about—a rather chaotic building. Finally, I found an elevator...
The restaurant, which I think used to be a bar, was filled with jazz playing on vinyl, creating a moody atmosphere unlike any other tonkatsu restaurant I'd been to before. The tonkatsu fillet cutlet set meal starts at 2,000 yen for 120g. Well, it's Shibuya, so I guess that can't be helped, so I ordered a large portion of rice and waited for a while.
Rock salt, tonkatsu sauce, mustard, and homemade spicy miso were on the table, and I regretted that four slices of tonkatsu wasn't enough. Perhaps because it's deep-fried at a low temperature, the inside was a beautifully rare dish. However, because the pork has a lot of moisture, you need to eat it quickly or the batter will get sticky. Also, there were some parts where the batter was too dry, either because there were too many breadcrumbs or because it was coarsely ground, so I would have preferred a thinner batter. I recommend this to people who like a hideaway atmosphere. On the way back, I took the elevator.
Phsy
2025-12-05
최선홍
2025-12-04
I found this spot while looking for Tonkatsu in Shibuya. Note that you must take the elevator to the 5th floor; there is no access via stairs.
The meat was thick and tasty, and the free salad refills were great. However, I almost fell because of an unexpected step near the counter seats after paying. I strongly suggest they install a ramp there for safety.
(Translated by Google)
Juicy, moist, and incredibly delicious pork cutlet restaurant!
I discovered this popular tonkatsu restaurant while searching Shibuya on a weekend afternoon.
It said it opens at 11am, so I tried to visit a little earlier, but I couldn't find it. Google Maps only showed it as a suspicious multi-tenant building, so I wandered around until I saw a staff member holding a sign. I called out to them and finally arrived.
I heard that it's a bar at night, but they rent space during the day.
Despite the multi-tenant building, the interior had a lovely atmosphere and the staff were very friendly. I had high hopes.
I ordered the 180g pork cutlet set meal with the recommended wasabi.
It was a pork cutlet unlike anything I'd ever eaten before, moist and juicy, with a rich, meaty flavor. The wasabi and salt really made it delicious!
I can confidently recommend this restaurant to friends! I'll be back!
Garrett Cross
2025-12-01
Absolutely incredible food. Tonkatsu sando and curry were the best I've ever had.
Michael Gomez
2025-12-01
Must try food. The curry and sandos each had unique and amazing flavor profiles
(Translated by Google)
I ordered the fillet cutlet curry 🍛 (120g).
The recommended option is the fillet cutlet set meal (180g + wasabi) for 100 yen.
The curry roux is smooth, bringing out the flavor of the cutlet.
The staff are also incredibly attentive, adding a nice spice to the experience.
This hidden gem is located on the 5th floor of a multi-tenant building.
hui
2025-11-28
A hidden gem. It’s the best tonkatsu I’ve ever had, and it made my Japan trip the perfect ending.
Devin Turner
2025-11-22
Hidden gem, 5 stars all around! It feels like you're in a chill jazz bar. Great service and delicious tonkatsu. The curry was very flavorful too!
김형민
2025-11-21
2층에서 엘베타고 5층으로 올라가면 바로 보임
처음엔 살짝 찾기 힘듬
가게 내부는 조용하고 따뜻한 분위기
직원분이랑 사장님은 매우 친절하심
카츠 맛있고 다른 음식도 전부 괜찮았음
근데 합정에서 먹는 카츠랑 맛이 크게 다르진 않음 (Translated by Google) Take the elevator from the 2nd floor to the 5th floor and you'll see it right away. It's a little hard to find at first.
The interior is quiet and warm. The staff and owner are very friendly.
The katsu was delicious, and the other dishes were all good. However, the taste isn't much different from the katsu I had in Hapjeong.
Daphne Ow
2025-11-18
Delicious! best tonkatsu! must try!
Valentin Esquier
2025-11-16
Best Tonkatsu of my life
Emil Brandt
2025-11-09
Class food, good vibes, excellent service. Definitely worth a visit
鈴木智哉
2025-11-06
ちょっとびっくりしました。
今まで一番うまいヒレカツでした。
こじんまりしているので、昼2時以降がオススメです。
(Translated by Google)
I was a little surprised.
It was the most delicious pork cutlet I've ever had.
It's a small restaurant, so I recommend going after 2pm.
加藤加藤
人生イチ柔らかく美味しいとんかつでした。
もはやトンカツという域を超えて、ステーキを食べてるようなジューシーで口の中で溶けるような美味しさ！
また行きたい！
中もBARで落ち着いた良い雰囲気。
店員がイケメンでした。
(Translated by Google)
It was the most tender and delicious pork cutlet I've ever had.
It goes beyond the realm of tonkatsu; it was so juicy it melted in my mouth, like a steak!
I'd love to go again!
The inside was a bar with a nice, relaxed atmosphere.
The staff were handsome.
shunx2
かなり躊躇するレベルの汚いビルの5階にある綺麗なお店
肝心のヒレカツは過去トップクラスに美味い
が、この店でロースを食べたいなとも思う
普段は圧倒的ロース派なので再訪はないかも
(Translated by Google)
This beautiful restaurant is on the fifth floor of a rather dingy building, which makes me hesitate to come here. The pork cutlet itself is the best I've ever had. However, I also wish I could have tried the loin here. I'm usually a huge loin fan, so I probably won't be returning.
shinku_sun
渋谷にいた時にとんかつでも食べたいよねって話になってノーリサーチで凸。
かの有名な迷路みたいなビルの5Fにあります。
夜はバーになってるみたいなので、店内はとんかつ屋っぽくない内装でシャレてる。
逆に普通の飲食店って感じじゃないので大人数でワイワイ食べに行くのは向いてなさそう。というかめっちゃ静かでちょっと気まずい。
とんかつメニューはヒレのみでロースとかは無し。低温でじっくり揚げる系の衣が白い系のヤツ。なので提供までは結構時間かかります。
行ったときはすぐ座れたけど前客の注文作ってからこっちの調理だったこともあって入店から食べ終わるまでで1時間くらいかかりました。多少時間に余裕がないときは厳しいね。
とんかつマニアでもないのでどこがすごいとかはあんまりわかんないんですけどまぁまぁ美味しかったです。
ただ180g2500円でトータル1時間かかることを考えると、味は劣るとはいえ価格と提供スピード、ボリュームでは改めてチェーンの松の家とか和幸ってスゲーんだなと思わされたねー。
タイミングあえばまた。
(Translated by Google)
When we were in Shibuya, we decided we wanted to eat some tonkatsu, so we headed over without doing any research.
It's on the 5th floor of the famous maze-like building.
It turns into a bar at night, so the interior is stylish and not what you'd expect from a tonkatsu restaurant.
On the other hand, it doesn't feel like a regular restaurant, so it doesn't seem like the kind of place to go for a lively meal with a large group. In fact, it's really quiet and a little awkward.
The tonkatsu menu only includes fillet, no loin or anything. It's the kind that's deep-fried at a low temperature and has a white coating. As such, it takes quite a while to be served.
When we went, we were able to get a seat right away, but because they had to cook our food after preparing the previous customer's order, it took about an hour from the time we entered the restaurant to the time we finished eating. It can be tough if you're a little short on time.
I'm not a tonkatsu fanatic, so I can't really say what's so great about it, but it was pretty tasty.
However, considering that it costs 2,500 yen for 180g and takes a total of an hour, even though the taste is inferior, the price, delivery speed and quantity made me realize once again how amazing chains like Matsunoya and Wako are.
I'll come again if the timing is right.
Andrew Sharp
A fabulous jazz bar that happens to serve nothing but pork katsu (either in a set with cabbage and rice, in a donburi, or as a sando). All equally delicious. What a delightful place this was.
佐藤ヤマダ
本日、娘と渋谷行ってたまたま看板を見つけて美味しそうと思って初めて行ってきました、久しぶりに美味しいヒレカツ食べたな～って感じました(*´ω｀)v
予約の方ですか？と言われ、予約してなかったから結構待たされるのか？と思ったらすぐ入れて良かったです(*´ω｀)今日寒かったので( *´艸｀)ただ、寒くても暑くてもヒレカツ好きな方は是非行って食べてもらいたいと思いました(*´ω｀)
ヒレカツ定食180g。をいただきました。
本当にさっくさくの柔らかい食感かつジューシーってこの事かと(*´ω｀)v
せっかくおすすめの食べ方を教えていただいたのですが、私はもう最近は塩のみで食べてしまうんですが、娘はいろいろ試してどれも美味しい美味しい言って食べてました(*´ω｀)
今度は妻を連れて3人で行こうと思いました。本当に美味しかったです(*´ω｀)b
美味しいヒレカツを作っていただいてありがとうございますd(*´ω｀)b
(Translated by Google)
Today, I was in Shibuya with my daughter and happened to see the sign. It looked delicious, so we went there for the first time. It felt like it had been a while since we had such delicious pork cutlet. (*´ω｀)v
They asked me if I had a reservation, and I thought we'd have to wait a while since we didn't, but we were able to get in right away, which was great. (*´ω｀) It was cold today, though. ( *´艸｀) However, I think anyone who loves pork cutlet should definitely go and try it, whether it's cold or hot. (*´ω｀)
I had the 180g pork cutlet set meal.
It was so crispy, tender, and juicy! (*´ω｀)v
They kindly taught me the recommended way to eat it, and while I've been eating it with just salt lately, my daughter tried various things and said they were all delicious. (*´ω｀)
Next time, I'm thinking of bringing my wife along as a trio. It was really delicious. (*´ω｀)b
Thank you for making such delicious pork cutlet. d(*´ω｀)b
Daryll Jann
Tiger Lee
굉장히 인상적이다. 맛도 조리 시간도... (Translated by Google) It's very impressive. The taste and the cooking time...
Eddie Ng
Jacqueline Chan
D J
一口目でやられた。
ヒレカツはパサパサというイメージだからトンカツ屋にいっても必ずロースを頼んできた、なのでヒレカツ自体を舐めていた。
たまたま建物外にでていた看板を見つけて来店、本当は鳥竹で焼き鳥丼を食べに行ったのだが昨今の行列で断念、近くで見つけたのがこの店、なんとなくギャンブルで入って見た。
こんなところにトンカツ屋？と、看板は深く読まずに入ったのでヒレカツしかないと分かった時は少し落胆したが、もう仕方がないので注文。
冒頭にもどって、一口たべてぶっ飛んだ、ナンジャこりゃ、世の中のヒレカツはこんなに美味しいのでしょうか、それともここが特別なのか。
うまいうまいうまいと噛んでるウチにカツは消えて満足の笑み。
ありがとう
(Translated by Google)
I was defeated at the first bite.
I have the impression that fillet cutlets are dry, so when I go to a tonkatsu restaurant I always order loin, so I've underestimated the concept of fillet cutlet.
I happened to spot a sign outside a building and dropped in. I was actually going to Toritake for a yakitori bowl but gave up because of the long lines these days. I found this restaurant nearby and decided to take a gamble.
I thought, ``A tonkatsu restaurant in a place like this?'' without reading the sign too closely, so I was a little disappointed when I saw they only served fillet cutlets, but there was nothing I could do so I ordered.
Going back to the beginning, I took one bite and was blown away. What is this? Are all fillet cutlets in the world really this delicious, or is this place special?
As I continued chewing, thinking ``Delicious, delicious, delicious,'' the cutlet disappeared and I was left with a smile of satisfaction.
Thank you
ZHI LIU
Min chit thu
Jeremy Lee
Lauty L
If you like some drinks, good music and pork. You will like it here! Atmosphere is great!
Kimi L
So delicious came twice on my short trip in Tokyo! A must-try!
TK EN
とても柔らかく美味しかったです。
また機会がありましたら食べに行きたいと思います。
(Translated by Google)
It was very soft and delicious. I would like to go back and eat it again if I have the opportunity.
ランチ難民
珍しく渋谷で仕事があり、お昼どこで食べようと思い検索してたまたま発見したとんかつ屋さん。マークシティ・井の頭線の雑居ビルにあります。下にメニューが出ているけど、どうやってお店まで行けば良いのか分からず、とりあえず階段で登ると椅子がおいてあったり、変なオブジェが置いてあったり、中々カオスなビル。やっと辿り着くとエレベーター発見・・・。
バーの居抜きなのかな、店内はJAZZがレコード盤から流れ、今までのとんかつ屋とは一線を画すムーディーな雰囲気。とんかつはひれかつ定食１２０gが2,000円から、とまぁ渋谷だから仕方なしと、ご飯大盛りで注文してしばらく待つ。
卓上には岩塩、とんかつソース、また皿にからし、自家製の辛味噌がついていて、とんかつ４切れでは足りなかったと後悔。低温で揚げているのか、中はきれいなレア状態。が、豚肉の水分が多いので早く食べないと衣がベタベタに・・・。またパン粉多すぎるのか粗挽きなのか、衣ガサガサが多い部分もあったので衣薄い方が好きでした。隠れ家的な雰囲気が好きな人にはお勧めです。帰りはエレベーターで帰りました。
(Translated by Google)
I had work in Shibuya, which is unusual for me, so I searched for a place to eat lunch and stumbled upon this tonkatsu restaurant. It's in a mixed-use building on the Inokashira Line near Mark City. The menu is displayed at the bottom, but I had no idea how to get there. So I headed up the stairs, only to find chairs and strange objects scattered about—a rather chaotic building. Finally, I found an elevator...
The restaurant, which I think used to be a bar, was filled with jazz playing on vinyl, creating a moody atmosphere unlike any other tonkatsu restaurant I'd been to before. The tonkatsu fillet cutlet set meal starts at 2,000 yen for 120g. Well, it's Shibuya, so I guess that can't be helped, so I ordered a large portion of rice and waited for a while.
Rock salt, tonkatsu sauce, mustard, and homemade spicy miso were on the table, and I regretted that four slices of tonkatsu wasn't enough. Perhaps because it's deep-fried at a low temperature, the inside was a beautifully rare dish. However, because the pork has a lot of moisture, you need to eat it quickly or the batter will get sticky. Also, there were some parts where the batter was too dry, either because there were too many breadcrumbs or because it was coarsely ground, so I would have preferred a thinner batter. I recommend this to people who like a hideaway atmosphere. On the way back, I took the elevator.
Phsy
최선홍
I found this spot while looking for Tonkatsu in Shibuya. Note that you must take the elevator to the 5th floor; there is no access via stairs.
The meat was thick and tasty, and the free salad refills were great. However, I almost fell because of an unexpected step near the counter seats after paying. I strongly suggest they install a ramp there for safety.
R H
ジューシーでしっとり最高に美味しいヒレカツ屋さん！
週末の昼間に渋谷で検索すると評判のとんかつ屋さんを発見。
11時オープンとのことで少し前に伺おうとしたがお店が見つからない。GoogleMapでは怪しげな雑居ビルがあるだけとウロウロしてたら看板持った店員さんが出てきたので声かけてようやく訪問。
聞くと夜はバーで昼だけ間借り営業とのこと。
なるほど雑居ビルなのに、店内は素敵な雰囲気で店員さんも感じのいい方でした。これは期待大。
注文したのは180gのヒレカツ定食におすすめのわさびを追加。
今まで食べたことの無い、しっとりジューシーで肉の旨味を感じるヒレカツでした。確かにこれならわさびと塩がウマウマ♪
友人にも安心しておすすめ出来る感じのお店でした！また伺います！
(Translated by Google)
Juicy, moist, and incredibly delicious pork cutlet restaurant!
I discovered this popular tonkatsu restaurant while searching Shibuya on a weekend afternoon.
It said it opens at 11am, so I tried to visit a little earlier, but I couldn't find it. Google Maps only showed it as a suspicious multi-tenant building, so I wandered around until I saw a staff member holding a sign. I called out to them and finally arrived.
I heard that it's a bar at night, but they rent space during the day.
Despite the multi-tenant building, the interior had a lovely atmosphere and the staff were very friendly. I had high hopes.
I ordered the 180g pork cutlet set meal with the recommended wasabi.
It was a pork cutlet unlike anything I'd ever eaten before, moist and juicy, with a rich, meaty flavor. The wasabi and salt really made it delicious!
I can confidently recommend this restaurant to friends! I'll be back!
Garrett Cross
Absolutely incredible food. Tonkatsu sando and curry were the best I've ever had.
Michael Gomez
Must try food. The curry and sandos each had unique and amazing flavor profiles
guru guruo
ヒレカツカレー🍛120gを注文
オススメはヒレカツ定食180g +ワサビ100円だそうです。
カレーのルーもサラサラしているのでカツが引き立ちます。
フロアスタッフの心遣いも素晴らしく、いいスパイスとなっています。
雑居ビルの隠れ家5階です。
(Translated by Google)
I ordered the fillet cutlet curry 🍛 (120g).
The recommended option is the fillet cutlet set meal (180g + wasabi) for 100 yen.
The curry roux is smooth, bringing out the flavor of the cutlet.
The staff are also incredibly attentive, adding a nice spice to the experience.
This hidden gem is located on the 5th floor of a multi-tenant building.
hui
A hidden gem. It’s the best tonkatsu I’ve ever had, and it made my Japan trip the perfect ending.
Devin Turner
Hidden gem, 5 stars all around! It feels like you're in a chill jazz bar. Great service and delicious tonkatsu. The curry was very flavorful too!
김형민
2층에서 엘베타고 5층으로 올라가면 바로 보임
처음엔 살짝 찾기 힘듬
가게 내부는 조용하고 따뜻한 분위기
직원분이랑 사장님은 매우 친절하심
카츠 맛있고 다른 음식도 전부 괜찮았음
근데 합정에서 먹는 카츠랑 맛이 크게 다르진 않음 (Translated by Google) Take the elevator from the 2nd floor to the 5th floor and you'll see it right away. It's a little hard to find at first.
The interior is quiet and warm. The staff and owner are very friendly.
The katsu was delicious, and the other dishes were all good. However, the taste isn't much different from the katsu I had in Hapjeong.
Daphne Ow
Delicious! best tonkatsu! must try!
Valentin Esquier
Best Tonkatsu of my life
Emil Brandt
Class food, good vibes, excellent service. Definitely worth a visit
鈴木智哉
ちょっとびっくりしました。
今まで一番うまいヒレカツでした。
こじんまりしているので、昼2時以降がオススメです。
(Translated by Google)
I was a little surprised.
It was the most delicious pork cutlet I've ever had.
It's a small restaurant, so I recommend going after 2pm.