(Translated by Google)
This is a very delicious pork fillet cutlet.
It was so soft and juicy that I couldn't stop eating it, and the 180 grams was gone in no time.
The rice was also delicious, cooked to perfection. This quality at a reasonable price. It's also great that it's close to the station.
I hope the restaurant will continue to thrive for a long time.
Kiara Palacios
2025-07-09
If you're craving for an amazing tonkatsu, you absolutely have to check this place out! Just a little tip: the entrance can be a bit tricky to find so head up to the second floor, then take the elevator up to the 5th floor, and you'll find the restaurant right in front of you. Trust me, you won’t regret it! Enjoy!
Nick Ross
2025-07-06
The best meal we had traveling in Japan. Service was friendly. Location is great. Vibes are fun cause it’s a beautiful spot in a random building. And the food was.. exceptional. So simple. Perfectly cooked. I was sad when I was done cause I had no more bites left.
(Translated by Google)
A pork fillet cutlet specialty shop. Operating out of a rented space in a bar. I ordered the 2000 yen pork fillet cutlet set meal.
It was absolutely delicious. It was the first time I'd ever had a pork fillet cutlet that was so tender and easy to eat. It's not something you can get for 2000 yen. The experience felt like eating something that cost 4,000 or 5,000 yen. They also had pork cutlet curry and sandwiches.
(Translated by Google)
This may be the best "Fillet cutlet" in Tokyo right now. This is a fillet cutlet specialty restaurant that just opened in April.
It's located just a one-minute walk from Shibuya Station, but it's really hard to find. It's a bar space rented out in a dungeon building that looks like Kowloon City in Shibuya. Therefore, it's only open at lunchtime, so be careful if you want to go.
I opened the door timidly and found the interior to be very clean. The owner, who is a deep-fryer, is apparently from the famous restaurant [Katsukichi]. And the most important thing, the fillet cutlet... I was honestly surprised, with a light batter and firm Iwanaka pork meat, and it was so juicy that it was like the juices were exploding. Personally, I can't find anything wrong with it...
The mysterious chili miso, red miso soup, and white rice that were served with it were all perfect... It's amazing that this fillet cutlet set meal is only 2,000 yen... I was a little excited, but I was happy to have come across such impressive fillet cutlet for the first time in a while. Apparently they only serve 20 meals a day, so it might be safer to call ahead and make a reservation.
Even though it's in a multi-tenant building in the middle of Shibuya, they apparently also have terrace seating. Next time, I'd like to try the open-air tonkatsu.
Danao
2025-06-21
This place is a true hidden gem. You would never guess how nice it would be inside based on how the outside looks. It’s on the 5th floor of a sketchy looking building, but once you open the door, the place is so nice! Very comfortable atmosphere.
The tonkatsu was excellent, light, and crispy. The soup that came with the set had meat in it, which was a step up from the usual miso soup I’m used to getting. You won’t be disappointed.
Next time I’m in town, I’d like to try the tonkatsu curry or the tonkatsu sando!
Lester Tseng
2025-06-17
Price is high but the food was excellently prepared. Small and cozy atmosphere with improbable service.
(Translated by Google)
I made a reservation because it looked delicious after looking at the photos.
I don't know which building it is.
Even when I finally found it, I couldn't find the entrance.
I couldn't find the elevator either.
I can't believe there's no elevator on the fifth floor.
It happened (lol).
There are several ways to enter, so I entered from the opposite direction (lol).
But it's a dingy multi-tenant building.
When I got out of the elevator on the top floor,
there was a sign saying "Hideaway Tonkatsu"
I couldn't find the entrance.
It really is a hideaway!
I cautiously opened what looked like a bar's front door.
(It was probably a real bar or something.)
It was open (lol).
It was before 12 o'clock and there was one customer.
There were only five seats at the counter.
I sat down, leaving one seat open from the customer in the back.
It had a nice atmosphere.
Only pork fillet cutlet on the menu.
Set meal, curry, and sandwich.
Of course I started with the set meal.
120g for 2000 yen.
I guess they'll add one more, but 180g is 2500 yen.
I'll go with the standard 120g for now.
I was asked, "Is a large serving of rice free?"
I initially declined, but after some hesitation, I changed to a large serving.
Well, you never know what the default is at the first restaurant...
These high-end tonkatsu restaurants often serve a small portion of rice.
I had to wait quite a while. Well, it's pork fillet cutlet after all...
Just as I was thinking that, another customer came and one more customer left a seat for me at the counter.
Soon, two customers who seemed to have made a reservation came to our table.
...If another customer comes, we'll be in trouble...
The counter will have to be crowded, but the counter is small...
I thought I'd eat quickly and leave, but the previous customer hadn't even come yet (lol)
Just as I was starting to get impatient, the previous customer came out and five minutes later, I came too.
Cabbage refills are free (happy).
There's salt, mustard miso, and mustard sauce.
Of course we take turns eating it.
Delicious. Nice.
The rice and red miso soup are also delicious.
Of course we get refills of cabbage.
But the cabbage dressing and salt
both failed the second time.
Both came out properly the first time,
but the second time, it was like "It's taking a while to come out..." and then it all came out! (sweat)
There was quite a bit of salt left on the plate...I could have used it the first time...
The salt and dressing are both hard to get out, so be careful.
The taste was quite satisfying.
It took a while, but the owner was doing it alone
and carefully, so it can't be helped.
We left satisfied. Thank you for the meal.
2000 yen for this is great value for money.
Next time, I'll go for the 180g.
Ben Sears
2025-06-11
Best pork katsu ive ever eaten!
This place was the complete opposite from finding it. Worth it for the pot of gold at the end of the rainbow.
Followed others posts on how to find it.
At lunch they had 1 thing on the menu, needless to say it was amazing.
Id recommended getting the extra pork fillets.
They were very nice to non japanese speaking tourists. Helpful and polite as always 🙌.
10/10 will be going back.
Nawo Moto
2025-06-10
石原颯太
2025-06-07
渋谷に行った時来店しました。とても美味しくまた渋谷に行った時は行きたいです。
(Translated by Google)
I visited this restaurant when I went to Shibuya. It was delicious and I want to go there again when I go to Shibuya.
(Translated by Google)
A tonkatsu restaurant specializing in flesh cutlets. Music Bar is a hideaway located above a rather retro building. Personally, I prefer curry.
(Translated by Google)
Just before 2:30pm, I saw a sign outside saying "open," so I took the elevator up to the shop.
There was also a sign on the door saying "open," so when I tried to open it, I found that the door was locked.
A staff member then came out and said that they were closed for the day.
This was a problem that went beyond the food.
They seem to have just opened, but perhaps they should learn how to provide service.
Also, the building is quite dirty, and the atmosphere on the way to the shop is not exactly nice.
I imagine it would be quite creepy at night.
Yonge
2025-05-30
The tonkatsu was very juicy and tender inside and very crispy, in my opinion the best tonkatsu i ever had! The atmosphere was also amazing! Strongly recommend this place.
Greetings from South Korea / Sweden
Mei Wu
2025-05-30
So sad I only got to eat here once before leaving Japan. I think it was the best tonkatsu I’ve had on this trip. So juicy and flavorful. Got it with the curry and it was delicious. Perfectly spiced. I can’t wait to come back. The staff was also so nice and theres an english menu as well.
(Translated by Google)
Visited on 6/3
Ordered "Fillet cutlet curry (large rice) + 1 extra fillet cutlet"
The fillet cutlet here is super delicious, with a rich red meaty and fresh taste
The curry is watery but has a strong spice, making it flavorful and delicious 😋
It goes perfectly with the curry 👍
By the way, if you want to eat the fillet cutlet with salt, you can ask and they will give you seaweed salt from the Seto Inland Sea
The seaweed salt is delicious, but I felt that the spicy miso was even more delicious
It might be just right for changing up the flavor Yes, I'm grateful for all the attention to detail🙏
First visit on 5/27
I heard that this is a fillet cutlet specialty restaurant and they only serve 20 servings per day, so I went there with high expectations
I made a reservation on LINE the day before just to be sure
I also contacted them about adding an extra fillet cutlet when I made the reservation
I ordered a "fillet cutlet set meal (large serving of rice) + 1 extra fillet cutlet"
Jazz is playing inside the restaurant, and it feels stylish (although I'm renting the space 😅)
They apparently serve half Chateaubriand and half fillet, but which is better? The ramen is also super delicious❗️
The meat is cooked perfectly, so it's very soft, moist and juicy, and one bite makes you happy💕
The perfect combination of sweet fat and delicious red meat makes it super delicious
The batter is crispy and has a good texture, so it drains well and you don't feel the weight of the fried oil
It goes well with green chili miso~
The flavor and richness are enhanced and it's delicious🤤
The special sauce also goes well
I'd also like to try it with rock salt or sea salt if possible
White rice is so delicious again It's delicious❗️
The grains are firm and sweet, and the rice is cooked perfectly, so I recommend ordering a large portion
The miso soup is made with emphasis on umami and a light saltiness to bring out the flavor of the meat and rice
The shredded cabbage is very thin and easy to eat, and it's delicious with onion dressing👍
The meat is very tasty, so adding one or two pieces of pork fillet cutlet doubles the satisfaction, so I recommend it❗️
Next time I'll come for the limited edition "Fillet Cutlet Curry"👍
Yusuito “湯粋人” Kaijihama
2025-05-28
ひれかつ専門店「とんかつ 梛」
渋谷 マークシティすぐ近く
ひれかつ料理を専門とする
隠れた銘店🤗
たまたま Google mapで見つけて、
あまりにも美味しそうな
ひれかつ に魅せられ
訪問しました♪ 👀
(Translated by Google)
Tonkatsu Nagi, a specialty pork fillet cutlet restaurant
Right near Shibuya Mark City
A hidden gem that specializes in pork fillet cutlet dishes 🤗
I happened to find this restaurant on Google Maps, and was so fascinated by the delicious-looking pork fillet cutlets that I decided to visit ♪ 👀
The entrance is a little hard to find, but I found the elevator on the sign in front of the building and the guide board on the route, went up to the 5th floor, and found it right away ✨🥳
I entered the restaurant around 11:30, and there was only one other customer
I was shown to the counter!
I wanted to eat a lot, so I added another fillet cutlet to the fillet cutlet set meal. The total cost was 2500 yen.
Free extra rice🍚, free refills of cabbage.
After ordering, I waited for a few minutes.
The hot rice🍚 cooked in a hagama pot and red miso soup with pork tendons came out, and the main course of fillet cutlet came soon after✨🤗.
It came with green chili peppers and regular mustard, so I tried it with the green chili peppers first.
The meat was juicy, and it matched with the spiciness of the green chili peppers and was super delicious! 😋👍️
Next, the combination of regular mustard and sauce was also the best! ✨
I was impressed by the cooking technique of frying such soft meat at the perfect temperature♪
I asked for more cabbage and finished it all in one go! ✨😋
Next time I want to try pork cutlet curry! ✨🎵
Patrick
2025-05-23
Amazing food, great atmosphere!
Emeline Chaix
2025-05-23
I found this restaurant by chance on Google Map and wouldn't have guess they were just celebrating their 1st month anniversary as the food was so good !
It was the best Tonkatsu I ate in Tokyo !!!
The vibe is really classy and stylish. It look like you enter a fancy jazz pub, but you are able to eat such good Japanese delicacies ! Wouldn't have expect it but it was a very GOOD SURPRISE and did not disappointed ^^
The place is a little hard to find and I would recommend to take the elevator as it is at the 5th floor, but worth coming for sure. The staff was adorable 🤩
Victoria Fourdrinier
2025-05-21
We stumbled upon this place by chance, and it turned out to be an amazing experience.
Tucked away in a quiet corner, the restaurant has a warm and charming atmosphere.
The food was absolutely delicious and authentically traditional, and the staff were exceptionally kind and welcoming.
I highly recommend it for a peaceful lunch escape right in the heart of bustling Shibuya.
Gregg Tavares
2025-05-16
You'll love it! The building looks abandoned. The first elevator we found was blocked or out of service so we walked up 5 flights of stairs only to find a dead end. We walked back down to the 3rd floor and found another set of stairs on the other side of the building, climbed up to the 5th floor again only to find another dead end. We were about to give up when we stumbled on a working elevator. We took it to 5th floor a wallah!
Cute spot, good food, nice people! Would go again!
(Translated by Google)
A hidden tonkatsu restaurant located on the 5th floor of a multi-tenant building in Dogenzaka, Shibuya that gives the impression of being abandoned during the day. First of all, can you find the elevator? The restaurant is rented out from a bar, and the only menu item is fillet cutlet. Miso as a condiment gives it a nice flavor.
(Translated by Google)
The best tonkatsu in Shibuya is here!
Shibuya's hideaway lunch limited shop
The thin batter and juicy pork cutlet are irresistible.
The beer is also really delicious!
Repeat.
(Translated by Google)
A famous restaurant is born🎉
What was built in Dogenzaka, Shibuya...
A restaurant that competes only with fillet, not loin.
Yes, a fillet cutlet specialty store!
Fillet is a rare part that only 2% of the loin can be taken from.
Low in fat and very soft
However, if you make a mistake in heating it, it will become dry in an instant.
So it's difficult to handle
There are almost no specialty stores.
It is fried crisply in a copper pot which has high heat conductivity and is difficult to handle, using clean oil that is changed every day.
You'll have to cut it into pieces, so if your timing is right, you'll get a pork fillet version of Chateaubriand!
The rice is cooked in a hakama pot.
Miso soup is red
The green chili miso and onion dressing are all homemade.
16 years of experience as a craftsman
A man who was chasing only his fin,
I'm fighting with just fire, oil, and arms.
This dish costs over 3,000 yen at a long-established restaurant.
Current rental price: 2,000 yen
Come on before it becomes a long-established store!
The location is famous among curry fans, and the bar on the 5th floor was also occupied by Komainu.
Take the elevator up!
(Translated by Google)
A restaurant that serves the most delicious fillet cutlet set meal. It has a crispy texture, but it's filling enough to eat, and it feels like you're eating roast beef.
With the birth of a famous restaurant that changes the concept of tonkatsu, repeat business is confirmed.
You don't have to worry about it even on rainy days because you can go through Mark City near Shibuya Station.
The entrance is hard to find, but it's a hidden gem that's worth looking for.
Minh Châu Nguyễn
2025-04-27
This restaurant is super close to the station, located inside the “Dungeon Building” (5F).
The tonkatsu is absolutely delicious, and the vibe of the place is amazing too.
Hands down the best in Tokyo and great value for money too!!!!!
(Translated by Google)
It's my first time to eat such delicious cutlet. I often get heartburn when I eat cutlet, but I was surprised that it wasn't greasy and was very easy to eat! The person working at the shop was a friendly person who had worked at a famous cutlet shop for 16 years, and the atmosphere of the shop was nice! I will go eat again
Fuchiフチ
2025-04-24
美味しかった。とんかつと言ったらこの店になると思う。また来ます。
(Translated by Google)
It was delicious. When you think of tonkatsu, you think of this restaurant. I'll come back later.
池田太志
とても美味しいヒレカツです。
柔らかくジューシーで箸が止まらず、180グラムがあっという間でした。
お米も美味しく、炊き加減も完璧です。リーズナブルなお値段でこのクオリティ。駅チカなのも素晴らしい。
お店が長く繁盛することを願っています。
(Translated by Google)
This is a very delicious pork fillet cutlet.
It was so soft and juicy that I couldn't stop eating it, and the 180 grams was gone in no time.
The rice was also delicious, cooked to perfection. This quality at a reasonable price. It's also great that it's close to the station.
I hope the restaurant will continue to thrive for a long time.
Kiara Palacios
If you're craving for an amazing tonkatsu, you absolutely have to check this place out! Just a little tip: the entrance can be a bit tricky to find so head up to the second floor, then take the elevator up to the 5th floor, and you'll find the restaurant right in front of you. Trust me, you won’t regret it! Enjoy!
Nick Ross
The best meal we had traveling in Japan. Service was friendly. Location is great. Vibes are fun cause it’s a beautiful spot in a random building. And the food was.. exceptional. So simple. Perfectly cooked. I was sad when I was done cause I had no more bites left.
浦沢雅人
ヒレカツの専門店。バーの間借りで営業している。2000円のヒレカツ定食を注文。
めちゃくちゃうまい。こんなに柔らかくて食べやすいヒレカツは初めて。2000円で食べられるようなものではない。体験としては4、5千円のものを食べたような感覚。カツカレーやサンドイッチもあった。
(Translated by Google)
A pork fillet cutlet specialty shop. Operating out of a rented space in a bar. I ordered the 2000 yen pork fillet cutlet set meal.
It was absolutely delicious. It was the first time I'd ever had a pork fillet cutlet that was so tender and easy to eat. It's not something you can get for 2000 yen. The experience felt like eating something that cost 4,000 or 5,000 yen. They also had pork cutlet curry and sandwiches.
takoyaki food
今、東京で1番うまい『ひれかつ』かもしんない。4月OPENしたばかりのひれかつ専門店です。
場所は、渋谷駅から徒歩1分なのに、めちゃくちゃ分かりにくいです。渋谷の九龍城みたいなダンジョンビルの中にあるBARの間借り営業。故にランチタイムしかやってないので、行きたい人は要注意。
恐る恐る扉を開けると清潔感のある内観。揚げ人である店主は名店【かつ吉】出身らしい。んで肝心のひれかつ…正直にびっくりした、軽やかな衣に岩中豚のしっかりした肉質、肉汁爆誕ともいえるジューシー個人的には非の打ち所が見つからない…。
しれっと添えられた謎の唐辛子味噌も赤出汁も、白米も隙がまったくない…このひれかつ定食が2,000円てのも凄い…少し興奮してしまったけど、久しぶりに感動レベルのひれかつに出会えて嬉しかったのです。１日限定20食らしいので行かれる際は事前に電話予約した方が安全かもしれません。
渋谷のど真ん中にある雑居ビルなのにテラス席もあるらしい。次回は青空とんかつをキメたいと思います。
(Translated by Google)
This may be the best "Fillet cutlet" in Tokyo right now. This is a fillet cutlet specialty restaurant that just opened in April.
It's located just a one-minute walk from Shibuya Station, but it's really hard to find. It's a bar space rented out in a dungeon building that looks like Kowloon City in Shibuya. Therefore, it's only open at lunchtime, so be careful if you want to go.
I opened the door timidly and found the interior to be very clean. The owner, who is a deep-fryer, is apparently from the famous restaurant [Katsukichi]. And the most important thing, the fillet cutlet... I was honestly surprised, with a light batter and firm Iwanaka pork meat, and it was so juicy that it was like the juices were exploding. Personally, I can't find anything wrong with it...
The mysterious chili miso, red miso soup, and white rice that were served with it were all perfect... It's amazing that this fillet cutlet set meal is only 2,000 yen... I was a little excited, but I was happy to have come across such impressive fillet cutlet for the first time in a while. Apparently they only serve 20 meals a day, so it might be safer to call ahead and make a reservation.
Even though it's in a multi-tenant building in the middle of Shibuya, they apparently also have terrace seating. Next time, I'd like to try the open-air tonkatsu.
Danao
This place is a true hidden gem. You would never guess how nice it would be inside based on how the outside looks. It’s on the 5th floor of a sketchy looking building, but once you open the door, the place is so nice! Very comfortable atmosphere.
The tonkatsu was excellent, light, and crispy. The soup that came with the set had meat in it, which was a step up from the usual miso soup I’m used to getting. You won’t be disappointed.
Next time I’m in town, I’d like to try the tonkatsu curry or the tonkatsu sando!
Lester Tseng
Price is high but the food was excellently prepared. Small and cozy atmosphere with improbable service.
俺つしま
写真を見て美味そうなので予約訪問。
‥どこのビルかわからない。
やっと見つけても入り口がわからない。
エレベーターも見つからない‥
まさか五階なのにエレベーターが無いなんてこと‥
あった（笑）
何ヶ所か入る方向があり真逆から入ってた（爆）
しかしまぁきったない雑居ビルだな‥
最上階でエレベーター出ると
ちゃんと看板はあったが「隠れ家とんかつ」
入り口が分からん‥
本当に隠れ家だよ！
おそるおそるバーの玄関ドアみたいなの開けると
（本当にバーかなんかだった可能性大）
ちゃんと営業してた（笑）
１２時前で先客１名。
カウンターはわずか5席。
奥の先客からひと席空けて座る。
雰囲気あるなぁ‥
メニューはひれかつのみ。
定食とカレーとサンド。
当然まずは定食。
120gが2000円。
おそらく一個増えるのだろうが
180gが2500円。
とりあえずは標準の120gで。
「ご飯大盛り無料ですが？」と言われ
いったん普通でと断ったが
迷った挙句大盛りに変更。
まぁ最初の店ってデフォが分からんからな‥
こういう高級系とんかつ屋さんはご飯茶碗で
けっこう少なめなこと多いから。
結構待たされる。まぁヒレカツだしねぇ‥
と思ってたら後続が来て
ひとり客がまた私からひと席空けてカウンター。
すぐに予約客らしきふたり客がテーブルに。
‥次にひとり客来たらピンチやん‥
カウンター詰めることになるが
カウンター狭いぞ‥
早よ食べて出ようと思ったが
そもそもまだ先客にも出て来てない（爆）
やきもきし出したところで先客に出て
５分後私にも来る。
キャベツお代わり無料だと（嬉）
塩と辛子味噌とソース辛子がある。
当然三交代でいただく。
美味い。いいね。
ご飯と赤だしも美味し。
キャベツ当然お代わり。
だがキャベツのドレッシングと塩
いずれも２回目失敗。
どっちも１回目はちゃんと出たのに
２回目「なかなか出ないな‥」からのドバッと！（汗）
皿に塩が結構残った‥１回目なら消費できたのに‥
塩もドレッシングもちょっと出にくいので要注意。
味はかなり満足。
時間がある程度かかるが店主さんワンオペで
丁寧にやってるから仕方無し。
満足して退店。ごちそうさまでした。
コレで2000円は凄いコスパ。
今度は180g行こう。
(Translated by Google)
I made a reservation because it looked delicious after looking at the photos.
I don't know which building it is.
Even when I finally found it, I couldn't find the entrance.
I couldn't find the elevator either.
I can't believe there's no elevator on the fifth floor.
It happened (lol).
There are several ways to enter, so I entered from the opposite direction (lol).
But it's a dingy multi-tenant building.
When I got out of the elevator on the top floor,
there was a sign saying "Hideaway Tonkatsu"
I couldn't find the entrance.
It really is a hideaway!
I cautiously opened what looked like a bar's front door.
(It was probably a real bar or something.)
It was open (lol).
It was before 12 o'clock and there was one customer.
There were only five seats at the counter.
I sat down, leaving one seat open from the customer in the back.
It had a nice atmosphere.
Only pork fillet cutlet on the menu.
Set meal, curry, and sandwich.
Of course I started with the set meal.
120g for 2000 yen.
I guess they'll add one more, but 180g is 2500 yen.
I'll go with the standard 120g for now.
I was asked, "Is a large serving of rice free?"
I initially declined, but after some hesitation, I changed to a large serving.
Well, you never know what the default is at the first restaurant...
These high-end tonkatsu restaurants often serve a small portion of rice.
I had to wait quite a while. Well, it's pork fillet cutlet after all...
Just as I was thinking that, another customer came and one more customer left a seat for me at the counter.
Soon, two customers who seemed to have made a reservation came to our table.
...If another customer comes, we'll be in trouble...
The counter will have to be crowded, but the counter is small...
I thought I'd eat quickly and leave, but the previous customer hadn't even come yet (lol)
Just as I was starting to get impatient, the previous customer came out and five minutes later, I came too.
Cabbage refills are free (happy).
There's salt, mustard miso, and mustard sauce.
Of course we take turns eating it.
Delicious. Nice.
The rice and red miso soup are also delicious.
Of course we get refills of cabbage.
But the cabbage dressing and salt
both failed the second time.
Both came out properly the first time,
but the second time, it was like "It's taking a while to come out..." and then it all came out! (sweat)
There was quite a bit of salt left on the plate...I could have used it the first time...
The salt and dressing are both hard to get out, so be careful.
The taste was quite satisfying.
It took a while, but the owner was doing it alone
and carefully, so it can't be helped.
We left satisfied. Thank you for the meal.
2000 yen for this is great value for money.
Next time, I'll go for the 180g.
Ben Sears
Best pork katsu ive ever eaten!
This place was the complete opposite from finding it. Worth it for the pot of gold at the end of the rainbow.
Followed others posts on how to find it.
At lunch they had 1 thing on the menu, needless to say it was amazing.
Id recommended getting the extra pork fillets.
They were very nice to non japanese speaking tourists. Helpful and polite as always 🙌.
10/10 will be going back.
Nawo Moto
石原颯太
渋谷に行った時来店しました。とても美味しくまた渋谷に行った時は行きたいです。
(Translated by Google)
I visited this restaurant when I went to Shibuya. It was delicious and I want to go there again when I go to Shibuya.
石原和明
ensei mania
ヒレカツ専門のとんかつ屋さん。かなりレトロなビルの上にある隠れ家、ミュージックBAR。個人的にはカレーが好み。
(Translated by Google)
A tonkatsu restaurant specializing in flesh cutlets. Music Bar is a hideaway located above a rather retro building. Personally, I prefer curry.
S N
14時半前に、外の立て看板の営業中を見て、エレベーターを登ってお店に。
お店の扉にも営業中の札がかかっていたため、扉を開けようとしたところ、ドアには鍵がかかっていた。
すると中から店員が出てきて、今日はもう終わったとのこと。
食事以前の問題ですね。
オープンしたてのようですが、サービスを学んだ方が良いのでは。
また、かなり汚いビルだし、お店に向かうまでの雰囲気が良いとは言えません。
夜は相当不気味だと思います。
(Translated by Google)
Just before 2:30pm, I saw a sign outside saying "open," so I took the elevator up to the shop.
There was also a sign on the door saying "open," so when I tried to open it, I found that the door was locked.
A staff member then came out and said that they were closed for the day.
This was a problem that went beyond the food.
They seem to have just opened, but perhaps they should learn how to provide service.
Also, the building is quite dirty, and the atmosphere on the way to the shop is not exactly nice.
I imagine it would be quite creepy at night.
Yonge
The tonkatsu was very juicy and tender inside and very crispy, in my opinion the best tonkatsu i ever had! The atmosphere was also amazing! Strongly recommend this place.
Greetings from South Korea / Sweden
Mei Wu
So sad I only got to eat here once before leaving Japan. I think it was the best tonkatsu I’ve had on this trip. So juicy and flavorful. Got it with the curry and it was delicious. Perfectly spiced. I can’t wait to come back. The staff was also so nice and theres an english menu as well.
ねこサンダー
6/3訪問
「ひれのかつカレー(ご飯大盛)➕ 追加ひれかつ1枚」をオーダー
ここのひれかつは赤身の肉々しさと瑞々しさ溢れる美味さが存分に味わえる激うまひれかつです
カレーはシャバシャバながらスパイスがしっかり効いており味わい深く美味い😋
カレーとの相性も抜群でめちゃ合います👍
ちなみにひれかつをお塩で食べたい方はお願いすると瀬戸内海の藻塩を出して貰えます
藻塩も美味いのですが辛味噌の方がより旨く感じました
味変には丁度いいかもですね
色々細やかな気配りに感謝です🙏
5/27初訪問
ひれかつ専門店で、毎日限定20食と聞いて期待を胸に膨らませ訪問
念の為前日にLINEで予約済み
予約時にひれかつ1枚追加の件も連絡しました
「ひれかつ定食(ご飯大盛り)➕追加ひれかつ1枚」をオーダー
店内はジャズが流れていてオシャレな感じです(間借りですけど😅)
部位はシャトーブリアンとひれ肉を半々で出しているそうですがどちらもめちゃ美味いです❗️
お肉は火入れが絶妙で非常に柔らかくしっとりジューシーで1口食べると幸せになります💕
程よい脂の甘さと赤身の美味さが合わさり超美味いです
衣がサクサクで食感も良く油切れも良いので揚げ油の重さは感じないですね
青唐辛子味噌を付けると合いますね～
旨味とコクが増して美味いです🤤
特製ソースも合います
あと出来れば岩塩とか海塩でも食べてみたいですね
白米がこれまためちゃ旨です❗️
粒が立っていて甘く炊き加減も素晴らしく美味いので大盛り推奨です
お味噌汁はお肉と白米を引き立てる為に旨味重視で塩味も控え目な感じにしてある気がします
キャベツの千切りが物凄く細く食べやすくてオニオンドレッシングをかけると美味い👍
お肉が非常に美味しいのでひれかつを1枚か2枚追加すると更に満足度が倍増しますのでお勧めです❗️
次は限定の「ひれのかつカレー」を食べに来ます👍
(Translated by Google)
Visited on 6/3
Ordered "Fillet cutlet curry (large rice) + 1 extra fillet cutlet"
The fillet cutlet here is super delicious, with a rich red meaty and fresh taste
The curry is watery but has a strong spice, making it flavorful and delicious 😋
It goes perfectly with the curry 👍
By the way, if you want to eat the fillet cutlet with salt, you can ask and they will give you seaweed salt from the Seto Inland Sea
The seaweed salt is delicious, but I felt that the spicy miso was even more delicious
It might be just right for changing up the flavor Yes, I'm grateful for all the attention to detail🙏
First visit on 5/27
I heard that this is a fillet cutlet specialty restaurant and they only serve 20 servings per day, so I went there with high expectations
I made a reservation on LINE the day before just to be sure
I also contacted them about adding an extra fillet cutlet when I made the reservation
I ordered a "fillet cutlet set meal (large serving of rice) + 1 extra fillet cutlet"
Jazz is playing inside the restaurant, and it feels stylish (although I'm renting the space 😅)
They apparently serve half Chateaubriand and half fillet, but which is better? The ramen is also super delicious❗️
The meat is cooked perfectly, so it's very soft, moist and juicy, and one bite makes you happy💕
The perfect combination of sweet fat and delicious red meat makes it super delicious
The batter is crispy and has a good texture, so it drains well and you don't feel the weight of the fried oil
It goes well with green chili miso~
The flavor and richness are enhanced and it's delicious🤤
The special sauce also goes well
I'd also like to try it with rock salt or sea salt if possible
White rice is so delicious again It's delicious❗️
The grains are firm and sweet, and the rice is cooked perfectly, so I recommend ordering a large portion
The miso soup is made with emphasis on umami and a light saltiness to bring out the flavor of the meat and rice
The shredded cabbage is very thin and easy to eat, and it's delicious with onion dressing👍
The meat is very tasty, so adding one or two pieces of pork fillet cutlet doubles the satisfaction, so I recommend it❗️
Next time I'll come for the limited edition "Fillet Cutlet Curry"👍
Yusuito “湯粋人” Kaijihama
ひれかつ専門店「とんかつ 梛」
渋谷 マークシティすぐ近く
ひれかつ料理を専門とする
隠れた銘店🤗
たまたま Google mapで見つけて、
あまりにも美味しそうな
ひれかつ に魅せられ
訪問しました♪ 👀
入口は少しわかり難いのですが、
ビル前の看板と 導線上の案内板で
エレベーターを見つけたら
５階に上がって、
すぐに分かりました✨🥳
入店したのは11時半過ぎくらい、
先客は１名のみ
カウンターに通されました！
たくさん食べたいので、
ひれかつ定食に 追加で
もうひとつ ひれかつをプラス
〆 2500円也
ご飯🍚大盛無料、
キャベツおかわり無料
オーダーして待つこと数分
羽釜炊きの ほかほか ご飯🍚と、
豚スジの赤だしみそ汁が出てきて、
すぐにメインのひれかつも✨🤗
青唐辛子と ふつうのカラシ
が付いて来たので
まずは青唐辛子で食べてみる
お肉はジュウシーで、
青唐辛子の辛味と
マッチしてめちゃめちゃ
うまい！😋👍️
次にふつうのカラシと
ソースの組み合わせも
最高の美味しさ！✨
これだけ軟らかい
お肉を絶妙な火加減で揚げた
調理の技には感服しました♪
キャベツおかわりして、
全てペロリ完食！✨😋
次回はかつカレー食べたいな！✨🎵
(Translated by Google)
Tonkatsu Nagi, a specialty pork fillet cutlet restaurant
Right near Shibuya Mark City
A hidden gem that specializes in pork fillet cutlet dishes 🤗
I happened to find this restaurant on Google Maps, and was so fascinated by the delicious-looking pork fillet cutlets that I decided to visit ♪ 👀
The entrance is a little hard to find, but I found the elevator on the sign in front of the building and the guide board on the route, went up to the 5th floor, and found it right away ✨🥳
I entered the restaurant around 11:30, and there was only one other customer
I was shown to the counter!
I wanted to eat a lot, so I added another fillet cutlet to the fillet cutlet set meal. The total cost was 2500 yen.
Free extra rice🍚, free refills of cabbage.
After ordering, I waited for a few minutes.
The hot rice🍚 cooked in a hagama pot and red miso soup with pork tendons came out, and the main course of fillet cutlet came soon after✨🤗.
It came with green chili peppers and regular mustard, so I tried it with the green chili peppers first.
The meat was juicy, and it matched with the spiciness of the green chili peppers and was super delicious! 😋👍️
Next, the combination of regular mustard and sauce was also the best! ✨
I was impressed by the cooking technique of frying such soft meat at the perfect temperature♪
I asked for more cabbage and finished it all in one go! ✨😋
Next time I want to try pork cutlet curry! ✨🎵
Patrick
Amazing food, great atmosphere!
Emeline Chaix
I found this restaurant by chance on Google Map and wouldn't have guess they were just celebrating their 1st month anniversary as the food was so good !
It was the best Tonkatsu I ate in Tokyo !!!
The vibe is really classy and stylish. It look like you enter a fancy jazz pub, but you are able to eat such good Japanese delicacies ! Wouldn't have expect it but it was a very GOOD SURPRISE and did not disappointed ^^
The place is a little hard to find and I would recommend to take the elevator as it is at the 5th floor, but worth coming for sure. The staff was adorable 🤩
Victoria Fourdrinier
We stumbled upon this place by chance, and it turned out to be an amazing experience.
Tucked away in a quiet corner, the restaurant has a warm and charming atmosphere.
The food was absolutely delicious and authentically traditional, and the staff were exceptionally kind and welcoming.
I highly recommend it for a peaceful lunch escape right in the heart of bustling Shibuya.
Gregg Tavares
You'll love it! The building looks abandoned. The first elevator we found was blocked or out of service so we walked up 5 flights of stairs only to find a dead end. We walked back down to the 3rd floor and found another set of stairs on the other side of the building, climbed up to the 5th floor again only to find another dead end. We were about to give up when we stumbled on a working elevator. We took it to 5th floor a wallah!
Cute spot, good food, nice people! Would go again!
Taiko Nakamura
渋谷の道玄坂の、昼間に行くと廃墟感のある雑居ビル5階にある、隠れ家とんかつ。まずはエレベーターを見つけられるかどうか？バーに間借りしての営業で、メニューはヒレカツのみ。薬味としての味噌が、いい味つけになります。
(Translated by Google)
A hidden tonkatsu restaurant located on the 5th floor of a multi-tenant building in Dogenzaka, Shibuya that gives the impression of being abandoned during the day. First of all, can you find the elevator? The restaurant is rented out from a bar, and the only menu item is fillet cutlet. Miso as a condiment gives it a nice flavor.
ryota omori
渋谷で一番旨いトンカツはここ！
渋谷の隠れ家ランチ限定のお店
薄い衣と肉汁が溢れるトンカツがたまらない。
ビールもめちゃくちゃ旨い！
リピートします。
(Translated by Google)
The best tonkatsu in Shibuya is here!
Shibuya's hideaway lunch limited shop
The thin batter and juicy pork cutlet are irresistible.
The beer is also really delicious!
Repeat.
みなもとのメル友
武重準
名店、誕生🎉
渋谷・道玄坂にできたのは――
ロースじゃなくて、ヒレだけで勝負する店
そう、ヒレカツ専門店！
ヒレってロースの2%しか取れないレア部位
脂が少なくて、めっちゃ柔らかい
でも、火入れミスると一瞬でパサパサ
だから扱うのが難しく
専門店ってほとんどない
熱伝導が高くこれまた扱いの難しい銅鍋でサクッと揚げます、毎日替える綺麗な油でね
一本を切り分けるのでタイミングよければ豚ヒレ版シャトーブリアン入り！
ご飯は羽釜炊き
味噌汁は赤だし
青唐辛子味噌や玉ねぎドレッシングも全部手作りよ
職人歴16年
ヒレだけを追いかけてきた男が、
火と油と腕だけで勝負してます
老舗なら3,000円超えるこの一皿。
今だけの間借りプライス：2,000円
老舗になる前に是非！
場所はカレーファンには有名、狛犬さんも入居していた5階のバー
エレベーターで上がってね！
(Translated by Google)
A famous restaurant is born🎉
What was built in Dogenzaka, Shibuya...
A restaurant that competes only with fillet, not loin.
Yes, a fillet cutlet specialty store!
Fillet is a rare part that only 2% of the loin can be taken from.
Low in fat and very soft
However, if you make a mistake in heating it, it will become dry in an instant.
So it's difficult to handle
There are almost no specialty stores.
It is fried crisply in a copper pot which has high heat conductivity and is difficult to handle, using clean oil that is changed every day.
You'll have to cut it into pieces, so if your timing is right, you'll get a pork fillet version of Chateaubriand!
The rice is cooked in a hakama pot.
Miso soup is red
The green chili miso and onion dressing are all homemade.
16 years of experience as a craftsman
A man who was chasing only his fin,
I'm fighting with just fire, oil, and arms.
This dish costs over 3,000 yen at a long-established restaurant.
Current rental price: 2,000 yen
Come on before it becomes a long-established store!
The location is famous among curry fans, and the bar on the 5th floor was also occupied by Komainu.
Take the elevator up!
増山耕平
最高に美味しいヒレカツ定食の店。サクサクの食感だけど食べ応えは十分で、ローストビーフを食べているような重厚感。
トンカツの概念が変わる名店誕生でリピート確定。
渋谷駅近くマークシティの中を抜けて来れるので雨の日でも心配ない。
入り口は分かり辛いけど、探して見る価値ありの隠れた名店。
(Translated by Google)
A restaurant that serves the most delicious fillet cutlet set meal. It has a crispy texture, but it's filling enough to eat, and it feels like you're eating roast beef.
With the birth of a famous restaurant that changes the concept of tonkatsu, repeat business is confirmed.
You don't have to worry about it even on rainy days because you can go through Mark City near Shibuya Station.
The entrance is hard to find, but it's a hidden gem that's worth looking for.
Minh Châu Nguyễn
This restaurant is super close to the station, located inside the “Dungeon Building” (5F).
The tonkatsu is absolutely delicious, and the vibe of the place is amazing too.
Hands down the best in Tokyo and great value for money too!!!!!
りいりい
こんなに美味しいカツを食べたのは初めてです。私はカツを食べると胸焼けをすることが多いのですが、脂っこくなくとても食べやすくてびっくりしました！お店の方が有名なカツ屋で16年間で働いてとのことで気さくな方で、お店の雰囲気も良かったです！また食べに行きます
(Translated by Google)
It's my first time to eat such delicious cutlet. I often get heartburn when I eat cutlet, but I was surprised that it wasn't greasy and was very easy to eat! The person working at the shop was a friendly person who had worked at a famous cutlet shop for 16 years, and the atmosphere of the shop was nice! I will go eat again
Fuchiフチ
美味しかった。とんかつと言ったらこの店になると思う。また来ます。
(Translated by Google)
It was delicious. When you think of tonkatsu, you think of this restaurant. I'll come back later.