(Translated by Google)
You can have a delicious pork fillet cutlet lunch here.
When you want to eat tonkatsu in Shibuya, you're probably looking for something reasonably priced and decent, or walking a little further, or even taking the train one stop in that direction... But who would have thought that there'd be a place like this so close to Shibuya Station...
It's on the fifth floor of a building, and until you open the door you might wonder if it's really a tonkatsu restaurant, but the interior is clean and relaxing.
I'm a pork loin lover, but this place only serves pork fillet cutlet. It's been a while since I had pork fillet cutlet, and the meat is so tender and juicy, with such a light batter, I wondered if pork fillet cutlet was always this delicious.
You can add extra wasabi as a topping, which is a must-try. The sweetness of the pork and the refreshing taste of the wasabi are irresistible, and I could have eaten more than I wanted. I regret not ordering 180g instead of 120g...
If I have business in Shibuya, I'll keep their lunch times in mind. I'll definitely come again. Thank you for the meal.
(Translated by Google)
The pork fillet cutlet is carefully fried at a low temperature, remaining moist and tender all the way to the center.
This dish perfectly brings out the sweetness of Iwanaka pork.
If you're a tonkatsu lover, this is a famous restaurant worth visiting at least once.
(Translated by Google)
The crispy batter and tender meat were a perfect combination and it was delicious!
It didn't even taste greasy and I was able to eat it all the way to the end without getting bored.
The interior of the restaurant has a stylish and relaxed atmosphere. If you're looking for tonkatsu in Shibuya, this is definitely a recommended restaurant.
(Translated by Google)
☆Limited-time set meal☆
The pork cutlets here are shockingly tender!
The pork fillet cutlet can be described as "fluffy," and the sweet and savory flavor of the pork spreads with each bite, leaving you in awe.
The batter is also crispy and light, not at all oily. It's clear that the staff puts a lot of effort and care into this dish!!
Philipp Alt
2025-09-29
Very tasty tonkatsu, beautiful ambient and nice owner. Definitely recommend.
Hugh
2025-09-11
A great little hidden gem in the middle of Shibuya. Cozy and relaxed vibe and a great owner and cook, and wonderful staff. The Tonkatsu was beautiful and tasty.
Jay
2025-09-11
ここは美味しい…！👍 ヒレカツ好きな人は間違いなく当たり🎯
(Translated by Google)
This place is delicious! 👍 If you like pork cutlet, this is a must-try!
ALEJANDRO LÓPEZ ALBERTOS
2025-09-03
Amazing atmosphere, food and hospitality. The place is definitely a hidden gem, starting by how difficult it is to find it! But very much worth it, one of those places you feel at home in.
Alonso Medina
2025-08-25
Hidden tonkatsu gem! Don’t be discouraged by the building or the elevator — once inside, the atmosphere is unique and the tonkatsu (the only dish served) is absolutely delicious
(Translated by Google)
It was really delicious! The pork cutlet may be the best in Tokyo. The staff were very kind and helpful, and we finished our meal in a quiet, pleasant atmosphere.
(Translated by Google)
This is truly the best pork fillet cutlet specialty restaurant in Tokyo.
The staff were also very helpful.
Even though we were foreigners, they were kind enough to bring us an English menu, which we were very grateful for.
(Translated by Google)
The pork fillet cutlet was very tender and delicious. I went with my child, and the staff and chef were very kind and helpful. I'd definitely like to go back and eat there again!
(Translated by Google)
This is the most delicious tonkatsu I've ever eaten.
Exquisite.
If you go to a slightly better tonkatsu restaurant at lunchtime, it's common for a meal to cost over 2,000 yen, and some even exceed 3,000 yen.
Most of those tonkatsu restaurants are of course delicious,
but there aren't many that make you think, "I want to eat here again."
But this one is not only delicious, but it also leaves you extremely satisfied, and makes you really want to go back.
The pork fillet cutlet is so tender that it goes down silently with your teeth and is incredibly flavorful.
I was surprised by the chilled katsudon I had on my second visit.
I thought the batter and meat would absorb the broth and become soggy, and that oil would float to the top, but the batter retained a nice texture, and the broth was clean and just the right flavor until the very end.
The broth was so delicious that I ended up drinking almost all of it, which left me feeling cold...lol.
At night, the building is packed with bars, making it feel quite intimidating.
Even during the day, it feels like a crowded space, making it hard to get in...
But perhaps that's why it's so great to be able to enjoy such delicious food without having to wait in line.
Blake Costley
2025-08-06
Made a visit to this place as a recommendation of a friend in Tokyo. The tonkotsu was excellent, incredibly soft. I would highly recommend adding the wasabi (as suggested by the owner!)
Emma Pérez Pazos
2025-08-03
The restaurant is small but the food is really really good! And the ambiance is even better. It’s vintage, rustic and chic. The two men running the joint are super nice and prepare everything with so much care and attention to detail. I recommend booking ahead because the place is very tiny. It’s on the 5th floor of the building; a little hard to find!!!
(Translated by Google)
This is a very delicious pork fillet cutlet.
It was so soft and juicy that I couldn't stop eating it, and the 180 grams was gone in no time.
The rice was also delicious, cooked to perfection. This quality at a reasonable price. It's also great that it's close to the station.
I hope the restaurant will continue to thrive for a long time.
Kiara Palacios
2025-07-09
If you're craving for an amazing tonkatsu, you absolutely have to check this place out! Just a little tip: the entrance can be a bit tricky to find so head up to the second floor, then take the elevator up to the 5th floor, and you'll find the restaurant right in front of you. Trust me, you won’t regret it! Enjoy!
Nick Ross
2025-07-06
The best meal we had traveling in Japan. Service was friendly. Location is great. Vibes are fun cause it’s a beautiful spot in a random building. And the food was.. exceptional. So simple. Perfectly cooked. I was sad when I was done cause I had no more bites left.
(Translated by Google)
A pork fillet cutlet specialty shop. Operating out of a rented space in a bar. I ordered the 2000 yen pork fillet cutlet set meal.
It was absolutely delicious. It was the first time I'd ever had a pork fillet cutlet that was so tender and easy to eat. It's not something you can get for 2000 yen. The experience felt like eating something that cost 4,000 or 5,000 yen. They also had pork cutlet curry and sandwiches.
(Translated by Google)
This may be the best "Fillet cutlet" in Tokyo right now. This is a fillet cutlet specialty restaurant that just opened in April.
It's located just a one-minute walk from Shibuya Station, but it's really hard to find. It's a bar space rented out in a dungeon building that looks like Kowloon City in Shibuya. Therefore, it's only open at lunchtime, so be careful if you want to go.
I opened the door timidly and found the interior to be very clean. The owner, who is a deep-fryer, is apparently from the famous restaurant [Katsukichi]. And the most important thing, the fillet cutlet... I was honestly surprised, with a light batter and firm Iwanaka pork meat, and it was so juicy that it was like the juices were exploding. Personally, I can't find anything wrong with it...
The mysterious chili miso, red miso soup, and white rice that were served with it were all perfect... It's amazing that this fillet cutlet set meal is only 2,000 yen... I was a little excited, but I was happy to have come across such impressive fillet cutlet for the first time in a while. Apparently they only serve 20 meals a day, so it might be safer to call ahead and make a reservation.
Even though it's in a multi-tenant building in the middle of Shibuya, they apparently also have terrace seating. Next time, I'd like to try the open-air tonkatsu.
Danao
2025-06-21
This place is a true hidden gem. You would never guess how nice it would be inside based on how the outside looks. It’s on the 5th floor of a sketchy looking building, but once you open the door, the place is so nice! Very comfortable atmosphere.
The tonkatsu was excellent, light, and crispy. The soup that came with the set had meat in it, which was a step up from the usual miso soup I’m used to getting. You won’t be disappointed.
Next time I’m in town, I’d like to try the tonkatsu curry or the tonkatsu sando!
Lester Tseng
2025-06-17
Price is high but the food was excellently prepared. Small and cozy atmosphere with improbable service.
(Translated by Google)
I made a reservation because it looked delicious after looking at the photos.
I don't know which building it is.
Even when I finally found it, I couldn't find the entrance.
I couldn't find the elevator either.
I can't believe there's no elevator on the fifth floor.
It happened (lol).
There are several ways to enter, so I entered from the opposite direction (lol).
But it's a dingy multi-tenant building.
When I got out of the elevator on the top floor,
there was a sign saying "Hideaway Tonkatsu"
I couldn't find the entrance.
It really is a hideaway!
I cautiously opened what looked like a bar's front door.
(It was probably a real bar or something.)
It was open (lol).
It was before 12 o'clock and there was one customer.
There were only five seats at the counter.
I sat down, leaving one seat open from the customer in the back.
It had a nice atmosphere.
Only pork fillet cutlet on the menu.
Set meal, curry, and sandwich.
Of course I started with the set meal.
120g for 2000 yen.
I guess they'll add one more, but 180g is 2500 yen.
I'll go with the standard 120g for now.
I was asked, "Is a large serving of rice free?"
I initially declined, but after some hesitation, I changed to a large serving.
Well, you never know what the default is at the first restaurant...
These high-end tonkatsu restaurants often serve a small portion of rice.
I had to wait quite a while. Well, it's pork fillet cutlet after all...
Just as I was thinking that, another customer came and one more customer left a seat for me at the counter.
Soon, two customers who seemed to have made a reservation came to our table.
...If another customer comes, we'll be in trouble...
The counter will have to be crowded, but the counter is small...
I thought I'd eat quickly and leave, but the previous customer hadn't even come yet (lol)
Just as I was starting to get impatient, the previous customer came out and five minutes later, I came too.
Cabbage refills are free (happy).
There's salt, mustard miso, and mustard sauce.
Of course we take turns eating it.
Delicious. Nice.
The rice and red miso soup are also delicious.
Of course we get refills of cabbage.
But the cabbage dressing and salt
both failed the second time.
Both came out properly the first time,
but the second time, it was like "It's taking a while to come out..." and then it all came out! (sweat)
There was quite a bit of salt left on the plate...I could have used it the first time...
The salt and dressing are both hard to get out, so be careful.
The taste was quite satisfying.
It took a while, but the owner was doing it alone
and carefully, so it can't be helped.
We left satisfied. Thank you for the meal.
2000 yen for this is great value for money.
Next time, I'll go for the 180g.
Ben Sears
2025-06-11
Best pork katsu ive ever eaten!
This place was the complete opposite from finding it. Worth it for the pot of gold at the end of the rainbow.
Followed others posts on how to find it.
At lunch they had 1 thing on the menu, needless to say it was amazing.
Id recommended getting the extra pork fillets.
They were very nice to non japanese speaking tourists. Helpful and polite as always 🙌.
10/10 will be going back.
Nawo Moto
2025-06-10
石原颯太
2025-06-07
渋谷に行った時来店しました。とても美味しくまた渋谷に行った時は行きたいです。
(Translated by Google)
I visited this restaurant when I went to Shibuya. It was delicious and I want to go there again when I go to Shibuya.
(Translated by Google)
A tonkatsu restaurant specializing in flesh cutlets. Music Bar is a hideaway located above a rather retro building. Personally, I prefer curry.
(Translated by Google)
Just before 2:30pm, I saw a sign outside saying "open," so I took the elevator up to the shop.
There was also a sign on the door saying "open," so when I tried to open it, I found that the door was locked.
A staff member then came out and said that they were closed for the day.
This was a problem that went beyond the food.
They seem to have just opened, but perhaps they should learn how to provide service.
Also, the building is quite dirty, and the atmosphere on the way to the shop is not exactly nice.
I imagine it would be quite creepy at night.
tomo n
とても美味しいヒレカツランチを食べられます。
渋谷で、とんかつを食べたいと思ったら、手頃な値段でそれなりのものか、ちょっと足を伸ばしてあそこか、もういっそ一駅電車に乗って、あちら方面か…となると思うんですが、
こんなお店が渋谷駅すぐにあったなんて…。
ビルの5階、扉を開けるまで、本当にとんかつ屋？と訝るようなところですが、店内は清潔で、落ち着く作りです。
とんかつはロース派の私ですが、こちらはヒレカツのみ。久しぶりにヒレカツを頂きましたが、こんなにヒレカツって美味しかったっけ？と思うほど、柔らかくてジューシーな肉、軽やかな衣。
わさびを追加でトッピングできるのですが、是非してほしい。豚の甘さとわさびのさわやかさがたまらなく、いくらでも食べれそうで、120gじゃなくて180gにすればよかったな…と後悔。
渋谷に用事がある時はこちらのランチの時間を頭にいれて、設定しようと思いました。
また必ず伺います。ごちそうさまでした。
(Translated by Google)
You can have a delicious pork fillet cutlet lunch here.
When you want to eat tonkatsu in Shibuya, you're probably looking for something reasonably priced and decent, or walking a little further, or even taking the train one stop in that direction... But who would have thought that there'd be a place like this so close to Shibuya Station...
It's on the fifth floor of a building, and until you open the door you might wonder if it's really a tonkatsu restaurant, but the interior is clean and relaxing.
I'm a pork loin lover, but this place only serves pork fillet cutlet. It's been a while since I had pork fillet cutlet, and the meat is so tender and juicy, with such a light batter, I wondered if pork fillet cutlet was always this delicious.
You can add extra wasabi as a topping, which is a must-try. The sweetness of the pork and the refreshing taste of the wasabi are irresistible, and I could have eaten more than I wanted. I regret not ordering 180g instead of 120g...
If I have business in Shibuya, I'll keep their lunch times in mind. I'll definitely come again. Thank you for the meal.
福島瑞季
低温で丁寧に揚げられたヒレカツは中心までしっとり柔らか。
岩中豚の肉甘みが見事にいかされた1品。
とんかつ好きなら一度は訪れる価値ありの名店です。
(Translated by Google)
The pork fillet cutlet is carefully fried at a low temperature, remaining moist and tender all the way to the center.
This dish perfectly brings out the sweetness of Iwanaka pork.
If you're a tonkatsu lover, this is a famous restaurant worth visiting at least once.
mizuki fukushima
サクサクの衣と柔らかいお肉が絶妙で、とても美味しかったです！
脂なんて思わせず、最後まで飽きずに食べられました。
店内もお洒落で落ち着いた雰囲気。渋谷でとんかつを食べるなら間違いなくおすすめのお店です。
(Translated by Google)
The crispy batter and tender meat were a perfect combination and it was delicious!
It didn't even taste greasy and I was able to eat it all the way to the end without getting bored.
The interior of the restaurant has a stylish and relaxed atmosphere. If you're looking for tonkatsu in Shibuya, this is definitely a recommended restaurant.
わんわん
☆限定数の定食☆
ここのとんかつはとにかく衝撃的に柔らかい！
ヒレカツは『ふわふわ』と表現できるくらい噛むたびに豚肉の甘味と旨みが広がり感動するレベルです。
衣もサクサクで油っぽさが全然なくて軽い。スタッフが手間ひまかけて丁寧に作っているのがよくわかる1品でした！！
(Translated by Google)
☆Limited-time set meal☆
The pork cutlets here are shockingly tender!
The pork fillet cutlet can be described as "fluffy," and the sweet and savory flavor of the pork spreads with each bite, leaving you in awe.
The batter is also crispy and light, not at all oily. It's clear that the staff puts a lot of effort and care into this dish!!
Philipp Alt
Very tasty tonkatsu, beautiful ambient and nice owner. Definitely recommend.
Hugh
A great little hidden gem in the middle of Shibuya. Cozy and relaxed vibe and a great owner and cook, and wonderful staff. The Tonkatsu was beautiful and tasty.
Jay
ここは美味しい…！👍 ヒレカツ好きな人は間違いなく当たり🎯
(Translated by Google)
This place is delicious! 👍 If you like pork cutlet, this is a must-try!
ALEJANDRO LÓPEZ ALBERTOS
Amazing atmosphere, food and hospitality. The place is definitely a hidden gem, starting by how difficult it is to find it! But very much worth it, one of those places you feel at home in.
Alonso Medina
Hidden tonkatsu gem! Don’t be discouraged by the building or the elevator — once inside, the atmosphere is unique and the tonkatsu (the only dish served) is absolutely delicious
Judie
本当に美味しかったです! ヒレカツは東京最高かも。 店員さんの案内も本当に親切で、静かでいい雰囲気で食事を終えました。
(Translated by Google)
It was really delicious! The pork cutlet may be the best in Tokyo. The staff were very kind and helpful, and we finished our meal in a quiet, pleasant atmosphere.
H.S. “ムン / 문” Moon
名実ともに東京最高のヒレカツ専門店。
店員さんの案内も本当に親切でした。
僕たち外国人だったにもかかわらず、まず親切に英語のメニューを持ってきてくれて本当にありがとうございました。
(Translated by Google)
This is truly the best pork fillet cutlet specialty restaurant in Tokyo.
The staff were also very helpful.
Even though we were foreigners, they were kind enough to bring us an English menu, which we were very grateful for.
いしるり
柔らかくとても美味しいヒレカツでした。
子連れで入店しましたが店員さんや、シェフに優しく対応して頂きました。是非また食べに行きたいです！
(Translated by Google)
The pork fillet cutlet was very tender and delicious. I went with my child, and the staff and chef were very kind and helpful. I'd definitely like to go back and eat there again!
Hiroki. K
今まで食べたトンカツで一番美味しい。
絶品。
ランチタイムに少し良いトンカツ屋さんに行くと大体2,000円以上は当たり前だし、中には3,000円超えるところもある。
そのほとんどのトンカツ屋さんももちろん美味しいのだけど、
なかなか『また食べたいな』と思えるお店はあまりない。
そんな中でこちらは美味しいのはもちろん、満足感が非常に高く、『また行きたい』と強く思える。
音もなく歯がスッと入る柔らかいヒレカツで旨味がすごい。
びっくりしたのが2度め来訪時に食べた、冷やしカツ丼。
衣やお肉が出汁を吸ってしまってベチャベチャになったり、出汁の上には油が浮いてくるのではないかと思ったが、しっかりと衣の歯ごたえも残っており、出汁は最後まですっきりとちょうどいい味わい。
出汁も美味しすぎで、ほとんど飲んでしまうので身体がとても冷えます...笑
夜は飲み屋さんがたくさん入っていて、非常に入りにくい雰囲気のビル。
昼でも雑居感がすごいのでなかなか入りにくい...。
が、それもあってか、これだけ美味しいのに並ばずに食べれるのも最高です。
(Translated by Google)
This is the most delicious tonkatsu I've ever eaten.
Exquisite.
If you go to a slightly better tonkatsu restaurant at lunchtime, it's common for a meal to cost over 2,000 yen, and some even exceed 3,000 yen.
Most of those tonkatsu restaurants are of course delicious,
but there aren't many that make you think, "I want to eat here again."
But this one is not only delicious, but it also leaves you extremely satisfied, and makes you really want to go back.
The pork fillet cutlet is so tender that it goes down silently with your teeth and is incredibly flavorful.
I was surprised by the chilled katsudon I had on my second visit.
I thought the batter and meat would absorb the broth and become soggy, and that oil would float to the top, but the batter retained a nice texture, and the broth was clean and just the right flavor until the very end.
The broth was so delicious that I ended up drinking almost all of it, which left me feeling cold...lol.
At night, the building is packed with bars, making it feel quite intimidating.
Even during the day, it feels like a crowded space, making it hard to get in...
But perhaps that's why it's so great to be able to enjoy such delicious food without having to wait in line.
Blake Costley
Made a visit to this place as a recommendation of a friend in Tokyo. The tonkotsu was excellent, incredibly soft. I would highly recommend adding the wasabi (as suggested by the owner!)
Emma Pérez Pazos
The restaurant is small but the food is really really good! And the ambiance is even better. It’s vintage, rustic and chic. The two men running the joint are super nice and prepare everything with so much care and attention to detail. I recommend booking ahead because the place is very tiny. It’s on the 5th floor of the building; a little hard to find!!!
小澤一暢
池田太志
とても美味しいヒレカツです。
柔らかくジューシーで箸が止まらず、180グラムがあっという間でした。
お米も美味しく、炊き加減も完璧です。リーズナブルなお値段でこのクオリティ。駅チカなのも素晴らしい。
お店が長く繁盛することを願っています。
(Translated by Google)
This is a very delicious pork fillet cutlet.
It was so soft and juicy that I couldn't stop eating it, and the 180 grams was gone in no time.
The rice was also delicious, cooked to perfection. This quality at a reasonable price. It's also great that it's close to the station.
I hope the restaurant will continue to thrive for a long time.
Kiara Palacios
If you're craving for an amazing tonkatsu, you absolutely have to check this place out! Just a little tip: the entrance can be a bit tricky to find so head up to the second floor, then take the elevator up to the 5th floor, and you'll find the restaurant right in front of you. Trust me, you won’t regret it! Enjoy!
Nick Ross
The best meal we had traveling in Japan. Service was friendly. Location is great. Vibes are fun cause it’s a beautiful spot in a random building. And the food was.. exceptional. So simple. Perfectly cooked. I was sad when I was done cause I had no more bites left.
浦沢雅人
ヒレカツの専門店。バーの間借りで営業している。2000円のヒレカツ定食を注文。
めちゃくちゃうまい。こんなに柔らかくて食べやすいヒレカツは初めて。2000円で食べられるようなものではない。体験としては4、5千円のものを食べたような感覚。カツカレーやサンドイッチもあった。
(Translated by Google)
A pork fillet cutlet specialty shop. Operating out of a rented space in a bar. I ordered the 2000 yen pork fillet cutlet set meal.
It was absolutely delicious. It was the first time I'd ever had a pork fillet cutlet that was so tender and easy to eat. It's not something you can get for 2000 yen. The experience felt like eating something that cost 4,000 or 5,000 yen. They also had pork cutlet curry and sandwiches.
takoyaki food
今、東京で1番うまい『ひれかつ』かもしんない。4月OPENしたばかりのひれかつ専門店です。
場所は、渋谷駅から徒歩1分なのに、めちゃくちゃ分かりにくいです。渋谷の九龍城みたいなダンジョンビルの中にあるBARの間借り営業。故にランチタイムしかやってないので、行きたい人は要注意。
恐る恐る扉を開けると清潔感のある内観。揚げ人である店主は名店【かつ吉】出身らしい。んで肝心のひれかつ…正直にびっくりした、軽やかな衣に岩中豚のしっかりした肉質、肉汁爆誕ともいえるジューシー個人的には非の打ち所が見つからない…。
しれっと添えられた謎の唐辛子味噌も赤出汁も、白米も隙がまったくない…このひれかつ定食が2,000円てのも凄い…少し興奮してしまったけど、久しぶりに感動レベルのひれかつに出会えて嬉しかったのです。１日限定20食らしいので行かれる際は事前に電話予約した方が安全かもしれません。
渋谷のど真ん中にある雑居ビルなのにテラス席もあるらしい。次回は青空とんかつをキメたいと思います。
(Translated by Google)
This may be the best "Fillet cutlet" in Tokyo right now. This is a fillet cutlet specialty restaurant that just opened in April.
It's located just a one-minute walk from Shibuya Station, but it's really hard to find. It's a bar space rented out in a dungeon building that looks like Kowloon City in Shibuya. Therefore, it's only open at lunchtime, so be careful if you want to go.
I opened the door timidly and found the interior to be very clean. The owner, who is a deep-fryer, is apparently from the famous restaurant [Katsukichi]. And the most important thing, the fillet cutlet... I was honestly surprised, with a light batter and firm Iwanaka pork meat, and it was so juicy that it was like the juices were exploding. Personally, I can't find anything wrong with it...
The mysterious chili miso, red miso soup, and white rice that were served with it were all perfect... It's amazing that this fillet cutlet set meal is only 2,000 yen... I was a little excited, but I was happy to have come across such impressive fillet cutlet for the first time in a while. Apparently they only serve 20 meals a day, so it might be safer to call ahead and make a reservation.
Even though it's in a multi-tenant building in the middle of Shibuya, they apparently also have terrace seating. Next time, I'd like to try the open-air tonkatsu.
Danao
This place is a true hidden gem. You would never guess how nice it would be inside based on how the outside looks. It’s on the 5th floor of a sketchy looking building, but once you open the door, the place is so nice! Very comfortable atmosphere.
The tonkatsu was excellent, light, and crispy. The soup that came with the set had meat in it, which was a step up from the usual miso soup I’m used to getting. You won’t be disappointed.
Next time I’m in town, I’d like to try the tonkatsu curry or the tonkatsu sando!
Lester Tseng
Price is high but the food was excellently prepared. Small and cozy atmosphere with improbable service.
俺つしま
写真を見て美味そうなので予約訪問。
‥どこのビルかわからない。
やっと見つけても入り口がわからない。
エレベーターも見つからない‥
まさか五階なのにエレベーターが無いなんてこと‥
あった（笑）
何ヶ所か入る方向があり真逆から入ってた（爆）
しかしまぁきったない雑居ビルだな‥
最上階でエレベーター出ると
ちゃんと看板はあったが「隠れ家とんかつ」
入り口が分からん‥
本当に隠れ家だよ！
おそるおそるバーの玄関ドアみたいなの開けると
（本当にバーかなんかだった可能性大）
ちゃんと営業してた（笑）
１２時前で先客１名。
カウンターはわずか5席。
奥の先客からひと席空けて座る。
雰囲気あるなぁ‥
メニューはひれかつのみ。
定食とカレーとサンド。
当然まずは定食。
120gが2000円。
おそらく一個増えるのだろうが
180gが2500円。
とりあえずは標準の120gで。
「ご飯大盛り無料ですが？」と言われ
いったん普通でと断ったが
迷った挙句大盛りに変更。
まぁ最初の店ってデフォが分からんからな‥
こういう高級系とんかつ屋さんはご飯茶碗で
けっこう少なめなこと多いから。
結構待たされる。まぁヒレカツだしねぇ‥
と思ってたら後続が来て
ひとり客がまた私からひと席空けてカウンター。
すぐに予約客らしきふたり客がテーブルに。
‥次にひとり客来たらピンチやん‥
カウンター詰めることになるが
カウンター狭いぞ‥
早よ食べて出ようと思ったが
そもそもまだ先客にも出て来てない（爆）
やきもきし出したところで先客に出て
５分後私にも来る。
キャベツお代わり無料だと（嬉）
塩と辛子味噌とソース辛子がある。
当然三交代でいただく。
美味い。いいね。
ご飯と赤だしも美味し。
キャベツ当然お代わり。
だがキャベツのドレッシングと塩
いずれも２回目失敗。
どっちも１回目はちゃんと出たのに
２回目「なかなか出ないな‥」からのドバッと！（汗）
皿に塩が結構残った‥１回目なら消費できたのに‥
塩もドレッシングもちょっと出にくいので要注意。
味はかなり満足。
時間がある程度かかるが店主さんワンオペで
丁寧にやってるから仕方無し。
満足して退店。ごちそうさまでした。
コレで2000円は凄いコスパ。
今度は180g行こう。
(Translated by Google)
I made a reservation because it looked delicious after looking at the photos.
I don't know which building it is.
Even when I finally found it, I couldn't find the entrance.
I couldn't find the elevator either.
I can't believe there's no elevator on the fifth floor.
It happened (lol).
There are several ways to enter, so I entered from the opposite direction (lol).
But it's a dingy multi-tenant building.
When I got out of the elevator on the top floor,
there was a sign saying "Hideaway Tonkatsu"
I couldn't find the entrance.
It really is a hideaway!
I cautiously opened what looked like a bar's front door.
(It was probably a real bar or something.)
It was open (lol).
It was before 12 o'clock and there was one customer.
There were only five seats at the counter.
I sat down, leaving one seat open from the customer in the back.
It had a nice atmosphere.
Only pork fillet cutlet on the menu.
Set meal, curry, and sandwich.
Of course I started with the set meal.
120g for 2000 yen.
I guess they'll add one more, but 180g is 2500 yen.
I'll go with the standard 120g for now.
I was asked, "Is a large serving of rice free?"
I initially declined, but after some hesitation, I changed to a large serving.
Well, you never know what the default is at the first restaurant...
These high-end tonkatsu restaurants often serve a small portion of rice.
I had to wait quite a while. Well, it's pork fillet cutlet after all...
Just as I was thinking that, another customer came and one more customer left a seat for me at the counter.
Soon, two customers who seemed to have made a reservation came to our table.
...If another customer comes, we'll be in trouble...
The counter will have to be crowded, but the counter is small...
I thought I'd eat quickly and leave, but the previous customer hadn't even come yet (lol)
Just as I was starting to get impatient, the previous customer came out and five minutes later, I came too.
Cabbage refills are free (happy).
There's salt, mustard miso, and mustard sauce.
Of course we take turns eating it.
Delicious. Nice.
The rice and red miso soup are also delicious.
Of course we get refills of cabbage.
But the cabbage dressing and salt
both failed the second time.
Both came out properly the first time,
but the second time, it was like "It's taking a while to come out..." and then it all came out! (sweat)
There was quite a bit of salt left on the plate...I could have used it the first time...
The salt and dressing are both hard to get out, so be careful.
The taste was quite satisfying.
It took a while, but the owner was doing it alone
and carefully, so it can't be helped.
We left satisfied. Thank you for the meal.
2000 yen for this is great value for money.
Next time, I'll go for the 180g.
Ben Sears
Best pork katsu ive ever eaten!
This place was the complete opposite from finding it. Worth it for the pot of gold at the end of the rainbow.
Followed others posts on how to find it.
At lunch they had 1 thing on the menu, needless to say it was amazing.
Id recommended getting the extra pork fillets.
They were very nice to non japanese speaking tourists. Helpful and polite as always 🙌.
10/10 will be going back.
Nawo Moto
石原颯太
渋谷に行った時来店しました。とても美味しくまた渋谷に行った時は行きたいです。
(Translated by Google)
I visited this restaurant when I went to Shibuya. It was delicious and I want to go there again when I go to Shibuya.
石原和明
ensei mania
ヒレカツ専門のとんかつ屋さん。かなりレトロなビルの上にある隠れ家、ミュージックBAR。個人的にはカレーが好み。
(Translated by Google)
A tonkatsu restaurant specializing in flesh cutlets. Music Bar is a hideaway located above a rather retro building. Personally, I prefer curry.
S N
14時半前に、外の立て看板の営業中を見て、エレベーターを登ってお店に。
お店の扉にも営業中の札がかかっていたため、扉を開けようとしたところ、ドアには鍵がかかっていた。
すると中から店員が出てきて、今日はもう終わったとのこと。
食事以前の問題ですね。
オープンしたてのようですが、サービスを学んだ方が良いのでは。
また、かなり汚いビルだし、お店に向かうまでの雰囲気が良いとは言えません。
夜は相当不気味だと思います。
(Translated by Google)
Just before 2:30pm, I saw a sign outside saying "open," so I took the elevator up to the shop.
There was also a sign on the door saying "open," so when I tried to open it, I found that the door was locked.
A staff member then came out and said that they were closed for the day.
This was a problem that went beyond the food.
They seem to have just opened, but perhaps they should learn how to provide service.
Also, the building is quite dirty, and the atmosphere on the way to the shop is not exactly nice.
I imagine it would be quite creepy at night.